Search Results - "Zampa, Maysa F"

Leishmanicidal Activity and Immobilization of dermaseptin 01 antimicrobial peptides in ultrathin films for nanomedicine applications by Zampa, Maysa F., MSc, Araújo, Inês M.S., BSc, Costa, Vladimir, MSc, Nery Costa, Carlos H., MD, PhD, Santos, José Ribeiro, PhD, Zucolotto, Valtencir, PhD, Eiras, Carla, PhD, Leite, José Roberto S.A., PhD

“…Abstract Antimicrobial peptides (AMPs) are essential for the innate immune system of eukaryotes, imparting protection against pathogens and their proliferation…”
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Development of a Novel Biosensor Using Cationic Antimicrobial Peptide and Nickel Phthalocyanine Ultrathin Films for Electrochemical Detection of Dopamine by Zampa, Maysa F., Araújo, Inês Maria de S., dos Santos Júnior, José Ribeiro, Zucolotto, Valtencir, Leite, José Roberto de S. A., Eiras, Carla

“…The antimicrobial peptide dermaseptin 01 (DS 01), from the skin secretion of Phyllomedusa hypochondrialis frogs, was immobilized in nanostructured layered…”
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Natural Gum-Assisted Phthalocyanine Immobilization in Electroactive Nanocomposites:  Physicochemical Characterization and Sensing Applications by Zampa, Maysa F, de Brito, Ana Cristina F, Kitagawa, Igor L, Constantino, Carlos J. L, Oliveira, Osvaldo N, da Cunha, Helder N, Zucolotto, Valtencir, dos Santos, José Ribeiro, Eiras, Carla

“…Natural gums have been traditionally applied in cosmetics and the food industry, mainly as emulsification agents. Due to their biodegradability and excellent…”
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Natural Polysaccharides as Active Biomaterials in Nanostructured Films for Sensing by Eiras, Carla, Santos, Amanda C., Zampa, Maysa F., de Brito, Ana Cristina Facundo, Leopoldo Constantino, Carlos J., Zucolotto, Valtencir, dos Santos, José R.

“…The search for natural, biocompatible and degradable materials amenable to be used in biomedical/analytical applications has attracted attention, either from…”
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Natural Gum-Assisted Phthalocyanine Immobilization in Electroactive Nanocomposites: Physicochemical Characterization and Sensing Applications by Zampa, Maysa F, De Brito, Ana Cristina F, Kitagawa, Igor L, Constantino, Carlos JL, Oliveira, Osvaldo N, Da Cunha, Helder N, Zucolotto, Valtencir, Dos Santos Jr, Jose Ribeiro, Eiras, Carla

“…Natural gums have been traditionally applied in cosmetics and the food industry, mainly as emulsification agents. Due to their biodegradability and excellent…”
Get full text