Search Results - "Zbrun, M. V."

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  1. 1

    Possible reservoirs of thermotolerant Campylobacter at the farm between rearing periods and after the use of enrofloxacin as a therapeutic treatment by Zbrun, M.V., Rossler, E., Olivero, C.R., Soto, L.P., Zimmermann, J.A., Frizzo, L.S., Signorini, M.L.

    Published in International journal of food microbiology (16-02-2021)
    “…Campylobacteriosis is a zoonosis and the most frequent cause of food-borne bacterial enteritis in humans. C. jejuni and C. coli are the most common species…”
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    Journal Article
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    Effects of probiotics on growth performance in young calves: A meta-analysis of randomized controlled trials by Frizzo, L.S., Zbrun, M.V., Soto, L.P., Signorini, M.L.

    Published in Animal feed science and technology (03-11-2011)
    “…Growth of calves during their first few weeks of life is one of the most important factors affecting their performance during subsequent rearing, and it can be…”
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  3. 3

    Protective effect of Lactiplantibacillus plantarum LP5 in a murine model of colonisation by Campylobacter coli DSPV458 by Ruiz, M J, Sirini, N E, Signorini, M L, Etcheverría, A, Zbrun, M V, Soto, L P, Zimmermann, J A, Frizzo, L S

    Published in Beneficial microbes (16-11-2021)
    “…Thermotolerant species are the leading cause of foodborne bacterial diarrheal disease worldwide. , abundant in pigs and pork products, have been identified as…”
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    Design of macrocapsules to improve bacterial viability and supplementation with a probiotic for young calves by Soto, L.P, Frizzo, L.S, Avataneo, E, Zbrun, M.V, Bertozzi, E, Sequeira, G, Signorini, M.L, Rosmini, M.R

    Published in Animal feed science and technology (12-05-2011)
    “…The gastrointestinal tract of calves is sterile at birth, and intestinal microorganisms are introduced from fecal, vaginal and environmental microbiota. The…”
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    Occurrence of thermotolerant Campylobacter spp. at different stages of the poultry meat supply chain in Argentina by Zbrun, MV, Romero-Scharpen, A, Olivero, C, Rossler, E, Soto, LP, Rosmini, MR, Sequeira, GJ, Signorini, ML, Frizzo, LS

    Published in New Zealand veterinary journal (01-11-2013)
    “…AIMS: The objectives of this study were to investigate the occurrence and concentration of thermotolerant Campylobacter spp. at different stages of the poultry…”
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    Quantification of FITC-labelled probiotic Lactobacillus salivarius DSPV 001P during gastrointestinal transit in broilers by Blajman, J E, Astesana, D M, Zimmermann, J A, Rossler, E, Scharpen, A Romero, Berisvil, A P, Zbrun, M V, Soto, L P, Rosmini, M R, Frizzo, L S

    Published in Beneficial microbes (07-02-2017)
    “…The knowledge related to the fate of probiotics in the complex environment of the intestinal microbiota in broilers is just beginning to be elucidated;…”
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  10. 10

    In vitro screening and in vivo colonization pilot model of Lactobacillus plantarum LP5 and Campylobacter coli DSPV 458 in mice by Ruiz, M. J., Zbrun, M. V., Signorini, M. L., Zimmermann, J. A., Soto, L. P., Rosmini, M. R., Frizzo, L. S.

    Published in Archives of microbiology (01-09-2021)
    “…The objective of this work was to determine the antibacterial effect of Lactobacillus plantarum strains of pork origin against Campylobacter coli strains, and…”
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  11. 11

    Worldwide meta-analysis of the prevalence of Campylobacter in animal food products by Zbrun, M.V., Rossler, E., Romero-Scharpen, A., Soto, L.P., Berisvil, A., Zimmermann, J.A., Fusari, M.L., Signorini, M.L., Frizzo, L.S.

    Published in Research in veterinary science (01-10-2020)
    “…The objective of this meta-analysis was to summarize available information on the prevalence of thermotolerant Campylobacter in different animal food products…”
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  12. 12

    Murine colonization model by Campylobacter coli DSPV458 by Ruiz, M. J., Soto, L. P., Sirini, N. E., Werning, M. L., Olivero, C. R., Zimmermann, J. A., Zbrun, M. V., Acosta, F. F., Signorini, M. L., Frizzo, L. S.

    Published in Journal of applied microbiology (01-02-2022)
    “…Aims To generate a murine experimental model of colonization by Campylobacter coli DSPV458. Methods and Results Twelve adult Balb/cCmedc female mice were…”
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  13. 13

    Impact of probiotic administration on the health and fecal microbiota of young calves: A meta-analysis of randomized controlled trials of lactic acid bacteria by Signorini, M.L., Soto, L.P., Zbrun, M.V., Sequeira, G.J., Rosmini, M.R., Frizzo, L.S.

    Published in Research in veterinary science (01-08-2012)
    “…Before weaning, dairy calves are susceptible to many pathogens which can affect their subsequent performance. The use of lactic acid bacteria (LAB) has been…”
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  14. 14

    Probiotic effect on calves infected with Salmonella Dublin: haematological parameters and serum biochemical profile by Soto, L P, Astesana, D M, Zbrun, M V, Blajman, J E, Salvetti, N R, Berisvil, A P, Rosmini, M R, Signorini, M L, Frizzo, L S

    Published in Beneficial microbes (01-02-2016)
    “…The aim of this study was to evaluate the effect of a probiotic/lactose inoculum on haematological and immunological parameters and renal and hepatic…”
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  15. 15

    Molecular epidemiology of Campylobacter jejuni isolates from the broiler production chain: first report of MLST profiles in Argentina by Zbrun, M.V., Rossler, E., Soto, L.P., Rosmini, M.R., Sequeira, G.J., Frizzo, L.S., Signorini, M.L.

    Published in Revista argentina de microbiología (01-01-2021)
    “…•Campylobacter jejuni is an important food-borne pathogen with a global distribution.•We evaluated the genotype of C. jejuni isolates from broiler farms and…”
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  16. 16

    Intestinal microbiota modulation in juvenile Pacú (Piaractus mesopotamicus) by supplementation with Pyropia columbina and β-carotene by Rossi, L. T., Sharpen, A. Romero, Zimmermann, J. A., Olivero, C. R., Zbrun, M. V., Frizzo, L. S., Signorini, M. L., Bacchetta, C., Cian, R. E., Cazenave, J., Soto, L. P., Drago, S. R.

    Published in Aquaculture international (01-06-2020)
    “…The aim was to evaluate the effects of diet supplementation with red seaweed Pyropia columbina or β-carotene on the intestinal microbiota of juvenile Pacú (…”
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  17. 17

    Lactic acid bacteria to improve growth performance in young calves fed milk replacer and spray-dried whey powder by Frizzo, L.S., Soto, L.P., Zbrun, M.V., Bertozzi, E., Sequeira, G., Armesto, R. Rodríguez, Rosmini, M.R.

    Published in Animal feed science and technology (11-05-2010)
    “…Healthy calves have a balanced intestinal microbiota that allows them to grow adequately. Use of microorganisms with probiotic capacity is an alternative…”
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    Probiotics and broiler growth performance: a meta-analysis of randomised controlled trials by Blajman, J.E, Frizzo, L.S, Zbrun, M.V, Astesana, D.M, Fusari, M.L, Soto, L.P, Rosmini, M.R, Signorini, M.L

    Published in British poultry science (04-07-2014)
    “…1. The aim of this meta-analysis was to investigate the effects of probiotics on the growth performance of broilers. PubMed, Scopus and Scholar Google…”
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    Effects of bacterial inoculants in milk on the performance of intensively reared calves by Soto, L.P., Zbrun, M.V., Frizzo, L.S., Signorini, M.L., Sequeira, G.J., Rosmini, M.R.

    Published in Animal feed science and technology (01-03-2014)
    “…The aim of this study was to evaluate the effects of probiotics on the feed intake, body weight gain (BWG), feed efficiency (FE) and fecal microbiota of…”
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