Search Results - "Zardin, Erika"

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  1. 1

    Cardiorespiratory fitness associates negatively with arterial stiffness in a cohort of industrial workers followed up for 4 years by Skogstad, Marit, Skare, Øivind, Mamen, Asgeir, Zardin, Erika, Sirnes, Per Anton

    “…Previously we have found increased carotid-to-femoral pulse wave velocity (cfPWV) among shift workers compared to day workers in industry, and a decline in…”
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  2. 2

    The Prolonged Effect of Shift Work and the Impact of Reducing the Number of Nightshifts on Arterial Stiffness-A 4-Year Follow-Up Study by Skogstad, Marit, Goffeng, Elisabeth, Skare, Øivind, Zardin, Erika

    “…To assess changes in blood pressure (BP) and arterial stiffness among 84 rotating shift and 25 dayworkers (control subjects) at two industrial plants during a…”
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  3. 3

    P-199 EXPOSURE TO WOOD DUST AND ASSOCIATED COMPONENTS DURING WOOD PROCESSING WORK by Pedersen, Ine, Ervik, Torunn K, Zardin, Erika, Afanou, Anani K, Foss, Oda A H, Skaugset, Nils Petter, Straumfors, Anne

    Published in Occupational medicine (Oxford) (05-07-2024)
    “…Abstract Introduction Exposure to wood dust is associated with an increased risk of lung, nose, and sinus cancer as well as other respiratory diseases…”
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  4. 4

    Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applications by Zardin, Erika, Tyapkova, Oxana, Buettner, Andrea, Beauchamp, Jonathan

    Published in Food science & technology (01-04-2014)
    “…Characterisation of food-flavour release using quadrupole-based on-line mass spectrometers such as proton-transfer-reaction mass spectrometry (PTR-MS, or…”
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  5. 5

    Dynamic changes in the volatiles and sensory properties of chilled milk during exposure to light by Zardin, Erika, Silcock, Patrick, Siefarth, Caroline, Bremer, Phil J., Beauchamp, Jonathan

    Published in International dairy journal (01-11-2016)
    “…Exposure of milk to light causes photo-oxidation and off-flavour generation. To characterise these reactions, semi-skimmed (1.5% fat) and whole (3.8% fat)…”
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  6. 6
  7. 7

    Atmospheric Chemistry of Methyl Isocyanide–An Experimental and Theoretical Study by Antonsen, Simen Gjelseth, Bunkan, Arne Joakim C, Mikoviny, Tomas, Nielsen, Claus J, Stenstrøm, Yngve, Wisthaler, Armin, Zardin, Erika

    “…The reaction of CH3NC with OH radicals was studied in smog chamber experiments employing PTR-ToF-MS and long-path FTIR detection. The rate coefficient was…”
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  8. 8

    Monitoring photooxidation-induced dynamic changes in the volatile composition of extended shelf life bovine milk by PTR-MS by Beauchamp, Jonathan, Zardin, Erika, Silcock, Patrick, Bremer, Phil J

    Published in Journal of mass spectrometry. (01-09-2014)
    “…Exposure of milk to light leads to photooxidation and the development of off‐flavours. To follow these reactions, semi‐skimmed (1.5% fat) and whole (3.8% fat)…”
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  9. 9

    Atmospheric chemistry of diazomethane - an experimental and theoretical study by Antonsen, Simen Gjelseth, Bunkan, Arne Joakim C., Mikoviny, Tomas, Nielsen, Claus J., Stenstrøm, Yngve, Wisthaler, Armin, Zardin, Erika

    Published in Molecular physics (02-08-2020)
    “…The kinetics of the O 3 , OH and NO 3 radical reactions with diazomethane were studied in smog chamber experiments employing long-path FTIR and PTR-ToF-MS…”
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