Search Results - "Zawawi, N.K.N.A."

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  1. 1

    Chemical constituents from Macaranga hypoleuca (Rchb.f. & Zoll.) Müll.Arg. and their radical scavenging activity by Nazeri, H.M., Ahmat, N., Kamarozaman, A.S., Azmin, N.F.N., Zawawi, N.K.N.A.

    Published in Food Research (Online) (23-02-2023)
    “…Euphorbiaceae is the fourth most prominent angiosperm family, with over 300 genera and 8,000 species, the largest of which is Macaranga. The leaves have…”
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    Journal Article
  2. 2

    Bioactive oligostilbenoids from Shorea maxwelliana King and their chemotaxonomic significance by Zawawi, N.K.N.A., Ahmat, N., Mazatulikhma, M.Z., Shafiq, R.M., Wahid, N.H., Sufian, A.S.

    Published in Natural product research (01-09-2013)
    “…Phytochemical investigation on the stem bark of Shorea maxwelliana yielded five oligostilbenoids identified as α-viniferin (1), maximol A (2), vaticanol A (3),…”
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    Journal Article