Search Results - "Zannou, Oscar"

Optimization and stabilization of the antioxidant properties from Alkanet (Alkanna tinctoria) with natural deep eutectic solvents by Zannou, Oscar, Koca, Ilkay

“…Natural Deep eutectic solvents (NaDESs) are promising green solvents for the extraction of phytochemical compounds with antioxidant properties. In this study,…”
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Extraction of Anthocyanins from Borage ( Echium amoenum ) Flowers Using Choline Chloride and a Glycerol-Based, Deep Eutectic Solvent: Optimization, Antioxidant Activity, and In Vitro Bioavailability by Zannou, Oscar, Pashazadeh, Hojjat, Ghellam, Mohamed, Ibrahim, Salam A, Koca, Ilkay

“…Borage flower ( ), an annual herb native to the Mediterranean region, is an excellent source of anthocyanins and is widely used in various forms due to its…”
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Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle ( Hibiscus sabdariffa L.) with Hydrophilic Deep Eutectic Solvents by Zannou, Oscar, Koca, Ilkay, Aldawoud, Turki M S, Galanakis, Charis M

“…Deep eutectic solvents (DESs) have got huge interest as new green and sustainable solvents for the extraction of bioactive compounds from plants in recent…”
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Green and highly extraction of phenolic compounds and antioxidant capacity from kinkeliba (Combretum micranthum G. Don) by natural deep eutectic solvents (NADESs) using maceration, ultrasound-assisted extraction and homogenate-assisted extraction by Zannou, Oscar, Pashazadeh, Hojjat, Ibrahim, Salam A., Koca, Ilkay, Galanakis, Charis M.

“…Kinkeliba (C. micranthum) is a tropical plant widely used for its tremendous phytochemicals and biological activities. In the present study, three green…”
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Enhanced ultrasonically assisted extraction of bitter melon (Momordica charantia) leaf phenolic compounds using choline chloride-acetic acid–based natural deep eutectic solvent: an optimization approach and in vitro digestion by Zannou, Oscar, Pashazadeh, Hojjat, Ghellam, Mohamed, Ali Redha, Ali, Koca, Ilkay

“…Bitter melon ( Momordica charantia ) is a rich source of phytochemicals including phenolic compounds with diverse health-promoting benefits and potential food…”
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Application of biosolvents for the extraction of anthocyanins from gülfatma flowers (Alcea apterocarpa (Fenzl) Boiss): optimization and stability approaches by Özkan, Ayşegül, Zannou, Oscar, Pashazadeh, Hojjat, Koca, Ilkay

“…The gülfatma flower ( Alcea apterocarpa Fenzl Boiss) is used as remedy to treat many diseases since centuries. In this study, biosolvents such as glycerol,…”
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Appraisal of phenolic compounds, antioxidant activity and in vitro gastrointestinal digestion of borage (Echium amoenum) flowers using natural deep eutectic solvent (NADES) by Zannou, Oscar, Pashazadeh, Hojjat, Ghellam, Mohamed, Koca, Ilkay, Kaddour, Abderrahmane Ait, Leriche, Françoise

“…Borage is used traditionally in folk medicine for centuries and is reputed in many ancient civilizations . This paper examined the effectiveness of natural…”
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Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin by Pashazadeh, Hojjat, Zannou, Oscar, Ghellam, Mohamed, Koca, Ilkay, Galanakis, Charis M., Aldawoud, Turki M. S.

“…Cornsilk is maize waste containing phenolic compounds. In this study, freeze-drying, spray-drying, and microwave-drying techniques were evaluated for the…”
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Enhancing extraction of betalains from beetroot (Beta vulgaris L.) using deep eutectic solvents: optimization, bioaccessibility and stability by Kaba, Beyza, Zannou, Oscar, Ali Redha, Ali, Koca, Ilkay

“…Abstract Deep eutectic solvents (DESs) are the next generation of green solvents that are considered for their stability and biocompatibility. This study used…”
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Optimization of drying process for Rosa pimpinellifolia L. fruit (black rose hips) based on bioactive compounds and modeling of drying process by Pashazadeh, Hojjat, Zannou, Oscar, Galanakis, Charis M., Aldawoud, Turki M.S., Ibrahim, Salam A., Koca, Ilkay

“…Rosa pimpinellifolia, commonly known as the burnet rose, has shown huge functional properties and industrial potential. In this present study, the convective…”
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Corn production and processing into ethanol in Turkey: An analysis of the performance of irrigation systems at different altitudes on energy use and production costs by Akdemir, Şinasi, Miassi, Yann Emmanuel, Ismailla, Issaka Saidou, Dossa, Kossivi Fabrice, Oussou, Kouame Fulbert, Zannou, Oscar

“…This research aims to assess the energy input and output involved in corn production in the Elazig province of Turkey in different agricultural systems. This…”
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Consumer behavior towards nanopackaging - A new trend in the food industry by Siddiqui, Shahida Anusha, Zannou, Oscar, Bahmid, Nur Alim, Fidan, Hafize, Alamou, Abdel-Fadel, Nagdalian, Аndrey Аshotovich, Hassoun, Abdo, Fernando, Ito, Ibrahim, Salam A., Arsyad, Muhammad

“…•Application and approach of nanotechnology in food packaging.•Review of consumer social and psychological factors affecting the acceptance of…”
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Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review by Chabi, Ifagbémi Bienvenue, Zannou, Oscar, Dedehou, Emmanuelle S.C.A., Ayegnon, Bernolde Paul, Oscar Odouaro, Oloudé B., Maqsood, Sajid, Galanakis, Charis M., Pierre Polycarpe Kayodé, Adéchola

“…Due to its nutritional and bioactive content, tomato pomace (TP) remains among the world's richest fruits and vegetables. Tomatoes and TP (generated coproduct)…”
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Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods by Zannou, Oscar, Oussou, Kouame F., Chabi, Ifagbémi B., Alamou, Fadel, Awad, Nour M.H., Miassi, Yann E., Loké, Fifamè C.V., Abdoulaye, Adam, Pashazadeh, Hojjat, Redha, Ali Ali, Kpoclou, Yénoukounmè E., Guclu, Gamze, Koca, Ilkay, Selli, Serkan, Ibrahim, Salam A.

“…Sumac (Rhus coriaria) is a flowering plant that is widely consumed for its promoting health benefits and used in food preparations as a spice in the…”
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Vacuum-Assisted Osmotic Dehydration of Autumn Olive Berries: Modeling of Mass Transfer Kinetics and Quality Assessment by Ghellam, Mohamed, Zannou, Oscar, Galanakis, Charis M., Aldawoud, Turki M. S., Ibrahim, Salam A., Koca, Ilkay

“…Autumn olive fruits were osmo-dehydrated in sucrose solution at 70 °C under vacuum and atmospheric pressure. The mass transfer kinetics data were applied to…”
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Nanoencapsulation of Cyanidin 3- O -Glucoside: Purpose, Technique, Bioavailability, and Stability by Zannou, Oscar, Oussou, Kouame F, Chabi, Ifagbémi B, Awad, Nour M H, Aïssi, Midimahu V, Goksen, Gulden, Mortas, Mustafa, Oz, Fatih, Proestos, Charalampos, Kayodé, Adéchola P P

“…The current growing attractiveness of natural dyes around the world is a consequence of the increasing rejection of synthetic dyes whose use is increasingly…”
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Greener extraction of anthocyanins and antioxidant activity from blackberry (Rubus spp) using natural deep eutectic solvents by Zannou, Oscar, Koca, Ilkay

“…Natural deep eutectic solvents (NaDESs) are new green solvents used for the extraction of phenolic compounds. In this work, an efficient and greener strategy…”
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Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology by Ghellam, Mohamed, Zannou, Oscar, Pashazadeh, Hojjat, Galanakis, Charis M., Aldawoud, Turki M. S., Ibrahim, Salam A., Koca, Ilkay

“…Autumn olive fruits are a rich source of nutrients and functional compounds, making them functional foods against many diseases and cancers. To increase the…”
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Elucidation of key odorants in Beninese Roselle (Hibiscus sabdariffa L.) infusions prepared by hot and cold brewing by Zannou, Oscar, Kelebek, Hasim, Selli, Serkan

“…[Display omitted] •The aroma and key odorants of Roselle infusion were investigated.•LLE was the most representative of Roselle matrices for aroma…”
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Phytochemical content, and antioxidant activity, and volatile compounds associated with the aromatic property, of the vinegar produced from rosehip fruit (Rosa canina L.) by Özdemir, Nilgün, Pashazadeh, Hojjat, Zannou, Oscar, Koca, Ilkay

“…This study was aimed to be produced rosehip vinegar production from rosehip fruit, which has a limited usage, for the first time, and to monitor in detail the…”
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