Search Results - "Zhang, Genyi"

Interaction between Amylose and Tea Polyphenols Modulates the Postprandial Glycemic Response to High-Amylose Maize Starch by Chai, Yanwei, Wang, Mingzhu, Zhang, Genyi

“…High-amylose maize starch (HAM) is a common source material to make resistant starch with its high content of amylose (>70%). In the current investigation, the…”
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Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index by Zhang, Genyi, Hamaker, Bruce R

“…Starch is the major glycemic carbohydrate in foods, and its nutritional property is related to its rate and extent of digestion and absorption in the small…”
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The contribution of intact structure and food processing to functionality of plant cell wall-derived dietary fiber by Hu, Xiuting, Zhang, Genyi, Hamaker, Bruce R., Miao, Ming

“…Plant cell wall-derived dietary fiber (PCWDF) is not only complex in chemical compositions and physical structures, but also co-exists with many other…”
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Iodine binding to explore the conformational state of internal chains of amylopectin by Shen, Xinyu, Bertoft, Eric, Zhang, Genyi, Hamaker, Bruce R.

“…•Iodine interacts with both external and internal amylopectin chains.•Internal amylopectin chains likely pre-exist in a helical form.•Internal helical…”
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Synergistic Effect of Oleic Acid and Glycerol on Zein Film Plasticization by Xu, Hui, Chai, Yanwei, Zhang, Genyi

“…Oleic acid and glycerol are two different molecules with different plasticization mechanisms, and their effects on the mechanical properties of zein film were…”
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Slow Digestion Property of Native Cereal Starches by Zhang, Genyi, Ao, Zihua, Hamaker, Bruce R

“…The slow digestion property of native cereal starches, represented by normal maize starch, was investigated. The in vitro Englyst test showed that 53.0% of the…”
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Effect of Green Tea Catechins on the Postprandial Glycemic Response to Starches Differing in Amylose Content by Liu, Jie, Wang, Mingzhu, Peng, Shanli, Zhang, Genyi

“…The effect of tea polyphenols (TPLs), specifically tea catechins, on the postprandial glycemic response to cooked starches differing in amylose contents was…”
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Impact of deoxynivalenol and kaempferol on expression of tight junction proteins at different stages of Caco-2 cell proliferation and differentiation by Wang, Xiaojie, Li, Li, Zhang, Genyi

“…The barrier function of intestinal tract is essential to gut health, and the expression of tight junction (TJ) proteins in human epithelial colorectal…”
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Torularhodin Alleviates Hepatic Dyslipidemia and Inflammations in High-Fat Diet-Induced Obese Mice via PPARα Signaling Pathway by Li, Xingming, Cheng, Yuliang, Li, Jiayi, Liu, Chang, Qian, He, Zhang, Genyi

“…Torularhodin is a β-carotene-like compound from Sporidiobolus pararoseus, and its protective effect against high-fat diet (HFD)-induced hepatic dyslipidemia…”
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Nutritional Property of Endosperm Starches from Maize Mutants: A Parabolic Relationship between Slowly Digestible Starch and Amylopectin Fine Structure by Zhang, Genyi, Ao, Zihua, Hamaker, Bruce R

“…The relationship between the slow digestion property of cooked maize starch and its molecular fine structure was investigated. Results of the in vitro Englyst…”
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Structural Basis for the Slow Digestion Property of Native Cereal Starches by Zhang, Genyi, Venkatachalam, Mahesh, Hamaker, Bruce R

“…Native cereal starches are ideal slowly digestible starches (SDS), and the structural basis for their slow digestion property was investigated. The shape,…”
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The protective effect of resveratrol against cytotoxicity induced by mycotoxin, zearalenone by Sang, Yaqiu, Li, Wenzhu, Zhang, Genyi

“…Zearalenone (ZEA), a non-steroidal estrogenic mycotoxin, is widely present in cereals and agricultural products. The literature reports suggest that oxidative…”
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Slowly Digestible State of Starch: Mechanism of Slow Digestion Property of Gelatinized Maize Starch by Zhang, Genyi, Sofyan, Maghaydah, Hamaker, Bruce R

“…The mechanism underlying the previously reported parabolic relationship between amylopectin fine structure, represented by the weight ratio of linear short…”
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Slowly Digestible Waxy Maize Starch Prepared by Octenyl Succinic Anhydride Esterification and Heat−Moisture Treatment: Glycemic Response and Mechanism by He, Jinhua, Liu, Jie, Zhang, Genyi

“…The mechanism and molecular structure of the slowly digestible waxy maize starch prepared by octenyl succinic anhydride (OSA) esterification and heat−moisture…”
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Delivery of Bioactive Conjugated Linoleic Acid with Self-Assembled Amylose−CLA Complex by Yang, Ying, Gu, Zhengbiao, Zhang, Genyi

“…A delivery system for bioactive conjugated linoleic acid (CLA) through a self-assembled amylose−CLA complex was investigated in comparison with a…”
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Mast cell-based electrochemical biosensor for quantification of the major shrimp allergen Pen a 1 (tropomyosin) by Jiang, Donglei, Ji, Jian, an, lu, Sun, Xiulan, Zhang, Yinzhi, Zhang, Genyi, Tang, Lili

“…A novel cell-based electrochemical biosensor was developed to quantify major shrimp allergen Pen a 1 (tropomyosin) and to assess its immunoglobulin E…”
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Occurrence and analytical methods of acrylamide in heat-treated foods: review and recent developments by Zhang, Y, Zhang, G

“…In early 2002, Swedish National Food Administration (SNFA) and University of Stockholm together announced that certain foods that are processed or cooked at…”
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Proapoptotic activity of aflatoxin B1 and sterigmatocystin in HepG2 cells by Liu, Yang, Du, Ming, Zhang, Genyi

“…Aflatoxin B1 (AFB1) and sterigmatocystin (ST) are two hepatocarcinogenic mycotoxins that are commonly coexisted in cereal grains, and their co-proapoptotic…”
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Rheological investigation of alginate chain interactions induced by concentrating calcium cations by Yang, Ying, Campanella, Osvaldo H., Hamaker, Bruce R., Zhang, Genyi, Gu, Zhengbiao

“…Chain interactions of sodium alginate during its gelation were investigated by a new gelation method which was based on a Ca2+-concentrating gelling process…”
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Free Fatty Acids Electronically Bridge the Self-Assembly of a Three-Component Nanocomplex Consisting of Amylose, Protein, and Free Fatty Acids by Zhang, Genyi, Maladen, Michelle, Campanella, Osvaldo H, Hamaker, Bruce R

“…The self-assembly of a ternary complex, which is formed through heating and cooling of a mixture of amylose (1.0 mg/mL), whey protein isolate (50 μg/mL), and…”
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