Search Results - "Zhao, Daijuan"
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Characterization of non-taste & odor produced aerobic denitrification actinomycetes strains Streptomyces spp. isolated from reservoir ecosystem: Denitrification performance and carbon source metabolism
Published in Bioresource technology (01-01-2023)“…[Display omitted] •Streptomyces spp. strains LJH-12-1 and LJH-12-2 isolated from reservoir.•Streptomyces spp. presented excellent aerobic denitrification…”
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Ignored microbial-induced taste and odor in drinking water reservoirs: Novel insight into actinobacterial community structure, assembly, and odor-producing potential
Published in Water research (Oxford) (15-10-2024)“…•Taste&Odor-producing actinobacteria has been overlooked in drinking water reservoirs.•The diversity of actinobacterial communities were significantly…”
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Nitrogen reduction by aerobic denitrifying fungi isolated from reservoirs using biodegradation materials for electron donor: Capability and adaptability in the lower C/N raw water treatment
Published in The Science of the total environment (15-03-2023)“…Biological denitrification was considered an efficient and environmentally friendly way to remove the nitrogen in the water body. However, biological…”
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Actinobacteria produce taste and odor in drinking water reservoir: Community composition dynamics, co-occurrence and inactivation models
Published in Journal of hazardous materials (05-07-2023)“…Taste and odor (T&O) has become a significant concern for drinking water safety. Actinobacteria are believed to produce T&O during the non-algal bloom period;…”
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Temporal patterns of algae in different urban lakes and their correlations with environmental variables in Xi'an, China
Published in Journal of environmental sciences (China) (01-11-2023)“…•The diversity and composition of algal community exhibited temporal pattern.•Network elucidated the complex interactions among algae in different…”
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