Search Results - "Zepeda, Salvador"
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Quasi-liquid layers on ice crystal surfaces are made up of two different phases
Published in Proceedings of the National Academy of Sciences - PNAS (24-01-2012)“…Ice plays crucially important roles in various phenomena because of its abundance on Earth. However, revealing the dynamic behavior of quasi-liquid layers…”
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2
Elementary steps at the surface of ice crystals visualized by advanced optical microscopy
Published in Proceedings of the National Academy of Sciences - PNAS (16-11-2010)“…Due to the abundance of ice on earth, the phase transition of ice plays crucially important roles in various phenomena in nature. Hence, the molecular-level…”
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3
How does urbanization affect farmland protection? Evidence from China
Published in Resources, conservation and recycling (01-06-2019)“…•We examine the impacts of urbanization on farmland based on China prefecture cities’ panel data.•Urbanization has significant negative effects on…”
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4
Crystal-plane-dependent effects of antifreeze glycoprotein impurity for ice growth dynamics
Published in Philosophical transactions of the Royal Society of London. Series A: Mathematical, physical, and engineering sciences (03-06-2019)“…An impurity effect on ice crystal growth in supercooled water is an important subject in relation to ice crystal formation in various conditions in the Earth's…”
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5
In Situ Observation of Antifreeze Glycoprotein Kinetics at the Ice Interface Reveals a Two-Step Reversible Adsorption Mechanism
Published in Crystal growth & design (01-10-2008)“…Antifreeze glycoproteins (AFGPs) are a necessary tool for the survival of fish that live in subfreezing environments [ Yeh Y. ; Feeney R. E. Antifreeze…”
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6
Light-dark cycle inversion effect on food intake and body weight in rats
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (10-06-2021)“…Background: most organisms inhabiting this planet have rhythmic functions in cycles that approximate 24 hours as a result of evolutionary adaptation…”
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7
Significant alterations in anisotropic ice growth rate induced by the ice nucleation-active bacteria Xanthomonas campestris
Published in Chemical physics letters (30-09-2010)“…[Display omitted] ► Selective binding of bacterial ice-nucleating proteins along the basal plane. ► Decrease in growth rate in the c-axis. ► Increase in growth…”
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8
Satiation and satiety in the regulation of energy intake
Published in Revista medíca de Chile (01-09-2017)“…The study of the factors that regulate high energy food intake is especially relevant nowadays due to the high prevalence of overweight and obesity. Food…”
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9
Energy and human rights: a perspective from Mexico
Published in Journal of energy & natural resources law (02-10-2017)“…In Mexico, as well as in many other countries, there are constitutional foundations for the protection and promotion of human rights. Accordingly, this paper…”
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Effect of feeding frequency and schedules on diet induced thermogenesis in humans, a systematic review
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (02-08-2018)“…Total energy expenditure (TEE) has three components: basal expenditure, physical activity expenditure, and diet-induced thermogenesis (DIT). This last…”
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11
Apparatus for single ice crystal growth from the melt
Published in Review of scientific instruments (01-11-2009)“…A crystal growth apparatus was designed and built to study the effect of growth modifiers, antifreeze proteins and antifreeze glycoproteins (AFGPs), on ice…”
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12
Adsorption-Induced Conformational Changes of Antifreeze Glycoproteins at the Ice/Water Interface
Published in The journal of physical chemistry. B (27-12-2007)“…The conformation of antifreeze glycoprotein (AFGP) molecules adsorbed at the ice/water interface was studied by attenuated total reflection (ATR)-FTIR…”
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13
Efecto de la restricción de energía intermitente en la pérdida de peso en comparación con la restricción de energía continua en adultos con sobrepeso y obesidad: Una revisión sistemática
Published in Revista española de nutrición humana y dietética (01-09-2021)“…Introducción: La restricción de energía intermitente (REI) y la restricción de energía continua (REC) son estrategias efectivas en la disminución del peso…”
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14
Efecto de la frecuencia y horario de alimentación sobre la termogénesis inducida por la dieta en humanos, una revisión sistemática
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (02-08-2018)“…El gasto energético total (GET) tiene tres componentes: el gasto basal, el gasto por actividad física (GAF) y la termogénesis inducida por la dieta (TID). Este…”
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15
Estrategias para la disminución del consumo de bebidas endulzadas
Published in Revista española de nutrición humana y dietética (12-07-2018)“…El aumento del consumo de bebidas endulzadas como los refrescos o gaseosas, jugos, leches saborizadas y bebidas energéticas, han sido relacionadas con la…”
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Los efectos del crédito bancario otorgado a la industria y al consumo en el crecimiento económico: evidencia de México, 1994-2017
Published in Revista mexicana de economía y finanzas = Mexican journal of economics and finance : REMEF (01-06-2022)“…Este artículo analiza empíricamente la relación entre el crédito bancario otorgado a la industria y al consumo y el crecimiento económico en México, utilizando…”
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Crystal-plane-dependent effects of antifreeze glycoprotein impurity for ice growth dynamics
Published in Philosophical transactions of the Royal Society of London. Series A: Mathematical, physical, and engineering sciences (03-06-2019)“…An impurity effect on ice crystal growth in supercooled water is an important subject in relation to ice crystal formation in various conditions in the Earth’s…”
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18
Oscillations and accelerations of ice crystal growth rates in microgravity in presence of antifreeze glycoprotein impurity in supercooled water
Published in Scientific reports (06-03-2017)“…The free growth of ice crystals in supercooled bulk water containing an impurity of glycoprotein, a bio-macromolecule that functions as ‘antifreeze’ in living…”
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Evaluation of taste aversion learning procedure for the generalization of aversion using palatable foods
Published in Revista Mexicana de trastornos alimentarios (01-07-2022)“…Abstract An experiment to evaluate the effectiveness of the taste aversion conditioning paradigm in the generalization of aversion with palatable foods was…”
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Determinantes del crédito bancario otorgado al sector industrial mexicano, 2008-2018
Published in Análisis económico (Azcapotzalco, Mexico) (20-05-2023)Get full text
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