Search Results - "Zeleňáková Lucia"

The NOVA system and ultra-processed foods in relation to consumer decision-making in foods choice by Angelovičová, Mária, Zeleňáková, Lucia, Zajác, Peter, Čapla, Jozef

“…The purpose of the study was to investigate strawberry yogurt according to the NOVA food classification system. The object of research were strawberry yogurts…”
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Research of selected physical indicators of table eggs in the small-scale breedings from the aspect of health safety by Angelovičová, Mária, Angelovič, Michal, Zeleňáková, Lucia

“…The purpose of this study was to investigate selected indicators of the table eggs in small-scale breedings, focusing mainly on the eggshell and its…”
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Central and Eastern European Spring Pollen Allergens and Their Expression Analysis—State of the Art by Ziarovska, Jana, Zelenakova, Lucia

“…Spring pollinosis has become a part of life for many people throughout the world. A wide range of knowledge about the allergenic potential of individual pollen…”
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The variability of acrylamide content in potato French fries depending on the oil used and deep-frying conditions by Gabašová, Michaela, Zeleňáková, Lucia, Ciesarová, Zuzana, Benešová, Lucia, Kukurová, Kristína, Jelemenská, Viera

“…The research aimed to investigate the variability of the acrylamide content in French potato fries depending on the type of oil and the length and conditions…”
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Measuring and comparing the water activity and salt content in Parenica cheeses made by traditional and industrial technology by Zeleňáková, Lucia, Ševčík, Michal, Jakabová, Silvia, Zajác, Peter, Čanigová, Margita, Habánová, Marta, Wyka, Joanna

“…Slovenská Parenica is one of the most traditional and ever-popular sheep´s milk cheese specialities. This cheese has been registered as a geographical…”
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Expression pattern of thaumatin in the selected red varieties of Vitis vinifera, L by Žiarovská, Jana, Fialková, Veronika, Zamiešková, Lucia, Bilčí­ková, Jana, Zeleňáková, Lucia, Kačániová, Miroslava

“…Vitis vinifera L. is a specie that is adapted to a very variable range of climates, from cold up to the desert one, but especially it grows in the temperate…”
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Effect of different reverse transcription aproaches in Pru p 3 transcripts semiquantitative amplification by Žiarovská, Jana, Kyseľ, Matúš, Zeleňáková, Lucia

“…Reverse transcriptase transcribes the cDNA based on its previous extraction and standardization. Reverse transcription step is considered to be critical in the…”
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Thermo-degradative changes of rapeseed and sunflower oils during deep-frying French fries by Zeleňáková, Lucia, Angelovičová, Mária, Šnirc, Marek, Žiarovská, Jana, Kráčmar, Stanislav, Gálik, Branislav, Kunová, Simona

“…The purpose of this study was to investigate changes in TPCs, acid value and peroxide value as well as fatty acids composition in edible oils during french…”
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Selected parameters of quality and safety of herbal tea by Bobková Alica, Fikselová Martina, Bobko Marek, Lopašovský Ľubomír, Tóth Tomáš, Zeleňáková Lucia

“…The aim of this work was to assess the heavy metal presence and possible microbiological contamination in herbal teas. Evaluation of selected tea products was…”
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Identification of sweet chesnut pollen in bee pollen pellet using using molecular analysis by Žiarovská Jana, Grygorieva Olga, Zeleňáková Lucia, Bežo Milan, Brindza Ján

“…Castanea sativa posses many characteristics that are used by human for different purposes, not only as a part of the food. One of them is the utilization of…”
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Microbiological quality of fresh and heat treated cow's milk during storage by Kunová, Simona, Golian, Jozef, Zeleňáková, Lucia, Lopašovský, Ľubomí­r, Čuboň, Juraj, Haščí­k, Peter, Kačániová, Miroslava

“…The aim of the present study was to evaluate the microbiological quality of raw milk from milk vending machine and heat treated milk during storage. There were…”
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Research And Practice: Quantification Of Raw And Heat-Treated Cow Milk in Sheep Milk, Cheese And Bryndza By ELISA Method by Zeleňáková, Lucia, Židek, Radoslav, Čanigová, Margita, Žiarovská, Jana, Zajác, Peter, Maršálková, Lenka, Fikselová, Martina, Golian, Jozef

“…The aim of this study was to test the reliability of commercial ELISA tests (RC-bovino) within raw and heat treated cow milk detection in sheep milk and cheese…”
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Authentication of caprine milk and cheese by commercial qPCR assay by Fekete, Tomáš, Šnirc, Marek, Belej, Ľubomí­r, Židek, Radoslav, Golian, Jozef, Haščí­k, Peter, Zeleňáková, Lucia, Zajác, Peter

“…The objective of the study was to investigate potential adulteration of commercial caprine milks and cheeses with bovine milk using commercial qPCR assay. The…”
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The prevalence of Salmonella infections in laying hen flocks producing eggs and their impact on the public health by Lopašovský Ľubomír, Zeleňáková Lucia, Fikselová Martina, Bobková Alica, Kunová Simona, Bobko Marek, Šnirc Marek

“…Since 2008, Slovakia has implemented the National control program of Salmonella infections in laying hen flocks. This program requires the farm operators to…”
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COMPARISON OF THE QUALITY OF VEGETABLE OILS DESIGNED FOR THE FRYING FOOD by Zeleňáková, Lucia, Pastyriková, Silvia, Židek, Radoslav, Mura, Ladislav

“…The object of the research was to investigate the quality of vegetable oils for cooking food. The analysis used two types of oils - oil Fritol and Promienna…”
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Analysis of selected determinants of alimentation hygiene of school children by Zeleňáková, Lucia, Kozelová, Dagmar, Pietriková, Miriam

“…The aim of the work was an analysis of nutriotion and hygienic habits of students while staying at school as well as analysis of catering hygiene in the school…”
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Examination of factors influencing the variability of yeast amount in the context of ph changes in bottled wines by Zeleňáková, Lucia, Matejková, Eva, Lopašovský, Ľubomí­r, Kozelová, Dagmar, Mura, Ladislav

“…Aim of this paper was to examine of factors (manufacturer, temperature and storage time) influencing the variability of yeast amount and pH changes in bottled…”
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Allergen coding genes and miRNA-based DNA fingerprints in revealing differences among Vaccinium corymbosum L. and Vaccinium myrtillus L by ŽIAROVSKÁ, Jana, RAŽNÁ, Katarína, URBANOVÁ, Lucia, KLONGOVÁ, Lucia, KOVÁČIK, Adam, KUČKA, Matúš, HARENČÁR, Ľubomír, ZELEŇÁKOVÁ, Lucia

“…DNA-based marker fingerprinting techniques are developed with the aim of their effective use in the identification or comparative studies of plant genomes. In…”
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INFLUENCE OF SOFT MEAT PRODUCTS STORAGE ON THEIR MICROBIOLOGICAL SAFETY by Zeleňáková, Lucia, Kulichová, Kristína, Kopčeková, Jana

“…<span style="font-size: 10.0pt; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-ansi-language: SK;…”
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Evaluation of elisa method to detection of cow β-lactoglobulin in sheep milk and sheep milk products by Zeleňáková, Lucia, Židek, Radoslav, Čanigová, Margita, Paulov, Juraj, Gallisová, Tatiana

“…The aim of work was to optimalize the ELISA method to detect the adulteration of sheep milk and sheep milk products by cow milk in the laboratory. We have…”
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