Search Results - "Zhang, Daojing"

Comparison of C-phycocyanin from extremophilic Galdieria sulphuraria and Spirulina platensis on stability and antioxidant capacity by Wan, Minxi, Zhao, Haoyu, Guo, Jiacai, Yan, Lulu, Zhang, Daojing, Bai, Wenmin, Li, Yuanguang

“…C-phycocyanin is a natural blue-colored biliprotein with various biological activities. Commercial C-phycocyanin from Spirulina platensis has poor stability,…”
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Genomic Foundation of Starch-to-Lipid Switch in Oleaginous Chlorella spp by Fan, Jianhua, Ning, Kang, Zeng, Xiaowei, Luo, Yuanchan, Wang, Dongmei, Hu, Jianqiang, Li, Jing, Xu, Hui, Huang, Jianke, Wan, Minxi, Wang, Weiliang, Zhang, Daojing, Shen, Guomin, Run, Conglin, Liao, Junjie, Fang, Lei, Huang, Shi, Jing, Xiaoyan, Su, Xiaoquan, Wang, Anhui, Bai, Lili, Hu, Zanmin, Xu, Jian, Li, Yuanguang

“…The ability to rapidly switch the intracellular energy storage form from starch to lipids is an advantageous trait for microalgae feedstock. To probe this…”
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Complete Genome Sequence of Industrial Biocontrol Strain Paenibacillus polymyxa HY96-2 and Further Analysis of Its Biocontrol Mechanism by Luo, Yuanchan, Cheng, Yuejuan, Yi, Jincui, Zhang, Zhijun, Luo, Qian, Zhang, Daojing, Li, Yuanguang

“…(formerly known as ) has been extensively studied for agricultural applications as a plant-growth-promoting rhizobacterium and is also an important biocontrol…”
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Bis-Benzylisoquinoline Alkaloids Inhibit Porcine Epidemic Diarrhea Virus In Vitro and In Vivo by Dong, Shijuan, Yu, Ruisong, Wang, Xiaoting, Chen, Bingqing, Si, Fusheng, Zhou, Jiaming, Xie, Chunfang, Li, Zhen, Zhang, Daojing

“…Porcine epidemic diarrhea virus (PEDV) belongs to the genus Alphacoronavirus of the family Coronaviridae that causes severe diarrhea and high mortality in…”
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Combination effects of ultrasonic and basic amino acid treatments on physicochemical properties of emulsion sausage by Huang, Yajun, Zhang, Yinyin, Zhang, Daojing, Chen, Li, Bao, Pengqi, Fang, Hongmei, Zhou, Cunliu

“…This study was aimed to investigate the effects of ultrasound, basic amino acids ( l -lysine and l -arginine), and their combination treatments on the…”
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Magnolol, a Neolignan-like Drug, Inhibits Porcine Epidemic Diarrhea Virus Replication in Cultured Cells by Wang, Xiaoting, Chen, Bingqing, Yu, Ruisong, Si, Fusheng, Xie, Chunfang, Li, Zhen, Dong, Shijuan, Zhang, Daojing

“…Porcine epidemic diarrhea virus (PEDV) is a destructive pathogen that continues to adversely affect the swine industry worldwide due to a current lack of…”
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Pleiotropic regulation of a glucose-specific PTS in Clostridium acetobutylicum for high-efficient butanol production from corn stover without detoxification by Wu, Youduo, Bai, Yidi, Zhang, Daojing, Cheng, Chi, Chen, Lijie, Bai, Fengwu, Xue, Chuang

“…Corn stover (CS) is evaluated as the most favorable candidate feedstock for butanol production via microbial acetone-butanol-ethanol (ABE) fermentation by . By…”
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Role of ultrasound and l-lysine/l-argnine in improving the physical stability of myosin-soybean oil emulsion by Huang, Yajun, Zhang, Daojing, Zhang, Yinyin, Fang, Hongmei, Zhou, Cunliu

“…This work investigated the mechanisms underlying the combined effects of ultrasound and l-lysine/l-arginine on the physical stability of myosin-soybean oil…”
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L-arginine and L-lysine degrade troponin-T, and L-arginine dissociates actomyosin: Their roles in improving the tenderness of chicken breast by Zhang, Yinyin, Zhang, Daojing, Huang, Yajun, Chen, Li, Bao, Pengqi, Fang, Hongmei, Zhou, Cunliu

“…•Arginine/lysine reduced the shear force of chicken breast.•Arginine/lysine increased the pH value and sarcomere length.•Arginine/lysine raised the…”
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l‑Arginine and l‑Lysine Alleviate Myosin from Oxidation: Their Role in Maintaining Myosin’s Emulsifying Properties by Zhang, Daojing, Zhang, Yinyin, Huang, Yajun, Chen, Li, Bao, Pengqi, Fang, Hongmei, Zhou, Cunliu

“…This study investigated the alleviative effects of l-arginine and l-lysine on the emulsifying properties and structural changes of myosin under hydroxyl…”
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The impact of Paenibacillus polymyxa HY96-2 luxS on biofilm formation and control of tomato bacterial wilt by Yi, Jincui, Zhang, Daojing, Cheng, Yuejuan, Tan, Jingjing, Luo, Yuanchan

“…The focus of this study was to investigate the effects of luxS , a key regulatory gene of the autoinducer-2 (AI-2) quorum sensing (QS) system, on the biofilm…”
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Boosting ascomycin production by n-butanol addition in fermentation of Streptomyces hygroscopicus var. ascomyceticus ATCC 14891 by Meng, Jinyu, Chen, Qi, Li, Youyuan, Gao, Shuhong, Zhang, Daojing

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Effects of basic amino acid on the tenderness, water binding capacity and texture of cooked marinated chicken breast by Zhang, Yinyin, Zhang, Daojing, Huang, Yajun, Chen, Li, Bao, Pengqi, Fang, Hongmei, Xu, Baocai, Zhou, Cunliu

“…This work investigated the effects of basic amino acids such as l-arginine (Arg)/l-lysine (Lys) on the physicochemical properties of cooked marinated chicken…”
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Reduction and coordination properties of l-Lysine/l-arginine/l-cysteine for the improvement of the color of cured sausage by Ning, Cheng, Bao, Pengqi, Zhang, Daojing, Li, Linxian, Chen, Li, Fang, Hongmei, Tang, Yuxiang, Zhou, Cunliu

“…•Lysine-/arginine-/cysteine-treatment caused visible absorbance at 544 and 582 nm.•NO-treatment removed 544 and 582 nm absorbance but added absorbance at 536…”
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New Indolocarbazoles from a Mutant Strain of the Marine-Derived Actinomycete Streptomyces fradiae 007M135 by Fu, Peng, Zhuang, Yibin, Wang, Yi, Liu, Peipei, Qi, Xin, Gu, Kangbo, Zhang, Daojing, Zhu, Weiming

“…Fradcarbazoles A–C (1–3), three new indolocarbazoles, were isolated from a mutant strain of the marine-derived actinomycete Streptomyces fradiae 007M135. Their…”
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Samholides, Swinholide-Related Metabolites from a Marine Cyanobacterium cf. Phormidium sp by Tao, Yiwen, Li, Pinglin, Zhang, Daojing, Glukhov, Evgenia, Gerwick, Lena, Zhang, Chen, Murray, Thomas F, Gerwick, William H

“…Cancer cell cytotoxicity was used to guide the isolation of nine new swinholide-related compounds, named samholides A–I (1–9), from an American Samoan marine…”
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l -Arginine/ l -Lysine Alleviated the Deterioration of Emulsion Sausages with Partial Replacement of Porcine Backfat by Soybean Oil by Hindering Hydroxyl Radical Stressed Oxidation of Meat Proteins by Zhang, Daojing, Xu, Baocai, Zhang, Yinyin, Huang, Yajun, Chen, Li, Bao, Pengqi, Fang, Hongmei, Zhou, Cunliu

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A comparison on the preparation of hot water extracts from Chlorella pyrenoidosa (CPEs) and radical scavenging and macrophage activation effects of CPEs by Zhuang, Xiuyuan, Zhang, Daojing, Qin, Wen, Deng, Jia, Shan, Hui, Tao, Liming, Li, Yuanguang

“…Development of hot water extracts of Chlorella pyrenoidosa (CPE) may help in the reduction of the cost involved in C. pyrenoidosa-based biofuel production. The…”
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Optimization of the spray drying of a Paenibacillus polymyxa-based biopesticide on pilot plant and production scales by Liu, Zhenhua, Wei, Honggang, Li, Yuanguang, Li, Shulan, Luo, Yuanchan, Zhang, Daojing, Ni, Lie

“…Spore survival and moisture content are two important properties of biopesticides, and both are related to field biocontrol efficacy and storage shelf life. In…”
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Antifungal Macrolides from Streptomyces cavourensis YY01-17 by Xu, Wenping, Zhang, Daojing, Si, Congcong, Tao, Liming

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