Search Results - "Zameitat, E"

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  1. 1

    Orotate (orotic acid): An essential and versatile molecule by Löffler, M., Carrey, E.A., Zameitat, E.

    Published in Nucleosides, nucleotides & nucleic acids (01-12-2016)
    “…Orotate (OA) is well-known as a precursor in biosynthesis of pyrimidines; in mammals it is released from the mitochondrial dihydroorotate dehydrogenase (DHODH)…”
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  2. 2

    New perspectives on the roles of pyrimidines in the central nervous system by Löffler, M., Carrey, E. A., Zameitat, E.

    Published in Nucleosides, nucleotides & nucleic acids (01-01-2018)
    “…Since 1956, when exogenous uridine and cytidine were found to be necessary for the maintenance of perfused rat brain function, the co-existence of de novo…”
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  3. 3

    Horizontal gene transfer promoted evolution of the ability to propagate under anaerobic conditions in yeasts by Gojkovic, Z, Knecht, W, Zameitat, E, Warneboldt, J, Coutelis, J.B, Pynyaha, Y, Neuveglise, C, Moller, K, Loffler, M, Piskur, J

    Published in Molecular genetics and genomics : MGG (01-05-2004)
    “…The ability to propagate under anaerobic conditions is an essential and unique trait of brewer's or baker's yeast ( Saccharomyces cervisiae). To understand the…”
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  4. 4

    Pyrimidine pathways in health and disease by Löffler, Monika, Fairbanks, Lynette D., Zameitat, Elke, Marinaki, Anthony M., Simmonds, H. Anne

    Published in Trends in molecular medicine (01-09-2005)
    “…Genetic defects involving enzymes essential for pyrimidine nucleotide metabolism have provided new insights into the vital physiological functions of these…”
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  5. 5

    Two different dihydroorotate dehydrogenases from yeast Saccharomyces kluyveri by Zameitat, Elke, Knecht, Wolfgang, Piskur, Jure, Löffler, Monika

    Published in FEBS letters (18-06-2004)
    “…Genes for two structurally and functionally different dihydroorotate dehydrogenases (DHODHs, EC 1.3.99.11), catalyzing the fourth step of pyrimidine…”
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  6. 6

    Horizontal gene transfer promoted evolution of the ability to propagate under anaerobic conditions in yeast by Gojkovič, Z., Knecht, W., Zameitat, E., Warneboldt, J., Coutelis, J.B., Pynyaha, Y., Neuvéglise, Cécile, Møller, K., Löffler, M., Piškur, J.

    “…The ability to propagate under anaerobic conditions is an essential and unique trait of brewer's or baker's yeast ( Saccharomyces cervisiae). To understand the…”
    Get full text
    Journal Article