Search Results - "Zeng, Xuefeng"

Effect of autochthonous starter cultures on microbiological and physico-chemical characteristics of Suan yu, a traditional Chinese low salt fermented fish by Zeng, Xuefeng, Xia, Wenshui, Jiang, Qixing, Yang, Fang

“…In this study, three groups of mixed starter cultures (S1: Lactobacillus plantarum 120, Staphylococcus xylosus 135 and Saccharomyces cerevisiae 31; S2:…”
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Influence of acid-reducing Saccharomyces cerevisiae on the microbial communities and metabolites of Suanyu by Wenkang, Hu, Fuyi, Hui, Hongyan, Chen, Jiamin, Li, Rui, Zhang, Qin, Cen, Xuefeng, Zeng

“…[Display omitted] The inoculation of S. cerevisiae can address the excessive acidity in Suanyu, but its influence on the microbial community structure has not…”
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Flexible ultrasonic array for breast-cancer diagnosis based on a self-shape–estimation algorithm by Chang, Junjie, Chen, Zhiheng, Huang, Yuqiao, Li, Yuanyuan, Zeng, Xuefeng, Lu, Chao

“…•An ultrasound diagnosis of breast cancer using a flexible ultrasound transducer is proposed.•A new mathematical model was established for ultrasound diagnosis…”
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Multi-omics analysis reveals the microbial interactions of S. cerevisiae and L. plantarum on Suanyu, Chinese traditional fermented fish by Wenkang, Hu, Jingui, Liu, Wei, Zhang, Jiangli, Wu, Zhengbin, Yang, Furong, Zhang, Xuefeng, Zeng

“…[Display omitted] •Explored the mechanism of microbial interactions through physicochemical, Metabolomics, transcriptome analysis.•Co-fermentation can affect…”
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Tunable liquid microlens actuated by infrared light-responsive hydrogel by Zeng, Xuefeng, Jiang, Hongrui

“…We report on liquid-based tunable microlenses actuated by infrared (IR) light. Multiple micropost structures, made of IR light-responsive hydrogel with…”
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Chemical and microbial properties of Chinese traditional low-salt fermented whole fish product Suan yu by Zeng, Xuefeng, Xia, Wenshui, Jiang, Qixing, Yang, Fang

“…This paper reports the first study on the chemical and microbial properties of Suan yu, a sanitary Chinese traditional low-salt fermented whole fish product of…”
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Effects of different strains and fermentation method on nattokinase activity, biogenic amines, and sensory characteristics of natto by Lan, Guangqun, Li, Cuiqin, He, Laping, Zeng, Xuefeng, Zhu, Qiujin

“…Nattokinase activity (NK), biogenic amine content and sensory properties of natto are of great significance to consumers, which are affected by strains and…”
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Pasting, cooking, and digestible properties of Japonica rice with different amylose contents by Zhang, Wei, Liu, Yuxuan, Luo, Xianli, Zeng, Xuefeng

“…Pasting, cooking, and digestible properties of Japonica rice with different amylose contents were investigated. Low-, medium-, and high-amylose Japonica rice…”
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Effect of cross-linked enzyme aggregate strategy on characterization of sn-1,3 extracellular lipase from Aspergillus niger GZUF36 by Zhu, Ruonan, Li, Cuiqin, Chen, Cuicui, Xing, Shuqi, Cai, Yangyang, Zeng, Xuefeng, He, Laping

“…The sn-1,3 extracellular lipase from Aspergillus niger GZUF36 (EXANL1) has important potential applications. The cross-linked enzyme aggregate (CLEA) of…”
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Polydimethylsiloxane Microlens Arrays Fabricated Through Liquid-Phase Photopolymerization and Molding by Zeng, Xuefeng, Jiang, Hongrui

“…We report on polydimethylsiloxane (PDMS) microlens arrays fabricated through liquid-phase photopolymerization and molding. The gist of this fabrication process…”
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Structure and Properties of Octenyl Succinic Anhydride-Modified High-Amylose Japonica Rice Starches by Zhang, Wei, Cheng, Bei, Li, Jiahui, Shu, Zaixi, Wang, Pingping, Zeng, Xuefeng

“…Starches rich in amylose are promising functional ingredients for calory-reduced foods. In this research, a high-amylose Japonica rice starch (amylose content…”
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Challenges and strategies in high-accuracy manufacturing of the world’s largest SiC aspheric mirror by Zhang, Xuejun, Hu, Haixiang, Wang, Xiaokun, Luo, Xiao, Zhang, Ge, Zhao, Wenxing, Wang, Xiaoyi, Liu, Zhenyu, Xiong, Ling, Qi, Erhui, Cui, Congcong, Wang, Yanchao, Li, Yingjie, Wang, Xu, Li, Longxiang, Bai, Yang, Cheng, Qiang, Zhang, Zhiyu, Li, Ruigang, Tang, Wa, Zeng, Xuefeng, Deng, Weijie, Zhang, Feng

“…In the process of manufacturing the world’s largest silicon carbide (SiC) aspheric mirror, the primary difficulties are mirror blank preparation, asphere…”
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Dimensional Analysis Model Predicting the Number of Food Microorganisms by Li, Cuiqin, He, Laping, Hu, Yuedan, Liu, Hanyu, Wang, Xiao, Chen, Li, Zeng, Xuefeng

“…Predicting the number of microorganisms has excellent application in the food industry. It helps in predicting and managing the storage time and food safety…”
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Tunable-focus microlens arrays on curved surfaces by Zhu, Difeng, Li, Chenhui, Zeng, Xuefeng, Jiang, Hongrui

“…We present a microlens array consisting of multiple liquid-based tunable-focus microlenses omnidirectionally fabricated on a hemisphere, resulting in large…”
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High-Efficiency Production of Auricularia polytricha Polysaccharides Through Yellow Slurry Water Fermentation and Its Structure and Antioxidant Properties by Yang, Zhengbin, Hu, Yuedan, Wu, Jiangli, Liu, Jingui, Zhang, Furong, Ao, Hongya, Zhu, Yong, He, Laping, Zhang, Wei, Zeng, Xuefeng

“…Yellow slurry water is a kind of nutrient-rich wastewater of tofu. Firstly, the medium of yellow slurry was optimized. Then, APP40, APP60, and APP80 were…”
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Purification of fibrinolytic enzyme from Bacillus amyloliquefaciens GUTU06 and properties of the enzyme by Wu, Jialin, Lan, Guangqun, He, Na, He, Laping, Li, Cuiqin, Wang, Xiao, Zeng, Xuefeng

“…[Display omitted] •A fibrinolytic enzyme from a novel B. amyloliquefaciens strain was purified.•Reverse micelle extraction and acetone precipitation for…”
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Changes of biogenic amines in Chinese low-salt fermented fish pieces (Suan yu) inoculated with mixed starter cultures by Zeng, Xuefeng, Xia, Wenshui, Yang, Fang, Jiang, Qixing

“…Summary In this study, two groups of mixed starter cultures (S1, S2), which were isolated from Suan yu, were inoculated for this experimental product, and a…”
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Characterization, High-Density Fermentation, and the Production of a Directed Vat Set Starter of Lactobacilli Used in the Food Industry: A Review by Lu, Yun, Xing, Shuqi, He, Laping, Li, Cuiqin, Wang, Xiao, Zeng, Xuefeng, Dai, Yifeng

“…Lactobacilli have been widely concerned for decades. Bacteria of the genus Lactobacillus have been commonly employed in fermented food to improve the…”
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Structural and functional characteristics of Japonica rice starches with different amylose contents by Luo, Xianli, Cheng, Bei, Zhang, Wei, Shu, Zaixi, Wang, Pingping, Zeng, Xuefeng

“…Fully understanding the structures and properties of starches with different amylose contents is important to agriculture and food industries. Structural and…”
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Quality attributes of paddy rice as affected by frozen storage by Shu, Zaixi, Wang, Fang, Yuan, Yuan, Liu, Yuxuan, Wang, Pingping, Zeng, Xuefeng, Liu, Xiuying, Zhang, Wei

“…After harvest, paddy rice may encounter frozen conditions during the storage and transportation periods. However, the effect of frozen storage on quality of…”
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