Search Results - "Zhao, Duoyong"
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Comparative Analysis of Polyphenols in Lycium barbarum Fruits Using UPLC-IM-QTOF-MS
Published in Molecules (Basel, Switzerland) (22-06-2023)“…Variety, geographical origin, and harvest season are important factors affecting the accumulation of polyphenols in . In this study, the effects of these…”
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Quality evaluation and origin traceability of the imported and domestic saffron spice (Crocus sativus L.) products in China market using chemical composition and stable isotope analysis
Published in Journal of food composition and analysis (01-05-2023)“…Saffron spice, as a high value-added but not high-tech processed agricultural product, is easily faked and mislabeled its quality grade and origin for higher…”
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3
Comprehensive analysis of transcriptomics and metabolomics provides insights into the mechanism by plant growth regulators affect the quality of jujube (Ziziphus jujuba Mill.) fruit
Published in PloS one (23-08-2024)“…A comprehensively analysis of the transcriptomics and metabolomics was conducted to investigate the mechanism of plant growth regulators on the quality of…”
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4
Selenium Nanoparticle and Melatonin Treatments Improve Melon Seedling Growth by Regulating Carbohydrate and Polyamine
Published in International journal of molecular sciences (01-07-2024)“…Bio-stimulants, such as selenium nanoparticles and melatonin, regulate melon growth. However, the effects of individual and combined applications of selenium…”
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5
Multiresidue Determination of 26 Quinolones in Poultry Feathers Using UPLC-MS/MS and Their Application in Residue Monitoring
Published in Molecules (Basel, Switzerland) (26-04-2023)“…As a non-traditional sample matrix, feather samples can be used to effectively monitor antibiotic addition and organismal residue levels in poultry feeding…”
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Acaricidal Activity and Synergistic Effect of Thyme Oil Constituents against Carmine Spider Mite (Tetranychus Cinnabarinus (Boisduval))
Published in Molecules (Basel, Switzerland) (01-11-2017)“…Studies examining the use of essential oils as replacements for synthetic insecticides require an understanding of the contribution of each constituent…”
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7
Pesticide Residue Behavior and Risk Assessment in Celery after Se Nanoparticles Application
Published in Foods (25-08-2021)“…This study investigates pesticide levels in celery, and compares their degradation, dissipation, distribution, and dietary risk after spraying with selenium…”
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Authenticating the Geographical Origin of Jingbai Pear in Northern China by Multiple Stable Isotope and Elemental Analysis
Published in Foods (26-10-2024)“…The Jingbai pear is one of the best pear species in China with high quality and nutrition values which are closely linked to its geographical origin. With the…”
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9
A QuEChERS-Based Liquid Chromatography-Tandem Mass Spectrometry Method for the Simultaneous Determination of Nine Zearalenone-Like Mycotoxins in Pigs
Published in Toxins (20-03-2018)“…The determination of zearalenone (ZEN) and its derivatives as biomarkers in animal tissues or organs plays an important role in mycotoxin monitoring and can…”
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10
Comparative Analysis of Polyphenols in ILycium barbarum/I Fruits Using UPLC-IM-QTOF-MS
Published in Molecules (Basel, Switzerland) (01-06-2023)“…Variety, geographical origin, and harvest season are important factors affecting the accumulation of polyphenols in Lycium barbarum. In this study, the effects…”
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11
Seasonal variation and exposure risk assessment of pesticide residues in vegetables from Xinjiang Uygur Autonomous Region of China during 2010–2014
Published in Journal of food composition and analysis (01-05-2017)“…•Residues of 48 types of pesticides in 19,786 vegetable samples were analyzed.•High pesticide contamination levels were most prevalent during winter…”
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12
Comprehensive analysis of transcriptomics and metabolomics provides insights into the mechanism by plant growth regulators affect the quality of jujube
Published in PloS one (23-08-2024)“…A comprehensively analysis of the transcriptomics and metabolomics was conducted to investigate the mechanism of plant growth regulators on the quality of…”
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13
Geographical origin traceability of muskmelon from Xinjiang province using stable isotopes and multi-elements with chemometrics
Published in Journal of food composition and analysis (01-03-2022)“…•Stable isotope and multi-element compositions of muskmelon were analyzed.•Geographical differences of muskmelon in Xinjiang were compared by ANOVA.•LDA…”
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14
Metabolic Profiling on Alternaria Toxins and Components of Xinjiang Jujubes Incubated with Pathogenic Alternaria alternata and Alternaria tenuissima via Orbitrap High-Resolution Mass Spectrometry
Published in Journal of agricultural and food chemistry (27-09-2017)“…Xinjiang jujubes (Zizyphus rhamnaceae) are important agro-economical foods with the highest planting area and yields in China; however, black spot disease and…”
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15
The reference dose for subchronic exposure of pigs to cadmium leading to early renal damage by benchmark dose method
Published in Toxicological sciences (01-08-2012)“…Pigs were exposed to cadmium (Cd) (in the form of CdCl(2)) concentrations ranging from 0 to 32mg Cd/kg feed for 100 days. Urinary cadmium (U-Cd) and blood…”
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