Search Results - "Zečević Veselinka"
-
1
Variability and heritability of technological characteristics of Amaranthus leaves and seeds
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01-01-2023)“…This study aimed to determine the variability properties of four major types of Amaranthus species in protein and amino acids content in leaves and flowers…”
Get full text
Journal Article -
2
Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study
Published in Agronomy (Basel) (01-09-2023)“…Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially…”
Get full text
Journal Article -
3
Lettuce seedlings quality: The effects of white and blue light exposure
Published in Selekcija i semenarstvo (2024)“…In the Balkans, the production of globally cultivated green leaf lettuce (Lactuca sativa L.) can be slow due to reduced quality and intensity of solar…”
Get full text
Journal Article -
4
The relationship between gluten proteins and loaf volume
Published in Agroznanje (05-05-2024)“…The storage proteins influence technological quality value of grain wheat, dough quality traits, and loaf quality. The aim of this study is to estimate…”
Get full text
Journal Article -
5
Evaluation of wheat genotypes for salinity tolerance under real saline conditions: In situ
Published in Selekcija i semenarstvo (2023)“…Salinity is one of the major abiotic stress factors that limit the productivity of crops, including wheat, in many regions of the world. Therefore, the…”
Get full text
Journal Article -
6
Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes
Published in Contemporary Agriculture (01-06-2022)“…Considering that agricultural production needs to be adjusted to global climate changes, it is of particular importance to develop bread wheat germplasm with…”
Get full text
Journal Article -
7
Application of AMMI model in zoning of FAO 400-500 maize hybrids
Published in Selekcija i semenarstvo (2021)“…Identification of high yielding and stable genotypes is one of the main goals in all breeding programmes. Estimation of hybrids is often aggravated due to the…”
Get full text
Journal Article -
8
Development of selection criteria for improving grain yield in wheat grown in different agro-ecological environments
Published in Acta agriculturae Serbica (2022)“…Various statistical methods were applied in this research: analysis of genetic parameters, Pearson's correlation, genotypic and phenotypic correlations, and…”
Get full text
Journal Article -
9
Stability of grain yield performance of winter wheat genotypes
Published in Selekcija i semenarstvo (2022)“…Bread wheat is one of the most represented field crops whose level and stability of yield is very important for the food security in Republic Serbia. In the…”
Get full text
Journal Article -
10
Approaches in cereal breeding
Published in Acta agriculturae Serbica (2020)“…The main goal of plant breeding is to improve quality traits, yield and resistance to abiotic and biotic stress factors. A thousand years ago, people selected…”
Get full text
Journal Article -
11
Presence of deoxynivalenol in wheat milling products in Serbia during 2016-2017
Published in Zbornik Matice Srpske za Prirodne Nauke (01-01-2017)“…Deoxynivalenol (DON) is one of several mycotoxins produced by certain Fusarium species that frequently infect wheat, corn, rice, oats, barley and other grains…”
Get full text
Journal Article -
12
Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors
Published in Journal of cereal science (01-05-2016)“…For durum wheat quality assessment the commonly used parameters are protein content, yellow pigment content, hectoliter mass, grain vitreousness, 1000-grain…”
Get full text
Journal Article -
13
Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system
Published in Journal of agricultural sciences (Belgrade, Serbia) (2022)“…The aim of the study was to examine the impact of microbiological and organic fertilizers on morphological and productive characteristics of triticale during a…”
Get full text
Journal Article -
14
EFFECT OF SALINITY STRESS ON ANTIOXIDANT ACTIVITY AND GRAIN YIELD OF DIFFERENT WHEAT GENOTYPES
Published in Turkish journal of field crops (01-01-2022)“…In order to evaluate the antioxidant activity of wheat in salinity stress conditions, an experiment with 27 wheatgenotypes grown on two types of soil was…”
Get full text
Journal Article -
15
Stability of yield components in wheat (Triticum aestivum L.)
Published in Genetika (Beograd) (2011)“…Variability and stability of yield components for the large number of divergent common wheat genotypes originated in different world breeding institutions were…”
Get full text
Journal Article -
16
The effect of year and genotype on productivity and quality of potato
Published in Genetika (Beograd) (2021)“…The study presents results of a three-year experiment of variability of different potato varieties in Montenegro: early maturity varieties (Riviera), medium…”
Get full text
Journal Article -
17
Effect of genotype and pre-sowing fertilization on yield of garden pea
Published in Genetika (Beograd) (01-01-2011)“…During the two-year study on the influence of presowing fertilization on growth and development of garden pea (Pisum sativum L.) in three different…”
Get full text
Journal Article -
18
PHENOTYPIC VARIABILITY OF YIELD COMPONENTS OF Triticum spelta IN ORGANIC PRODUCTION
Published in Poljoprivreda i šumarstvo (30-09-2018)“…Experience shows that yield potential in organic farming varies much more widely than in conventional agriculture. [...]expectations for organic varieties…”
Get full text
Journal Article -
19
Assessment of Eggplant (Solanum melongena L.) Genotypes and Selection of Parameters for Better Yield
Published in Chemistry Proceedings (01-02-2022)“…One of the goals in eggplant breeding (Solanum melongena L.) is higher yield. This study included 20 different genotypes that are part of the collection of the…”
Get full text
Journal Article -
20
Effect of cereals + pea intercropping on spike index of spring wheat, triticale, oat and pods index of pea
Published in Acta agriculturae Serbica (2019)“…Advantages or disadvantages of intercropping system can estimate through expression of components of yield on the base of values of productive organs (spike,…”
Get full text
Journal Article