Search Results - "Zhang, Zuying"

Gas Chromatography-Mass Spectrometry Metabolites and Transcriptome Profiling Reveal Molecular Mechanisms and Differences in Terpene Biosynthesis in Two Torrya grandis Cultivars during Postharvest Ripening by Zhang, Zuying, Gao, Lingling, Tao, Liu, Wu, Tianfang, Suo, Jinwei, Hu, Yuanyuan, Yu, Weiyu, Wu, Jiasheng, Song, Lili

“…Terpene aroma compounds are key quality attributes of postharvest nuts, contributing to their commercial value. However, terpene biosynthesis and regulatory…”
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Maximizing crustaceans (shrimp, crab, and lobster) by-products value for optimum valorization practices: A comparative review of their active ingredients, extraction, bioprocesses and applications by Zhang, Zuying, Ma, Zhenmin, Song, Lili, Farag, Mohamed A.

“…[Display omitted] •This review addresses the important bioactive ingredients recovered from different major crustacean’s by-products.•A comprehensive…”
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Effect of Temperature and Humidity on Oil Quality of Harvested Torreya grandis cv. Merrillii Nuts During the After-Ripening Stage by Zhang, Zuying, Jin, Hangbiao, Suo, Jinwei, Yu, Weiyu, Zhou, Minyin, Dai, Wensheng, Song, Lili, Hu, Yuanyuan, Wu, Jiasheng

“…Temperature and relative humidity (RH) influence post-harvest ripening, a crucial stage for quality promotion in some oil plants or fruits. Torreya grandis cv…”
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Healthcare utilization and adverse outcomes stratified by sex, age and long-term care residency using the Alberta COVID-19 Analytics and Research Database (ACARD): a population-based descriptive study by Rennert-May, Elissa, Crocker, Alysha, D'Souza, Adam G, Zhang, Zuying, Chew, Derek, Beall, Reed, Vickers, David M, Leal, Jenine

“…Understanding the epidemiology of Coronavirus Disease of 2019 (COVID-19) in a local context is valuable for both future pandemic preparedness and potential…”
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Acceleration of Aril Cracking by Ethylene in Torreya grandis During Nut Maturation by Gao, Yadi, Hu, Yuanyuan, Shen, Jiayi, Meng, Xuecheng, Suo, Jinwei, Zhang, Zuying, Song, Lili, Wu, Jiasheng

“…Torreya grandis ‘Merrillii’ is a famous nut with great nutritional value and high medicinal value. Aril cracking is an important process for seed dispersal,…”
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Comparative Analysis of the Lignification Process of Two Bamboo Shoots Stored at Room Temperature by Zhang, Zuying, Li, Changtao, Zhang, Hui, Ying, Yeqing, Hu, Yuanyuan, Song, Lili

“…Two types of bamboo shoots, high bamboo ( ) shoots (HBSes) and moso bamboo ( ) shoots (MBSes), underwent a fast post-harvest lignification process under room…”
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A quasi-experimental analysis comparing antimicrobial usage on COVID-19 and non-COVID-19 wards by Doyle, Daniel, Dalton, Bruce, Zhang, Zuying, Sabuda, Deana, Rajakumar, Irina, Rennert-May, Elissa, Leal, Jenine, Conly, John M

“…To describe antimicrobial usage (AMU) trends before and during the coronavirus disease 2019 (COVID-19) pandemic, between COVID-19 and non-COVID-19 wards, and…”
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Microbiology of cardiac implantable electronic device infections in Calgary, Canada by King, Teagan, Chew, Derek S, Leal, Jenine, Cannon, Kristine, Zhang, Zuying, Rennert-May, Elissa

“…The microbiology of cardiac implantable electronic device (CIED) infections in Calgary, Alberta was described, identifying 50 infections from 2013 to 2019. The…”
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The economic burden of cardiac implantable electronic device infections in Alberta, Canada: a population-based study using validated administrative data by Rennert-May, Elissa, Chew, Derek, Cannon, Kristine, Zhang, Zuying, Smith, Stephanie, King, Teagan, Exner, Derek V, Larios, Oscar E, Leal, Jenine

“…Cardiac implantable electronic devices (CIED) are being inserted with increasing frequency. Severe surgical site infections (SSI) that occur after device…”
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Cultivation Conditions Change Aroma Volatiles of Strawberry Fruit by Li, Yunduan, Zhang, Yuanyuan, Liu, Xincheng, Xiao, Yuwei, Zhang, Zuying, Shi, Yanna, Kong, Wenbing, Yang, Xiaofang, Jiang, Guihua, Zhang, Bo, Chen, Kunsong

“…Volatile compounds principally contribute to flavor of strawberry (Fragaria × ananassa) fruit. Besides to genetics, cultivation conditions play an important…”
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Ethylene mitigates nut decay and improves nut quality of Torreya grandis during postharvest by changing microbial community composition by Suo, Jinwei, Zhou, Zhanhua, Farag, Mohamed A., Zhang, Zuying, Wu, Jiasheng, Hu, Yuanyuan, Song, Lili

“…Torreya grandis nuts require postharvest ripening for oil accumulation, with ethephon (ETH) commonly used to induce such process, thereby impacting the…”
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Diversity of flavonoids in five Torreya grandis cultivars: Integrating metabolome and transcriptome to elucidate potential applications for health and metabolic engineering by Tao, Han, Zhu, Mingwei, Chen, Miaomiao, Liu, Kexin, Zhang, Zuying, Song, Lili, Gao, Fei

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An ETHYLENE RESPONSE FACTOR-MYB Transcription Complex Regulates Furaneol Biosynthesis by Activating QUINONE OXIDOREDUCTASE Expression in Strawberry by Zhang, Yuanyuan, Yin, Xueren, Xiao, Yuwei, Zhang, Zuying, Li, Shaojia, Liu, Xiaofen, Zhang, Bo, Yang, Xiaofang, Grierson, Donald, Jiang, Guihua, Klee, Harry J., Chen, Kunsong

“…4-Hydroxy-2,5-dimethyl-3(2H)-furanone is a major contributor to the aroma of strawberry (Fragaria × ananassa) fruit, and the last step in its biosynthesis is…”
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The strawberry transcription factor FaRAV1 positively regulates anthocyanin accumulation by activation of FaMYB10 and anthocyanin pathway genes by Zhang, Zuying, Shi, Yanna, Ma, Yuchen, Yang, Xiaofang, Yin, Xueren, Zhang, Yuanyuan, Xiao, Yuwei, Liu, Wenli, Li, Yunduan, Li, Shaojia, Liu, Xiaofen, Grierson, Donald, Allan, Andrew C., Jiang, Guihua, Chen, Kunsong

“…Summary The RAV (related to ABI3/viviparous 1) group of transcription factors (TFs) play multifaceted roles in plant development and stress responses. Here, we…”
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Biofortification of flavonoids in nuts along the agro-food chain for improved nutritional and health benefits, a comprehensive review and future prespectives by Chen, Miaomiao, Zhang, Zuying, Zhu, Mingwei, Liu, Kexin, Farag, Mohamed A., Song, Lili, Gao, Fei, Tao, Han

“…Flavonoids are found ubiquitous in dietary sources with potential antioxidant properties, and have received widespread attention for their health benefits…”
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The interaction of temperature and relative humidity affects the main aromatic components in postharvest Torreya grandis nuts by Hu, Yuanyuan, Zhang, Zuying, Hua, Bin, Tao, Liu, Chen, Wenchao, Gao, Yadi, Suo, Jinwei, Yu, Weiwu, Wu, Jiasheng, Song, Lili

“…•Terpenes were the predominant aromatic compounds in harvested raw T. grandis nuts.•High humidity treatments enhanced terpene formation.•High humidity…”
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Identification of key genes and enzymes contributing to nutrition conversion of Torreya grandis nuts during post-ripening process by Song, Lili, Meng, Xuecheng, Yang, Lei, Ma, Zhenmin, Zhou, Minying, Yu, Chenliang, Zhang, Zuying, Yu, Weiwu, Wu, Jiasheng, Lou, Heqiang

“…•Gene expression profiles were compared in different temperature and humidity treated seeds.•The nutrition conversion pathway of T. grandis was proposed…”
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Transcription factors TgbHLH95 and TgbZIP44 cotarget terpene biosynthesis gene TgGPPS in Torreya grandis nuts by Zhang, Zuying, Tao, Liu, Gao, Lingling, Gao, Yadi, Suo, Jinwei, Yu, Weiyu, Hu, Yuanyuan, Wei, Chunyan, Farag, Mohamed A, Wu, Jiasheng, Song, Lili

“…Abstract Terpenes are volatile compounds responsible for aroma and the postharvest quality of commercially important xiangfei (Torreya grandis) nuts, and there…”
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Metabolomics reveal changes in flavor quality and bioactive components in post-ripening Torreya grandis nuts and the underlying mechanism by Suo, Jinwei, Ma, Zhenmin, Zhao, Bing, Ma, Shuang, Zhang, Zuying, Hu, Yuanyuan, Yang, Baoru, Yu, Weiwu, Wu, Jiasheng, Song, Lili

“…[Display omitted] •Metabolic profiles in the post-ripening T. grandis nuts were identified.•Secondary metabolites accounted for about 60% of the total…”
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Sucrose promotes cone enlargement via the TgNGA1‐TgWRKY47‐TgEXPA2 module in Torreya grandis by Suo, Jinwei, Liu, Ya, Yan, Jiawen, Li, Qianxi, Chen, Weijie, Liu, Zhihui, Zhang, Zuying, Hu, Yuanyuan, Yu, Weiwu, Yan, Jingwei, Song, Lili, Wu, Jiasheng

“…Summary Cone enlargement is a crucial process for seed production and reproduction in gymnosperms. Most of our knowledge of cone development is derived from…”
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