Search Results - "Zeiger, Katrin"

Lauric acid as feed additive - An approach to reducing Campylobacter spp. in broiler meat by Zeiger, Katrin, Popp, Johanna, Becker, André, Hankel, Julia, Visscher, Christian, Klein, Guenter, Meemken, Diana

“…The increasing prevalence of Campylobacter spp. within broiler populations is a major problem for food safety and consumer protection worldwide. In vitro…”
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Influence of lauric acid on the susceptibility of chickens to an experimental Campylobacter jejuni colonisation by Hankel, Julia, Popp, Johanna, Meemken, Diana, Zeiger, Katrin, Beyerbach, Martin, Taube, Venja, Klein, Günter, Visscher, Christian

“…Among the organic acids, lauric acid has shown a high level of in vitro activity against Campylobacter jejuni. The prevalence and intensity of C. jejuni…”
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