Search Results - "Zellner, A"

Fetal Alcohol Spectrum Disorders in a Pacific Southwest City: Maternal and Child Characteristics by Chambers, Christina D., Coles, Claire, Kable, Julie, Akshoomoff, Natacha, Xu, Ronghui, Zellner, Jennifer A., Honerkamp‐Smith, Gordon, Manning, Melanie A., Adam, Margaret P., Jones, Kenneth Lyons

“…Background There are limited data on the characteristics of children with fetal alcohol spectrum disorders (FASD) and their mothers from the general population…”
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Art on the plate: Effect of balance and color on attractiveness of, willingness to try and liking for food by Zellner, Debra A., Lankford, Mia, Ambrose, Lisa, Locher, Paul

“…The study investigated whether balance and complexity (increased by the addition of color) in the presentation of food on a plate affect the attractiveness of…”
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Neatness counts. How plating affects liking for the taste of food by Zellner, Debra A., Siemers, Evan, Teran, Vincenzo, Conroy, Rebecca, Lankford, Mia, Agrafiotis, Alexis, Ambrose, Lisa, Locher, Paul

“…► How food is plated is thought to affect liking for food but to date no empirical studies of this. ► We found that food is liked more when presented in a neat…”
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FKBP51 inhibits GSK3β and augments the effects of distinct psychotropic medications by Gassen, N C, Hartmann, J, Zannas, A S, Kretzschmar, A, Zschocke, J, Maccarrone, G, Hafner, K, Zellner, A, Kollmannsberger, L K, Wagner, K V, Mehta, D, Kloiber, S, Turck, C W, Lucae, S, Chrousos, G P, Holsboer, F, Binder, E B, Ising, M, Schmidt, M V, Rein, T

“…Psychotropic medications target glycogen synthase kinase 3β (GSK3β), but the functional integration with other factors relevant for drug efficacy is poorly…”
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Food selection changes under stress by Zellner, Debra A., Loaiza, Susan, Gonzalez, Zuleyma, Pita, Jaclyn, Morales, Janira, Pecora, Deanna, Wolf, Amanda

“…Two studies investigate the effect of stress on food choice. Experiment 1 demonstrates experimentally that stress causes changes in food choice away from…”
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Color Enhances Orthonasal Olfactory Intensity and Reduces Retronasal Olfactory Intensity by Koza, Brian J., Cilmi, Anna, Dolese, Melissa, Zellner, Debra A.

“…The effect of color on orthonasal and retronasal odor intensities was investigated. When odorants were smelled orthonasally (i.e., through the nostrils), color…”
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Masculinity/Femininity of Fine Fragrances Affects Color–Odor Correspondences: A Case for Cognitions Influencing Cross-Modal Correspondences by Zellner, Debra A., McGarry, Amy, Mattern-McClory, Rachel, Abreu, Diana

“…Four experiments found that the colors people choose as corresponding to the odors of fine fragrances are influenced by the perceived masculinity/femininity of…”
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Status quo and potential of health services research: the perspective of Bavarian actors by Hollederer, A, Voigtländer, S, Wildner, M, Zapf, A, Zellner, A

“…In 2011, the Bavarian Parliament decided to advance health services research (HSR) in Bavaria by bundling scientific competencies in a State Working Group and…”
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Effect of Color on Expected and Experienced Refreshment, Intensity, and Liking of Beverages by Zellner, Debra A., Durlach, Paula

“…The effect of color on the expected and experienced refreshment, intensity, and liking of lemon, mint, and vanilla beverages was studied. Subjects rated the…”
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It tastes as good as it looks! The effect of food presentation on liking for the flavor of food by Zellner, Debra A., Loss, Christopher R., Zearfoss, Jonathan, Remolina, Sergio

“…•A meal (starch, vegetable, meat, sauce) was plated more or less attractively•How attractively food is plated can affect liking for the flavor of the…”
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Beauty beyond Compare: Effects of Context Extremity and Categorization on Hedonic Contrast by Cogan, Elizabeth, Parker, Scott, Zellner, Debra A

“…Three studies investigated the effects of extreme context stimuli and categorization on hedonic contrast by having subjects judge the attractiveness of faces…”
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Increased hedonic differences despite increases in hedonic range by Zellner, Debra A., Jones, KeNesha, Morino, Jennifer, Cogan, Elizabeth S., Jennings, Emily M., Parker, Scott

“…Viewing hedonically negative paintings increased the hedonic ratings of subsequently viewed test paintings (positive hedonic contrast; Experiment 1) and also…”
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What is refreshing? An investigation of the color and other sensory attributes of refreshing foods and beverages by Zellner, D.A., Durlach, P.

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Color–Odor Interactions: A Review and Model by Zellner, Debra A.

“…Certain colors are seen as corresponding to, and thus appropriate to, certain odors (e.g., red for cherry odor). When colors accompany odors, our perceptions…”
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Food Liking and Craving: A Cross-cultural Approach by ZELLNER, DA, GARRIGA-TRILLO, A, ROHM, E, CENTENO, S, PARKER, S

“…Spanish and American participants rated how much they liked three common sweets and three common beverages listed on a questionnaire. They also named the food…”
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Periprosthetic joint infection caused by kytococcus schroeteri: The first reported case and a review of the literature by Zellner, Alberto A., Hischebeth, Gunnar T., Molitor, Ernst, Wirtz, Dieter C., Randau, Thomas M.

“…Oftentimes, Gram-positive cocci are the cause for periprosthetic joint infections (PJI). Most of these infections include bacteria such as Staphylococcus…”
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Figure preferences in two generations of men : The use of figure drawings illustrating differences in muscle mass by LYNCH, S. M, ZELLNER, D. A

“…Using a new set of male figure drawings which (unlike the Stunkard, Sorensen, & Schulsinger, 1983 figures) illustrate differing degrees of muscle mass rather…”
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The Impact of COVID-19 on Illinois Early Intervention Services by Roberts, Megan Y, Thornhill, Liane, Lee, Jordan, Zellner, Matthew A, Sudec, Laura, Grauzer, Jeffrey, Stern, Yael S

“…We sought to understand the extent of the nationwide disruption to Part C Early Intervention services due to COVID-19 and the subsequent shift to telehealth,…”
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Eat your veggies: A chef-prepared, family style school lunch increases vegetable liking and consumption in elementary school students by Zellner, Debra A., Cobuzzi, Jennifer L.

“…•A family-style, chef-prepared program was compared with a traditional school lunch.•Vegetable consumption and liking was compared in the two schools in…”
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Understanding Caregiver Satisfaction With a Telediagnostic Assessment of Autism Spectrum Disorder by Jones, Maranda K, Zellner, Matthew A, Hobson, Amanda N, Levin, Amy, Roberts, Megan Y

“…In light of the COVID-19 pandemic, it is critical to understand the feasibility and acceptability of the use of telediagnostic assessments in clinical…”
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