Search Results - "Zhang, Yuetuan"

Sugaring-out: a novel sample preparation method for determination of fucoxanthin in Icelandic edible seaweeds by Zhang, Yuetuan, Xu, Maonian, Aðalbjörnsson, Björn Viðar

“…Fucoxanthin is an oxygenated carotenoid with a broad spectrum of bioactivities, ranging from antioxidant activity to antimicrobial activities. Micro-algae are…”
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Photo-Oxidative Stress-Driven Mutagenesis and Adaptive Evolution on the Marine Diatom Phaeodactylum tricornutum for Enhanced Carotenoid Accumulation by Yi, Zhiqian, Xu, Maonian, Magnusdottir, Manuela, Zhang, Yuetuan, Brynjolfsson, Sigurdur, Fu, Weiqi

“…Marine diatoms have recently gained much attention as they are expected to be a promising resource for sustainable production of bioactive compounds such as…”
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Comparative monosaccharide profiling for taxon differentiation: An example of Icelandic edible seaweeds by Zhang, Yuetuan, Xu, Maonian, Þorkelsson, Guðjón, Aðalbjörnsson, Björn Viðar

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A critical review of the edible seaweed Palmaria palmata (L.) Weber & Mohr and its bioactive compounds in the “omics” era by Xu, Maonian, Zhang, Yuetuan, Wu, Bing, Zhang, Yidan, Qiao, Mingyu, Singh, Garima, Ólafsdóttir, Elín Soffía, Pálsson, Snæbjörn, Heiðmarsson, Starri, de Boer, Hugo, Þorsteinsdóttir, Margrét, Þorkelsson, Guðjón, Aðalbjörnsson, Björn Viðar

“…The red alga Palmaria palmata (“dulse”; Palmariaceae, Rhodophyta) has been used as food since the fifth century, especially in the North Atlantic region. Dulse…”
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