Search Results - "Zhai, Ligong"

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  1. 1

    Highly efficient photocatalytic decomposition of triazophos using novel In2O3/WO3 nanocomposites with oxygen defects and S-Scheme heterojunctions by Wen, Li, Renqiang, Yang, Ligong, Zhai, Qingbing, Meng, Zhenghua, Wang, Jinfeng, Zhang, Zhen, Li

    Published in International journal of hydrogen energy (29-02-2024)
    “…Confronted with the substantial environmental threat posed by organophosphorus pesticides, the urgency to develop reliable and efficient mitigation strategies…”
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    Journal Article
  2. 2

    Starch Modification with Molecular Transformation, Physicochemical Characteristics, and Industrial Usability: A State-of-the-Art Review by He, Ruidi, Li, Songnan, Zhao, Gongqi, Zhai, Ligong, Qin, Peng, Yang, Liping

    Published in Polymers (03-07-2023)
    “…Starch is a readily available and abundant source of biological raw materials and is widely used in the food, medical, and textile industries. However, native…”
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  3. 3

    Efficient and Stable Catalytic Hydrogen Evolution of ZrO2/CdSe-DETA Nanocomposites under Visible Light by Zhen Li, Ligong Zhai, Tingting Ma, Jinfeng Zhang, Zhenghua Wang

    Published in Catalysts (01-11-2022)
    “…Composite photocatalysts are crucial for photocatalytic hydrogen evolution. In this work, ZrO2/CdSe-diethylenetriamine (ZrO2/CdSe-DETA) heterojunction…”
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  4. 4

    Comparison of quality characteristics of reconstituted glutinous rice flour and sweet dumplings with various beans by Qiangqiang, Sun, Xuhua, Liu, Rong, Yan, Junying, Wang, Liping, Yang, Qiyun, Dong, Ligong, Zhai

    Published in Food science & nutrition (01-10-2024)
    “…This study blended five types of beans—florid kidney bean, red adzuki bean, chickpea, black bean, and white kidney bean—with glutinous rice flour (GRF) to…”
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  5. 5

    An Evaluation of the Sensitivity and Applicability of a Droplet Digital Polymerase Chain Reaction Assay to Simultaneously Detect Pseudomonas aeruginosa and Pseudomonas fragi in Foods by Huang, Ju, Zhai, Ligong, Wang, Junyin, Sun, Xiaotian, Wang, Baoshi, Wei, Zhaohui

    Published in Foods (08-05-2024)
    “…Achieving effective control over microbial contamination necessitates the precise and concurrent identification of numerous pathogens. As a common bacterium in…”
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    Journal Article
  6. 6

    Mining for sensitive and reliable species-specific primers for PCR for detection of Cronobacter sakazakii by a bioinformatics approach by Qiming, Chen, Tingting, Tao, Xiaomei, Bie, Yingjian, Lu, Fengxia, Lu, Ligong, Zhai, Zhaoxin, Lu

    Published in Journal of dairy science (01-08-2015)
    “…Although several studies have reported PCR assays for distinguishing Cronobacter sakazakii from other species in the genus, reports regarding assay sensitivity…”
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  7. 7

    Effects of C/N ratio on the growth and protein accumulation of heterotrophic Chlorella in broken rice hydrolysate by Cai, Yihui, Zhai, Ligong, Fang, Xiaoman, Wu, Kangping, Liu, Yuhuan, Cui, Xian, Wang, Yunpu, Yu, Zhigang, Ruan, Roger, Liu, Tongying, Zhang, Qi

    Published in Biotechnology for biofuels (08-10-2022)
    “…Abstract Background Microalgae protein is considered as a sustainable alternative to animal protein in the future. Using waste for microalgal culture can…”
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  8. 8

    Analysis of Osmotic Tolerance, Physiological Characteristics, and Gene Expression of Salmonella enterica subsp. enterica Serotype Derby by Li, Ganghui, Huang, Ju, Cai, Qiuhui, Wei, Zhaohui, Pen, Gang, Li, Zhen, Wang, Junying, Zhai, Ligong

    Published in ACS omega (03-10-2023)
    “…Salmonella is an important foodborne pathogen, and recent epidemiological studies have shown high infection rates of Salmonella enterica subsp. enterica…”
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  9. 9

    Changes in the multi‐scale structure and physicochemical properties of starch during potato growth by Yang, Liping, Liu, Yong, Yang, Jianting, Du, Chuanlai, Zhai, Ligong

    “…BACKGROUND Growth stage contributes critically to the physicochemical properties of starches, which make achieving desired functional properties by controlling…”
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  10. 10

    Oxygen defects and S-scheme heterojunctions synergistically promote the photocatalytic hydrogen evolution activity and stability of WO2.72/Zn0.5Cd0.5S-DETA nanocomposites by Li, Zhen, Li, Wen, Zhai, Ligong, Chen, Chunxu, Zhang, Jinfeng, Wang, Zhenghua

    Published in Journal of colloid and interface science (15-09-2023)
    “…[Display omitted] •The hybrid material Zn0.5Cd0.5S-DETA was formed by combining diethylenetriamine with Zn0.5Cd0.5S, resulting in improved photocatalytic…”
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  11. 11

    Recent advance in sesame allergens: Influence of food processing and their detection methods by Zeng, Jianhua, Ma, Feifei, Zhai, Ligong, Du, Chuanlai, Zhao, Jinlong, Li, Zhenxing, Wang, Jin

    Published in Food chemistry (01-08-2024)
    “…Sesame (Sesamum indicum L.) is a valuable oilseed crop with numerous nutritional benefits containing a diverse range of bioactive compounds. However, sesame is…”
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  12. 12

    A duplex real-time NASBA assay targeting a serotype-specific gene for rapid detection of viable Salmonella Paratyphi C in retail foods of animal origin by Zhai, Ligong, Liu, Hongxia, Li, Junjie, Lu, Zhaoxin, Bie, Xiaomei

    Published in Canadian journal of microbiology (01-04-2022)
    “…serovar Paratyphi C is highly adapted to humans and can cause a typhoid-like disease with high mortality rates. In this study, three serovar-specific genes…”
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  13. 13

    Effects of wheat germ treated with different stabilization methods on dough characteristics and steamed bread quality by Zhao, Gongqi, Hu, Shiqiang, Huang, Qianqian, Yang, Yuling, Zhai, Ligong, Gao, Qian, Yang, Liping

    Published in Journal of cereal science (01-11-2024)
    “…In this study, different stabilization methods (hot air, microwave, high-pressure, water bath, atmospheric pressure, ultraviolet, and microwave coupled with…”
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  14. 14

    Effects of dual modification by cationization and acetylation on the physicochemical and structural characteristics of glutinous rice starch by Zhang, Wangfen, Zhao, Gongqi, Huang, Biao, He, Ruidi, Zhai, Ligong, Yang, Liping

    “…In this research, the effects of cationization, acetylation and dual modification by cationization and acetylation on the physicochemical and structural…”
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  15. 15

    Mechanisms of promotion in the heterotrophic growth of Chlorella vulgaris by the combination of sodium acetate and hydrolysate of broken rice by Cai, Yihui, Zhai, Ligong, Wu, Kangping, Li, Zihan, Gu, Zhiqiang, Wang, Yunpu, Cui, Xian, Zhou, Ting, Ruan, Roger, Liu, Tongying, Liu, Yuhuan, Zhang, Qi

    Published in Bioresource technology (01-11-2022)
    “…[Display omitted] •Broken rice hydrolysate combined with sodium acetate promoted the growth of cells.•pH was stabilized by balancing the uptake of nitrogen and…”
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  16. 16

    Amino acid decarboxylase-dependent acid tolerance, selected phenotypic, and virulence gene expression responses of Salmonella enterica serovar Heidelberg by Liu, Jiamei, Zhai, Ligong, Lu, Wenjun, Lu, Zhaoxin, Bie, Xiaomei

    Published in Food research international (01-02-2017)
    “…Salmonella enterica serovar Heidelberg (S. Heidelberg) is one of the pathogens most frequently detected in recent years in food products from animals; here, we…”
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  17. 17

    Development of a real-time nucleic acid sequence–based amplification assay for the rapid detection of Salmonella spp. from food by Zhai, Ligong, Liu, Hongxia, Chen, Qiming, Lu, Zhaoxin, Zhang, Chong, Lv, Fengxia, Bie, Xiaomei

    Published in Brazilian journal of microbiology (01-01-2019)
    “…Salmonella spp. is one of the most common foodborne infectious pathogen. This study aimed to develop a real-time nucleic acid sequence–based amplification…”
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  18. 18

    An Evaluation of the Sensitivity and Applicability of a Droplet Digital Polymerase Chain Reaction Assay to Simultaneously Detect IPseudomonas aeruginosa/I and IPseudomonas fragi/I in Foods by Huang, Ju, Zhai, Ligong, Wang, Junyin, Sun, Xiaotian, Wang, Baoshi, Wei, Zhaohui

    Published in Foods (01-05-2024)
    “…Achieving effective control over microbial contamination necessitates the precise and concurrent identification of numerous pathogens. As a common bacterium in…”
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    Journal Article
  19. 19

    Survey of five food-borne pathogens in commercial cold food dishes and their detection by multiplex PCR by Yu, Qian, Zhai, Ligong, Bie, Xiaomei, Lu, Zhaoxin, Zhang, Chong, Tao, Tingting, Li, Junjie, Lv, Fengxia, Zhao, Haizhen

    Published in Food control (01-01-2016)
    “…Listeria monocytogenes, Staphylococcus aureus, Escherichia coli O157, Salmonella spp. and Bacillus cereus are major food-borne pathogens that often contaminate…”
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  20. 20

    Oxygen defects and S-scheme heterojunctions synergistically promote the photocatalytic hydrogen evolution activity and stability of WO 2.72 /Zn 0.5 Cd 0.5 S-DETA nanocomposites by Li, Zhen, Li, Wen, Zhai, Ligong, Chen, Chunxu, Zhang, Jinfeng, Wang, Zhenghua

    Published in Journal of colloid and interface science (15-09-2023)
    “…The study analyzed the impact of oxygen defects and S-scheme heterojunction on the performance and stability of WO /Zn Cd S-DETA (WO/ZCS) nanocomposites…”
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    Journal Article