Search Results - "Zamorano, J. P."

Agricultural interactive knowledge models: researchers' perceptions about farmers' knowledges and information sources in Spain by Cruz, J. L., Albisu, L. M., Zamorano, J. P., Sayadi, S.

“…Agricultural innovation implies sharing information between researchers and farmers. Acknowledging the value of the other partner's knowledge is a preliminary…”
Get full text

Effect of heat and cold treatments on respiratory metabolism and shelf-life of sweet cherry, type picota cv “Ambrunés” by Alique, R., Zamorano, J.P., Martínez, M.A., Alonso, J.

“…The sweet cherry ( Prunus avium L. cv Ambrunés) is included in the group of Picotas. This variety is potentially suitable for postharvest mechanical processing…”
Get full text

Melanosis inhibition and 4-hexylresorcinol residual levels in deepwater pink shrimp (Parapenaeus longirostris) following various treatments by MONTERO, P, MARTINEZ-ALVAREZ, O, ZAMORANO, J. P, ALIQUE, R, GOMEZ-GUILLEN, M. C

“…Inhibition of melanosis was studied in pink shrimp (Parapenaeus longirostris) treated on shipboard with various concentrations of 4-hexylresorcinol…”
Get full text

Influence of Harvest Date within the Season and Cold Storage on Cherimoya Fruit Ripening by Alique, Rafael, Zamorano, José P

“…Cherimoya ripening with and without prior storage at 8 °C was studied in fruit harvested on early- (EH), mid- (MH), and late-season (LH) dates. Most of the…”
Get full text

Tolerance of cherimoya (Annona cherimola Mill) to cold storage by Alique, R, Zamorano, J.P, Calvo, M.L, Merodio, C, Plaza, J.L. de la

“…'Fino de Jete' cherimoya fruit were stored at 20, 10, 8, or 6C, 80% relative humidity two rises of CO2 production and an ethylene rise following the first peak…”
Get full text

Phenology of Gigartina skottsbergii (Gigartinaceae, Rhodophyta) in Ancud Bay, southern Chile by ZAMORANO P, J, WESTERMEIER H, R

Get full text