Search Results - "Zapata, Yeny Patricia"

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    Colombia a Source of Cacao Genetic Diversity As Revealed by the Population Structure Analysis of Germplasm Bank of Theobroma cacao L by Osorio-Guarín, Jaime A, Berdugo-Cely, Jhon, Coronado, Roberto Antonio, Zapata, Yeny Patricia, Quintero, Constanza, Gallego-Sánchez, Gerardo, Yockteng, Roxana

    Published in Frontiers in plant science (21-11-2017)
    “…Beans of the species L., also known as cacao, are the raw material to produce chocolate. Colombian cacao has been classified as a fine flavor cacao that…”
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    A Parthenogenesis Gene Candidate and Evidence for Segmental Allopolyploidy in Apomictic Brachiaria decumbens by Worthington, Margaret, Heffelfinger, Christopher, Bernal, Diana, Quintero, Constanza, Zapata, Yeny Patricia, Perez, Juan Guillermo, De Vega, Jose, Miles, John, Dellaporta, Stephen, Tohme, Joe

    Published in Genetics (Austin) (01-07-2016)
    “…Apomixis, asexual reproduction through seed, enables breeders to identify and faithfully propagate superior heterozygous genotypes by seed without the…”
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    Journal Article