Search Results - "Zeni, M P"

Comparison of IgA class reticulin and endomysial antibodies for the diagnosis and dietary control in celiac disease by Kotze, L M, Utiyama, S R, Nisihara, R M, Mocelin, V, Carvalho, R F, Zeni, M P, Amarante, H M

“…Sensibility to gluten is a condition with high immunological reaction against gluten proteins from wheat, barley, rye and oats in individuals genetically…”
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Antiendomysium antibodies in Brazilian patients with celiac disease and their first-degree relatives by Kotze, L M, Utiyama, S R, Nisihara, R M, Zeni, M P, de Sena, M G, Amarante, H M

“…Literature data have shown high specificity of antiendomysial antibodies (EmA IgA) in celiac disease. The scarcity of Brazilian reports concerning this subject…”
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