Search Results - "Zaritzky, N."

Biological removal of hexavalent chromium: evaluation of the metabolic activity of native and Cr(VI)-acclimated activated sludge using a respirometric method by Ferro Orozco, A. M., Contreras, E. M., Zaritzky, N. E.

“…Hexavalent chromium becomes in one of the tops internationally concern environmental issues due to its wide usage in several industrial activities. There are…”
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Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed by Pouzo, L.B., Descalzo, A.M., Zaritzky, N.E., Rossetti, L., Pavan, E.

“…Angus steers were grazed on unsupplemented pasture (CNTRL), pasture supplemented with 0.7% BW cracked corn (FLAX-0), FLAX-0 with 0.125% and 0.250% BW of whole…”
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Synthesis and characterization of functional calcium-phosphate-chitosan adsorbents for fluoride removal from water by Lobo, C.C., Colman Lerner, J.E., Bertola, N.C., Zaritzky, N.E.

“…Functional calcium-phosphate-chitosan adsorbents for fluoride (F−) removal from water with different proportions of calcium (0.7 or 1.4 % w/v) were synthesized…”
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Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion by Paéz, R., Lavari, L., Vinderola, G., Audero, G., Cuatrin, A., Zaritzky, N., Reinheimer, J.

“…Commercial probiotic bacteria are delivered mainly as frozen or freeze-dried cultures. However, spray drying is a lower cost technology that could be used for…”
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Diffusion of sodium chloride in pork tissue by Graiver, N., Pinotti, A., Califano, A., Zaritzky, N.

“…The objectives of the present work were: (a) to establish the effect of brine concentration on porcine tissue microstructure (scanning electron microscopy) and…”
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Interdependence between the aerobic degradation of BPA and readily biodegradable substrates by activated sludge in semi-continuous reactors by Ferro Orozco, A. M., Contreras, E. M., Zaritzky, N. E.

“…The objective of the present work was to analyze the interrelationship between the aerobic degradation of BPA and readily biodegradable substrates by activated…”
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Mathematical analysis of microwave heating process by Campañone, L.A., Zaritzky, N.E.

“…The use of microwaves in the food industry is attributed to the lower time needed to increase the temperature of foodstuffs compared to the traditional heating…”
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Convective heat transfer coefficients of open and closed Cryotop® systems under different warming conditions by Santos, M.V., Sansinena, M., Chirife, J., Zaritzky, N.

“…The warming of cryopreserved samples supported by small volume devices is governed by heat transfer phenomena which are mathematically described by the…”
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Monitoring the biodegradability of bisphenol A and its metabolic intermediates by manometric respirometry tests by Ferro Orozco, A. M., Contreras, E. M., Zaritzky, N. E.

“…As a result of its wide usage in the production of polycarbonate plastics and epoxy resins, bisphenol A (BPA) is commonly detected in wastewaters. Recently,…”
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Modeling rheological properties of low-in-fat o/w emulsions stabilized with xanthan/guar mixtures by Lorenzo, G., Zaritzky, N., Califano, A.

“…The incorporation of hydrocolloids is a suitable alternative to stabilize low-in-fat o/w emulsions against creaming. The effect of composition on rheological…”
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Study on microstructure and physical properties of composite films based on chitosan and methylcellulose by Pinotti, A., García, M.A., Martino, M.N., Zaritzky, N.E.

“…Biodegradable films obtained from chitosan (CH) and methylcellulose (MC) can reduce environmental problems associated with synthetic packagings. Biodegradable…”
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Biological Cr(VI) removal coupled with biomass growth, biomass decay, and multiple substrate limitation by Contreras, E.M., Ferro Orozco, A.M., Zaritzky, N.E.

“…In this work, a mathematical model for the biological reduction of Cr(VI), carbon and nitrogen sources consumption, and biomass growth under fully aerobic…”
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Mathematical modeling of the uptake of curing salts in pork meat by Graiver, N., Pinotti, A., Califano, A., Zaritzky, N.

“…A mathematical model was developed in order to represent the uptake of curing salts (NaNO 2, KNO 3, and NaCl) in pork meat pieces with the purpose of…”
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Lipid Addition to Improve Barrier Properties of Edible Starch-based Films and Coatings by García, M.A., Martino, M.N., Zaritzky, N.E.

“…Effects of formulation (lipid presence, type of starch, and plasticizer) on microstructure, water vapor (WVP) and gas (GP) permeabilities of films and coatings…”
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Antimicrobial action and effects on beef quality attributes of a gaseous ozone treatment at refrigeration temperatures by Coll Cárdenas, F., Andrés, S., Giannuzzi, L., Zaritzky, N.

“…The effects of gaseous ozone treatment at refrigeration temperatures, on microbial counts (total aerobic mesophilic heterotrophic microorganisms and inoculated…”
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Storage stability of low-fat chicken sausages by Andrés, S.C., Garcı́a, M.E., Zaritzky, N.E., Califano, A.N.

“…Storage stability of low-fat chicken sausages formulated with fresh breast chicken meat with 0%, 2%, and 5% of added beef tallow was examined during 50-day…”
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Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed by Pouzo, L.B., Zaritzky, N.E., Pavan, E., Rossetti, L., Descalzo, A.M.

“…Beef samples from grazing steers finished with different seed-supplemented diets were vacuum packaged for 3, 14 and 56days (VC) and subsequently exposed to…”
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Effect of type of emulsifiers and antioxidants on oxidative stability, colour and fatty acid profile of low-fat beef burgers enriched with unsaturated fatty acids and phytosterols by Pennisi Forell, S.C., Ranalli, N., Zaritzky, N.E., Andrés, S.C., Califano, A.N.

“…Low-fat beef burgers were formulated using fresh lean meat, 9.9% oleic sunflower oil and 0.1% deodorized fish oil to obtain a product enriched in unsaturated…”
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Simultaneous biodegradation of bisphenol A and a biogenic substrate in semi-continuous activated sludge reactors by Ferro Orozco, A. M., Contreras, E. M., Zaritzky, N. E.

“…In this work, the simultaneous degradation of BPA and cheese whey (CW) in semi-continuous activated sludge reactors was studied. The acclimation process and…”
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Determination of heat transfer coefficients in plastic French straws plunged in liquid nitrogen by Santos, M. Victoria, Sansinena, M., Chirife, J., Zaritzky, N.

“…•Boiling regimes of French straw plunged in liquid nitrogen were established.•Film and nucleate pool-boiling regimes occur during immersion in cryogenic…”
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