Search Results - "Zbigniew Krejpcio"

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  1. 1

    The Potential of L-Arginine in Prevention and Treatment of Disturbed Carbohydrate and Lipid Metabolism-A Review by Szlas, Aleksandra, Kurek, Jakub Michał, Krejpcio, Zbigniew

    Published in Nutrients (24-02-2022)
    “…L-arginine, an endogenous amino acid, is a safe substance that can be found in food. The compound is involved in synthesis of various products responsible for…”
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    Journal Article
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    The functional and health-promoting properties of Stevia rebaudiana Bertoni and its glycosides with special focus on the antidiabetic potential – A review by Kurek, Jakub Michał, Krejpcio, Zbigniew

    Published in Journal of functional foods (01-10-2019)
    “…[Display omitted] •Stevia is a useful ingredient in food industry, i.a. due to its sweetness and safety.•Stevia exhibits health-promoting effects, especially…”
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    Journal Article
  4. 4

    Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts by Suliburska, Joanna, Krejpcio, Zbigniew

    Published in Journal of food science and technology (01-03-2014)
    “…The objective of this study was to determine the content and the bioaccessibility of minerals (Fe, Zn, Ca and Mg) in commonly consumed food products, such as…”
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  5. 5

    Steviol Glycosides Supplementation Affects Lipid Metabolism in High-Fat Fed STZ-Induced Diabetic Rats by Kurek, Jakub Michał, Król, Ewelina, Krejpcio, Zbigniew

    Published in Nutrients (30-12-2020)
    “…A number of health-promoting properties of Bertoni and its glycosides, including the antihyperglycemic activity, have been found. The mechanisms of the…”
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    Journal Article
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    Sambucus Nigra Extracts–Natural Antioxidants and Antimicrobial Compounds by Przybylska-Balcerek, Anna, Szablewski, Tomasz, Szwajkowska-Michałek, Lidia, Świerk, Dariusz, Cegielska-Radziejewska, Renata, Krejpcio, Zbigniew, Suchowilska, Elżbieta, Tomczyk, Łukasz, Stuper-Szablewska, Kinga

    Published in Molecules (Basel, Switzerland) (14-05-2021)
    “…Due to the health-promoting properties of elderberry fruits, which result from their rich chemical composition, this raw material is widely used in herbal…”
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    Steviol glycosides from Stevia rebaudiana Bertoni mitigate lipid metabolism abnormalities in diabetes by modulating selected gene expression – An in vivo study by Kurek, Jakub Michał, Mikołajczyk-Stecyna, Joanna, Krejpcio, Zbigniew

    Published in Biomedicine & pharmacotherapy (01-10-2023)
    “…In diabetes, in parallel to hyperglycaemia, elevated serum lipids are also diagnosed, representing a high-risk factor for coronary heart disease and…”
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    Comparison of the In Vitro Bioavailability of Selected Minerals from Gluten-Free Breads Enriched with Grains and Synthetic Organic and Non-Organic Compounds by Rogaska, Anna, Reguła, Julita, Suliburska, Joanna, Krejpcio, Zbigniew

    Published in Molecules (Basel, Switzerland) (06-04-2021)
    “…Despite the constant efforts of scientists to improve the texture, sensory properties, and nutritional value of gluten-free bread, obtaining high…”
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    Journal Article
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    Effects of High Dietary Doses of Chromium(III) Complex with Propionic Acid on Nutritional and Selected Blood Indices in Healthy Female Rats by Staniek, Halina, Zbigniew Krejpcio, Daria Wieczorek

    Published in Biological trace element research (01-05-2016)
    “…People taking dietary supplements are usually determined to lose weight, supplement nutrition or reduce the risk of illness and negative effects of their state…”
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    Steviol Glycoside, L-Arginine, and Chromium(III) Supplementation Attenuates Abnormalities in Glucose Metabolism in Streptozotocin-Induced Mildly Diabetic Rats Fed a High-Fat Diet by Kurek, Jakub Michał, Król, Ewelina, Staniek, Halina, Krejpcio, Zbigniew

    Published in Pharmaceuticals (Basel, Switzerland) (28-09-2022)
    “…Stevia rebaudiana Bertoni and its glycosides are believed to exhibit several health-promoting properties. Recently, the mechanisms of the anti-diabetic effects…”
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    Journal Article
  12. 12

    Mulberry leaf extract intake reduces hyperglycaemia in streptozotocin (STZ)-induced diabetic rats fed high-fat diet by Jeszka-Skowron, Magdalena, Flaczyk, Ewa, Jeszka, Jan, Krejpcio, Zbigniew, Król, Ewelina, Buchowski, Maciej S.

    Published in Journal of functional foods (01-05-2014)
    “…•Mulberry leaves contain 1-deoxynojirimycin, flavonoids, and phenolic acids.•Mulberry leaf extracts decreased blood glucose and increased plasma insulin in…”
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    Modulating effects of steviol and steviol glycosides on adipogenesis, lipogenesis, glucose uptake and insulin resistance in 3T3-L1 adipocyte model by Kurek, Jakub Michał, Zielińska-Wasielica, Joanna, Kowalska, Katarzyna, Krejpcio, Zbigniew, Olejnik, Anna

    Published in Journal of functional foods (01-07-2022)
    “…[Display omitted] •Stevia-derived compounds modulate adipogenic and lipogenic gene expression.•Steviol decreases lipid accumulation in mature 3T3-L1…”
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    Effects of Bitter Melon and a Chromium Propionate Complex on Symptoms of Insulin Resistance and Type 2 Diabetes in Rat Models by White, Pandora E., Król, Ewelina, Szwengiel, Artur, Tubacka, Małgorzata, Szczepankiewicz, Dawid, Staniek, Halina, Vincent, John B., Krejpcio, Zbigniew

    Published in Biological trace element research (01-03-2021)
    “…Trivalent chromium (Cr) and bitter melon ( Momordica charantia L., BM) have been shown to independently interact with the insulin signaling pathway leading to…”
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    Iron bioavailability from cereal products enriched with Pleurotus ostreatus mushrooms in rats with induced anaemia by Reguła, Julita, Krejpcio, Zbigniew, Staniek, Halina

    “…Oyster mushroom Pleurotus ostreatus is good source of iron. However, there is a limited data concerning bioavailability of iron from oyster mushroom and also…”
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    A Comparative Study of the Bioavailability of Fe, Cu and Zn from Gluten-Free Breads Enriched with Natural and Synthetic Additives by Rogaska, Anna, Reguła, Julita, Suliburska, Joanna, Krejpcio, Zbigniew

    Published in Foods (12-12-2020)
    “…The aim of this study was to compare the bioavailability of iron, copper and zinc from newly designed gluten-free breads enriched with natural and synthetic…”
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    Evaluation of the acute oral toxicity class of tricentric chromium(III) propionate complex in rat by Staniek, Halina, Krejpcio, Zbigniew, Iwanik, Katarzyna

    Published in Food and chemical toxicology (01-03-2010)
    “…Chromium(III) is an essential element for carbohydrate and lipid metabolism, and various chemical forms of this element are widely used in dietary supplements…”
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    Bioavailability of iron from cereal products enriched with dried shittake mushrooms (Lentinula edodes) as determined by iron regeneration efficacy method in female rats by Regula, Julita, Krejpcio, Zbigniew, Staniek, Halina

    Published in Journal of medicinal food (01-10-2010)
    “…Lentinula edodes shiitake mushrooms are rich sources of iron, which in addition to their relatively high nutritive value are also characterized by high…”
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    Evaluation of the Acute Oral Toxicity Class of Trinuclear Chromium(III) Glycinate Complex in Rat by Staniek, Halina, Krejpcio, Zbigniew, Iwanik, Katarzyna, Szymusiak, Henryk, Wieczorek, Daria

    Published in Biological trace element research (01-12-2011)
    “…Chromium(III) is considered as an essential element playing a role in carbohydrate and lipid metabolism, and various chemical forms of this element are widely…”
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