Search Results - "Zhang, Chengnan"

Correlation between microbial communities and flavor compounds during the fifth and sixth rounds of sauce-flavor baijiu fermentation by Wang, Wenhua, Xu, Youqiang, Huang, Huiqin, Pang, Zemin, Fu, Zhilei, Niu, Jialiang, Zhang, Chengnan, Li, Weiwei, Li, Xiuting, Sun, Baoguo

“…[Display omitted] •Lactobacillus and Issatchenkia are dominant genera in the fermentation process.•Ester compounds and p-cresol contribute to different flavors…”
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Cholesterol-Lowering Activity of Tartary Buckwheat Protein by Zhang, Chengnan, Zhang, Rui, Li, Yuk Man, Liang, Ning, Zhao, Yimin, Zhu, Hanyue, He, Zouyan, Liu, Jianhui, Hao, Wangjun, Jiao, Rui, Ma, Ka Ying, Chen, Zhen-Yu

“…Previous research has shown that Tartary buckwheat flour is capable of reducing plasma cholesterol. The present study was to examine the effect of rutin and…”
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Correlation of preoperative CT imaging shift parameters of the lateral plateau with lateral meniscal injury in Schatzker IV-C tibial plateau fractures by Liu, Yulong, Fang, Run, Tu, Bizhi, Zhu, Zheng, Zhang, Chengnan, Ning, Rende

“…Abstract Background Schatzker IV-C is a high-energy tibial plateau fracture often accompanied by lateral meniscus injuries. While imaging examinations are…”
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Characterization of an Aspergillus niger for Efficient Fatty Acid Ethyl Ester Synthesis in Aqueous Phase and the Molecular Mechanism by Xu, Youqiang, Huang, Huiqin, Lu, Hongyun, Wu, Mengqin, Lin, Mengwei, Zhang, Chunsheng, Zhao, Zhigang, Li, Weiwei, Zhang, Chengnan, Li, Xiuting, Sun, Baoguo

“…Fatty acid ethyl esters are important flavor chemicals in strong-flavor baijiu. Microorganisms are the main contributors to ester synthesis during baijiu…”
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Simulated Fermentation of Strong-Flavor Baijiu through Functional Microbial Combination to Realize the Stable Synthesis of Important Flavor Chemicals by Xu, Youqiang, Wu, Mengqin, Zhao, Dong, Zheng, Jia, Dai, Mengqi, Li, Xiuting, Li, Weiwei, Zhang, Chengnan, Sun, Baoguo

“…The solid-state fermentation of Baijiu is complicated by the co-fermentation of many microorganisms. The instability of the composition and abundance of the…”
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Improvement of thermostability and catalytic efficiency of xylanase from Myceliophthora thermophilar by N-terminal and C-terminal truncation by Yang, Yue, Zhang, Chengnan, Lu, Hongyun, Wu, QiuHua, Wu, Yanfang, Li, Weiwei, Li, Xiuting

“…Extracting xylanase from thermophilic filamentous fungi is a feasible way to obtain xylanase with good thermal stability. The transcriptomic data of ATCC42464…”
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Molecular mechanism of LIP05 derived from Monascus purpureus YJX-8 for synthesizing fatty acid ethyl esters under aqueous phase by Zhao, Jingrong, Xu, Youqiang, Lu, Hongyun, Zhao, Dong, Zheng, Jia, Lin, Mengwei, Liang, Xin, Ding, Ze, Dong, Wenqi, Yang, Maochen, Li, Weiwei, Zhang, Chengnan, Sun, Baoguo, Li, Xiuting

“…Fatty acid ethyl esters are important flavor chemicals in strong-flavor Baijiu. YJX-8 is recognized as an important microorganism for ester synthesis in the…”
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Preparation of Proline-Modified UIO−66 Nanomaterials and Investigation of Their Potential in Lipase Immobilization by Xiaoxiao Dong, Chengnan Zhang, Prasanna J. Patil, Weiwei Li, Xiuting Li

“…Metal–organic frameworks (MOFs) are regarded as excellent carriers for immobilized enzymes due to their substantial specific surface area, high porosity, and…”
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Temporal Profile of the Microbial Community and Volatile Compounds in the Third-Round Fermentation of Sauce-Flavor baijiu in the Beijing Region by Li, Weiwei, Zhang, Hui, Wang, Runnan, Zhang, Chengnan, Li, Xiuting

“…Sauce-flavor produced in the Beijing and Guizhou regions has regional characteristic flavors, but the differences in flavor compounds and reasons for their…”
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Xylan-oligosaccharides ameliorate high fat diet induced obesity and glucose intolerance and modulate plasma lipid profile and gut microbiota in mice by Zhang, Chengnan, Abdulaziz Abbod Abdo, Abdullah, Kaddour, Benariba, Wu, Qiuhua, Xin, Liang, Li, Xiuting, Fan, Guangsen, Teng, Chao

“…[Display omitted] •Xylan-oligosaccharides reduced the progression of high-fat diet induced obesity.•Xylan-oligosaccharides supplement improved glucose…”
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Mutagenesis of N-terminal residues confer thermostability on a Penicillium janthinellum MA21601 xylanase by Xiong, Ke, Hou, Jie, Jiang, Yuefeng, Li, Xiuting, Teng, Chao, Li, Qin, Fan, Guangsen, Yang, Ran, Zhang, Chengnan

“…A mesophilic xylanase PjxA from Penicillium janthinellum MA21601 has high specific activity under acidic condition and holds great potential for applications…”
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Effect of Environmental Microorganisms on Fermentation Microbial Community of Sauce-Flavor baijiu by Lu, Yuhan, Zhang, Chengnan, Zhao, He, Min, Weihong, Zhu, Hua, Wang, Hongan, Lu, Hongyun, Li, Xiuting, Xu, Youqiang, Li, Weiwei

“…The compositions of the microbial community in fermented grains of Sauce-flavor produced in different regions have diverse characteristics; however, the…”
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Butyriproducens baijiuensis BJN0003: a potential new member of the family Oscillospiraceae isolated from Chinese Baijiu by Wu, Mengqin, Xu, Youqiang, Dai, Mengqi, Li, Weiwei, Zhang, Chengnan, Li, Xiuting, Sun, Baoguo

“…Acid-producing bacteria are one kind of crucial species for Baijiu fermentation. The strain BJN0003 with the ability of producing butyric acid was isolated…”
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Marine Chitosan-Oligosaccharide Ameliorated Plasma Cholesterol in Hypercholesterolemic Hamsters by Modifying the Gut Microflora, Bile Acids, and Short-Chain Fatty Acids by Abdo, Abdullah, Zhang, Chengnan, Al-Dalali, Sam, Hou, Yakun, Gao, Jie, Yahya, Mohammed Abdo, Saleh, Ali, Aleryani, Hamzah, Al-Zamani, Zakarya, Sang, Yaxin

“…This study evaluated the cholesterol-alleviating effect and underlying mechanisms of chitosan-oligosaccharide (COS) in hypercholesterolemic hamsters. Male…”
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Mineralogical and Geochemical Characteristics of Carbonates and Their Geological Significance to the Fuli Pb-Zn Deposit, Yunnan Province by Xingyu Liang, Bo Li, Chengnan Zhang, Huaikun Qin, Gao Li, Xinyue Zhang

“…Mississippi Valley-Type (MVT) deposits are among the main types of Pb-Zn deposits that feature carbonate minerals as the main gangue minerals; their formation…”
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Molecular Modeling Insights into Metal-Organic Frameworks (MOFs) as a Potential Matrix for Immobilization of Lipase: An In Silico Study by Patil, Prasanna J., Kamble, Subodh A., Dhanavade, Maruti J., Liang, Xin, Zhang, Chengnan, Li, Xiuting

“…CRL is a highly versatile enzyme that finds extensive utility in numerous industries, which is attributed to its selectivity and catalytic efficiency, which…”
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Exercise Combined with a Low-Calorie Diet Improves Body Composition, Attenuates Muscle Mass Loss, and Regulates Appetite in Adult Women with High Body Fat Percentage but Normal BMI by Wu, Xinyue, Zhang, Chengnan, Liang, Zhuoying, Liang, Yiheng, Li, Yuxuan, Qiu, Junqiang

“…The present study aimed to examine the effects of a 500 kcal reduction in daily energy intake alone and in combination with 90 min of moderate-to-vigorous…”
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Xylo-oligosaccharides ameliorate high cholesterol diet induced hypercholesterolemia and modulate sterol excretion and gut microbiota in hamsters by Abdulaziz Abbod Abdo, Abdullah, Zhang, Chengnan, Lin, Yuling, Liang, Xin, Kaddour, Benariba, Wu, Qiuhua, Li, Xiuting, Fan, Guangsen, Yang, Ran, Teng, Chao, Xu, Youqiang, Li, Weiwei

“…[Display omitted] •Xylo-oligosaccharides reduced plasma total cholesterol levels.•Xylo-oligosaccharides increased fecal outputs of neutral and acidic…”
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Trace element composition and genesis mechanism of the Fuli Pb-Zn deposit in Yunnan: LA-ICP-MS and in situ S-Pb isotopic constraints by Liang, Xingyu, Li, Bo, Zhang, Xinyue, Qin, Huaikun, Li, Gao, Zhang, Chengnan

“…The Fuli Pb-Zn deposit in Yunnan is located in the southeast of the Sichuan-Yunnan-Guizhou (SYG) Pb-Zn metallogenic province in South China. Lead and zinc…”
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Spatial heterogeneity of microbiota and flavor across different rounds of sauce-flavor baijiu in Northern China by Wu, Yanfang, Duan, Zhongfu, Niu, Jialiang, Zhu, Hua, Zhang, Chengnan, Li, Weiwei, Li, Xiuting, Sun, Baoguo

“…[Display omitted] •The microbiota and flavor across all rounds of northern sauce baijiu were studied.•The differential genera in stack and pit fermentation…”
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