Search Results - "Zeinali, Tayebeh"

Consumption status of functional drinks based on the theory of planned behavior and the stages of change model in female employees by Toorani, Azam, Moodi, Mitra, Zeinali, Tayebeh, Salmani, Fatemeh, Norozi, Ensiyeh

“…This study aimed to determine the consumption status of functional drinks based on the theory of planned behavior and the Stages of Change Model. This study…”
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Significance and Characteristics of Listeria monocytogenes in Poultry Products by Jamshidi, Abdollah, Zeinali, Tayebeh

“…Listeria monocytogenes is one of the most common foodborne pathogens. Poultry meat and products are of the main vehicles of pathogenic strains of L…”
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Knowledge, attitudes and practices of Iranian people about food safety and hygiene during covid-19 pandemic by Salehi, Ali, Salmani, Fatemeh, Norozi, Ensiyeh, Sadighara, Parisa, Zeinali, Tayebeh

“…The objective of this study was to develop a cultural adopted questionnaire for evaluation of knowledge (K), attitude (A) and practice (P) of Iranian…”
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Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage by Karimkhani, Mohammad Mahdi, Jamshidi, Abdollah, Nasrollahzadeh, Mahmoud, Armin, Mohammad, Jafari, Seid Mahdi, Zeinali, Tayebeh

“…This study aimed to investigate the biological activities of Lactobacillus gasseri SM 05 ( L. gasseri ) and Lacticaseibacillus casei subsp. casei PTCC 1608 (…”
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A method validation of determination of melamine in marketed infant formula and milk powder of Iran by Mazaheri, Yeganeh, Jafari, Maryam, Eghbaljoo, Hadi, Mirzaei, Ghazal, Sadighara, Parisa, Zeinali, Tayebeh

“…Melamine is a recognized food contaminant that can arise incidentally or intentionally in specific categories of food. This study aimed to validate the…”
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Campylobacter prevalence from food, animals, human and environmental samples in Iran: a systematic review and meta-analysis by Ansarifar, Elham, Riahi, Seyed Mohamad, Tasara, Taurai, Sadighara, Parisa, Zeinali, Tayebeh

“…Campylobacter regarded as a major cause of foodborne gastroenteritis in humans. The present study aimed to determine the prevalence of campylobacter in food,…”
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Assessment of attitudes toward functional foods based on theory of planned behavior: validation of a questionnaire by Salmani, Fatemeh, Norozi, Ensiyeh, Moodi, Mitra, Zeinali, Tayebeh

“…The objectives of this study are to construct a cultural adopted questionnaire for evaluation of consumer's attitudes toward functional foods among Iranian's…”
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Health risk assessment of Cd, Cr, Cu, Ni and Pb in the muscle, liver and gizzard of hen’s marketed in East of Iran by Naseri, Kobra, Salmani, Fatemeh, Zeinali, Mohammad, Zeinali, Tayebeh

“…THQ of Cr in the meat was more than one. HI in chicken was more than one. CR was neglectable in the case of both Cd and Pb. [Display omitted] •All of the…”
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Occurrence and risk factors of brucellosis among domestic animals: an artificial neural network approach by ZareBidaki, Majid, Allahyari, Elaheh, Zeinali, Tayebeh, Asgharzadeh, Mohamad

“…Brucellosis is a zoonotic infectious disease with a worldwide distribution. This cross-sectional study aimed to determine the occurrence of Brucella in milk…”
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Global Prevalence of Yersinia enterocolitica in Cases of Gastroenteritis: A Systematic Review and Meta-Analysis by Riahi, Seyed Mohammad, Ahmadi, Ehsan, Zeinali, Tayebeh

“…The prevalence of Yersinia enterocolitica in gastroenteritis is often underestimated. It relates considerably to morbidity and medical expenses around the…”
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Status of Iranian schools’ psycho-social environment: cultural adaptation and validation of the Persian version of the W.H.O profile to create Child-Friendly Schools by Ahrari, Amin, Salmani, Fatemeh, Zeinali, Tayebeh, Izadi, Kimia, Yousefi, Azam, Rahimi, Fatemeh, Norozi, Ensiyeh

“…Abstract Background Creating an environment for emotional and social well-being is an important responsibility of Health-Promoting and Child-Friendly Schools…”
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GC–MS determination of the content of polycyclic aromatic hydrocarbons in bread and potato Tahdig prepared with the common edible oil by Akbari-Adergani, Behrouz, Mahmood-babooi, Kosar, Salehi, Ali, Khaniki, Gholamreza Jahed, Shariatifar, Nabi, Sadighara, Parisa, Zeinali, Tayebeh

“…The polycyclic aromatic hydrocarbon (PAH) content of the Tahdig of the breads and potatoes prepared with edible oil was determined by GC–MS. The Tahdigs of…”
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Cognitive Determinants of Functional Fiber Food Consumption among the Students in Birjand University of Medical Sciences in 2018 by Norozi, Ensiyeh, Moodi, Mitra, Salmani, Fatemeh, Zeinali, Tayebeh

“…Background: This study aims to investigate cognitive determinants of functional foods (FF) consumption which contain fiber among Iranian students based on the…”
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Effect of extraction solvents on total phenolic compound, lipid peroxidation, antioxidant and cytotoxic activity of leaves of Rubus armeniacus (Himalayan blackberry) by Karimkhani, Mohammad Mahdi, Jamshidi, Abdollah, Zeinali, Tayebeh, Fathi, Behrooz

“…The objectives of this study were to determine effect of different extraction solvents on the total phenolic (TPC), flavonoid (TFC) and tannin contents (CTC)…”
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Evaluation of bacterial and fungal contamination of kitchens of Birjand University of Medical Sciences by Rahimi, Seyyedeh Masoomeh, Ebrahimi, Maryam, Barikbin, Behnam, Zeinali, Tayebeh

“…This study aims to evaluate the total bacterial and fungal count of tools, devices and surfaces of kitchens of the centers affiliated to Birjand University of…”
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The comparison of knowledge, attitude, and performance regarding food hygiene and safety between people with and without a history of Covid-19 infection by Ensiyeh Norozi, Farideh Fathinejad, Fatemeh Salmani, Parisa Sadighara, Tayebeh Zeinali

“…Background and Objective: The purpose of this study is to evaluate the difference in knowledge, attitude, and performance in terms of food hygiene and safety…”
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Nutrition assessment and geriatric associated conditions among free living elderly people in Birjand, East of Iran: a cross-sectional study by Hoseinzadeh-Chahkandak, Fatemeh, Rahimlou, Mehran, Salmani, Fatemeh, Ansarifar, Elham, Moodi, Mitra, Sharifi, Farshad, Zeinali, Tayebeh

“…Few data are available on the nutritional status of Iranian geriatric population. The present study aimed to determine the nutritional status of older adults'…”
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New and Advanced Methods in Detection of Fruit Juice Adulteration: Focusing on Nano‐Biosensor by Shokri, Samira, Soltani, Mahya, Mazaheri, Yeganeh, Rezagholizade-shirvan, Alieh, Mohammadi, Mansoureh, Shariatifar, Nabi, Zeinali, Tayebeh

“…One of the most popular products made from fruit is juice, which is consumed as a snack by people of all ages due to its high content of polyphenols and…”
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Evaluation of iron content in bakery flour samples of Tehran, Iran by Mohamadi, Sara, Yazdanfar, Najmeh, Ebrahiminejad, Boshra, Shokri, Samira, Pirhadi, Mohadeseh, Sadighara, Parisa, Zeinali, Tayebeh

“…Given that iron-deficiency anemia is a major nutritional problem in Iran and bread is one of the main foods in Iranian household basket, a flour fortification…”
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Quantitative analysis of multiclass pesticide residues in spinach, Iran by Mohamadi, Sara, Akbari-adergani, Behrouz, Sadighara, Parisa, Jannat, Behrooz, Abdoli, Narges, Mirzaei, Ghazal, Zeinali, Tayebeh

“…Pesticide residues in agricultural crops, particularly vegetables, are a global concern due to their adverse impacts on human health. As spinach (Spinacia…”
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