Search Results - "Zhai, Ligong"
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Highly efficient photocatalytic decomposition of triazophos using novel In2O3/WO3 nanocomposites with oxygen defects and S-Scheme heterojunctions
Published in International journal of hydrogen energy (29-02-2024)“…Confronted with the substantial environmental threat posed by organophosphorus pesticides, the urgency to develop reliable and efficient mitigation strategies…”
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Starch Modification with Molecular Transformation, Physicochemical Characteristics, and Industrial Usability: A State-of-the-Art Review
Published in Polymers (03-07-2023)“…Starch is a readily available and abundant source of biological raw materials and is widely used in the food, medical, and textile industries. However, native…”
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3
Efficient and Stable Catalytic Hydrogen Evolution of ZrO2/CdSe-DETA Nanocomposites under Visible Light
Published in Catalysts (01-11-2022)“…Composite photocatalysts are crucial for photocatalytic hydrogen evolution. In this work, ZrO2/CdSe-diethylenetriamine (ZrO2/CdSe-DETA) heterojunction…”
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Comparison of quality characteristics of reconstituted glutinous rice flour and sweet dumplings with various beans
Published in Food science & nutrition (01-10-2024)“…This study blended five types of beans—florid kidney bean, red adzuki bean, chickpea, black bean, and white kidney bean—with glutinous rice flour (GRF) to…”
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An Evaluation of the Sensitivity and Applicability of a Droplet Digital Polymerase Chain Reaction Assay to Simultaneously Detect Pseudomonas aeruginosa and Pseudomonas fragi in Foods
Published in Foods (08-05-2024)“…Achieving effective control over microbial contamination necessitates the precise and concurrent identification of numerous pathogens. As a common bacterium in…”
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Mining for sensitive and reliable species-specific primers for PCR for detection of Cronobacter sakazakii by a bioinformatics approach
Published in Journal of dairy science (01-08-2015)“…Although several studies have reported PCR assays for distinguishing Cronobacter sakazakii from other species in the genus, reports regarding assay sensitivity…”
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Effects of C/N ratio on the growth and protein accumulation of heterotrophic Chlorella in broken rice hydrolysate
Published in Biotechnology for biofuels (08-10-2022)“…Abstract Background Microalgae protein is considered as a sustainable alternative to animal protein in the future. Using waste for microalgal culture can…”
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Analysis of Osmotic Tolerance, Physiological Characteristics, and Gene Expression of Salmonella enterica subsp. enterica Serotype Derby
Published in ACS omega (03-10-2023)“…Salmonella is an important foodborne pathogen, and recent epidemiological studies have shown high infection rates of Salmonella enterica subsp. enterica…”
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Changes in the multi‐scale structure and physicochemical properties of starch during potato growth
Published in Journal of the science of food and agriculture (01-11-2021)“…BACKGROUND Growth stage contributes critically to the physicochemical properties of starches, which make achieving desired functional properties by controlling…”
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Oxygen defects and S-scheme heterojunctions synergistically promote the photocatalytic hydrogen evolution activity and stability of WO2.72/Zn0.5Cd0.5S-DETA nanocomposites
Published in Journal of colloid and interface science (15-09-2023)“…[Display omitted] •The hybrid material Zn0.5Cd0.5S-DETA was formed by combining diethylenetriamine with Zn0.5Cd0.5S, resulting in improved photocatalytic…”
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11
Recent advance in sesame allergens: Influence of food processing and their detection methods
Published in Food chemistry (01-08-2024)“…Sesame (Sesamum indicum L.) is a valuable oilseed crop with numerous nutritional benefits containing a diverse range of bioactive compounds. However, sesame is…”
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A duplex real-time NASBA assay targeting a serotype-specific gene for rapid detection of viable Salmonella Paratyphi C in retail foods of animal origin
Published in Canadian journal of microbiology (01-04-2022)“…serovar Paratyphi C is highly adapted to humans and can cause a typhoid-like disease with high mortality rates. In this study, three serovar-specific genes…”
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Effects of wheat germ treated with different stabilization methods on dough characteristics and steamed bread quality
Published in Journal of cereal science (01-11-2024)“…In this study, different stabilization methods (hot air, microwave, high-pressure, water bath, atmospheric pressure, ultraviolet, and microwave coupled with…”
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14
Effects of dual modification by cationization and acetylation on the physicochemical and structural characteristics of glutinous rice starch
Published in International journal of biological macromolecules (01-01-2024)“…In this research, the effects of cationization, acetylation and dual modification by cationization and acetylation on the physicochemical and structural…”
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Mechanisms of promotion in the heterotrophic growth of Chlorella vulgaris by the combination of sodium acetate and hydrolysate of broken rice
Published in Bioresource technology (01-11-2022)“…[Display omitted] •Broken rice hydrolysate combined with sodium acetate promoted the growth of cells.•pH was stabilized by balancing the uptake of nitrogen and…”
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Amino acid decarboxylase-dependent acid tolerance, selected phenotypic, and virulence gene expression responses of Salmonella enterica serovar Heidelberg
Published in Food research international (01-02-2017)“…Salmonella enterica serovar Heidelberg (S. Heidelberg) is one of the pathogens most frequently detected in recent years in food products from animals; here, we…”
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Development of a real-time nucleic acid sequence–based amplification assay for the rapid detection of Salmonella spp. from food
Published in Brazilian journal of microbiology (01-01-2019)“…Salmonella spp. is one of the most common foodborne infectious pathogen. This study aimed to develop a real-time nucleic acid sequence–based amplification…”
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An Evaluation of the Sensitivity and Applicability of a Droplet Digital Polymerase Chain Reaction Assay to Simultaneously Detect IPseudomonas aeruginosa/I and IPseudomonas fragi/I in Foods
Published in Foods (01-05-2024)“…Achieving effective control over microbial contamination necessitates the precise and concurrent identification of numerous pathogens. As a common bacterium in…”
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19
Survey of five food-borne pathogens in commercial cold food dishes and their detection by multiplex PCR
Published in Food control (01-01-2016)“…Listeria monocytogenes, Staphylococcus aureus, Escherichia coli O157, Salmonella spp. and Bacillus cereus are major food-borne pathogens that often contaminate…”
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Oxygen defects and S-scheme heterojunctions synergistically promote the photocatalytic hydrogen evolution activity and stability of WO 2.72 /Zn 0.5 Cd 0.5 S-DETA nanocomposites
Published in Journal of colloid and interface science (15-09-2023)“…The study analyzed the impact of oxygen defects and S-scheme heterojunction on the performance and stability of WO /Zn Cd S-DETA (WO/ZCS) nanocomposites…”
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