Search Results - "Zang, Joachim W"

Sugarcane bagasse ash as fertilizer for soybeans: Effects of added residues on ash composition, mineralogy, phosphorus extractability and plant availability by Dombinov, Vitalij, Herzel, Hannes, Meiller, Martin, Müller, Felix, Willbold, Sabine, Zang, Joachim W, da Fonseca-Zang, Warde A, Adam, Christian, Klose, Holger, Poorter, Hendrik, Jablonowski, Nicolai D, Schrey, Silvia D

“…Sugarcane bagasse is commonly combusted to generate energy. Unfortunately, recycling strategies rarely consider the resulting ash as a potential fertilizer. To…”
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Removal of synthetic sex hormones by hydrothermal carbonization by Morais, Ruiter L, Santiago, Mariângela F, Zang, Joachim W, Fonseca-Zang, Warde A, Schimidt, Fernando

“…One of the most prominent fields of environmental chemistry is the study and the removal of micro-pollutants from aqueous matrices. Analytical techniques for…”
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Assessment of the Variations in Characteristics and Methane Potential of Major Waste Products from the Brazilian Bioethanol Industry along an Operating Season by Leite, Athaydes F, Janke, Leandro, Harms, Hauke, Zang, Joachim W, Fonseca-Zang, Warde A, Stinner, Walter, Nikolausz, Marcell

“…Anaerobic digestion appears to be a favorable option to optimize the energetic exploitation and reduce the environmental impacts of bioethanol waste products…”
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Challenges and Prospects of Biogas from Energy Cane as Supplement to Bioethanol Production by Hoffstadt, Kevin, Pohen, Gino D., Dicke, Max D., Paulsen, Svea, Krafft, Simone, Zang, Joachim W., da Fonseca-Zang, Warde A., Leite, Athaydes, Kuperjans, Isabel

“…Innovative breeds of sugar cane yield up to 2.5 times as much organic matter as conventional breeds, resulting in a great potential for biogas production. The…”
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The Ti-influence on the tourmaline color by Fonseca-Zang, Warde A. da, Zang, Joachim W., Hofmeister, Wolfgang

“…Titanium was examined in different black tourmalines by spectrophotometric analyses in the region between 12500 and 27000 cm-1 (800-370 nm) using a microscope…”
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