Search Results - "Zambrano, M L"

Encapsulation of bioactive peptides: a strategy to improve the stability, protect the nutraceutical bioactivity and support their food applications by Aguilar-Toalá, J E, Quintanar-Guerrero, D, Liceaga, A M, Zambrano-Zaragoza, M L

“…In recent decades, bioactive peptides have become an emerging field of interest in the scientific community as well as the food, pharmaceutical, and cosmetics…”
Get full text

In silico bioactivity analysis of peptide fractions derived from brewer's spent grain hydrolysates by Aguilar‐Toalá, J. E., Cruz‐Narváez, Y., Quintanar‐Guerrero, D., Liceaga, Andrea M., Zambrano‐Zaragoza, M. L.

“…Summary Brewer's spent grain is an agro‐industrial waste of barley malt from the manufacture of beer, which is rich in protein. Thus, this by‐product of the…”
Get full text

Manipulating and imaging the shape of an electronic wave function by magnetotunneling spectroscopy by Patanè, A, Mori, N, Makarovsky, O, Eaves, L, Zambrano, M L, Arce, J C, Dickinson, L, Maude, D K

“…We measure the current due to electrons tunneling through the ground state of hydrogenic Si donors placed in a GaAs quantum well in the presence of a magnetic…”
Get full text

Rickettsia felis in cat fleas, Ctenocephalides felis parasitizing opossums, San Bernardino County, California by ABRAMOWICZ, K. F, WEKESA, J. W, NWADIKE, C. N, ZAMBRANO, M. L, KARPATHY, S. E, CECIL, D, BURNS, J, HU, R, EREMEEVA, M. E

“…Los Angeles and Orange Counties are known endemic areas for murine typhus in California; however, no recent reports of flea‐borne rickettsioses are known from…”
Get full text

Use of solid lipid nanoparticles (SLNs) in edible coatings to increase guava (Psidium guajava L.) shelf-life by Zambrano-Zaragoza, M.L., Mercado-Silva, E., Ramirez-Zamorano, P., Cornejo-Villegas, M.A., Gutiérrez-Cortez, E., Quintanar-Guerrero, D.

“…The objective of this work was to prepare solid lipid nanoparticles (SLNs) based on the hot lipid dispersion method using a rotor–stator device in order to…”
Get full text

Effects of Tocopherol Nanocapsules/Xanthan Gum Coatings on the Preservation of Fresh-Cut Apples: Evaluation of Phenol Metabolism by Galindo-Pérez, M. J, Quintanar-Guerrero, D, Mercado-Silva, E, Real-Sandoval, S. A, Zambrano-Zaragoza, M. L

“…The aim of this study was to evaluate the effect of different xanthan gum coatings with nanoparticles (nanocapsules and nanospheres) on the production and…”
Get full text

The effect of nano-coatings with α-tocopherol and xanthan gum on shelf-life and browning index of fresh-cut “Red Delicious” apples by Zambrano-Zaragoza, M.L., Mercado-Silva, E., Del Real L., A., Gutiérrez-Cortez, E., Cornejo-Villegas, M.A., Quintanar-Guerrero, D.

“…The objective of this study was to prepare nanoparticles and nanocapsules using the emulsification–diffusion method, and then evaluate the effectiveness of…”
Get full text

Envelope molecular-orbital theory of extended systems. I. Electronic states of organic quasilinear nanoheterostructures by Arce, J C, Perdomo-Ortiz, A, Zambrano, M L, Mujica-Martínez, C

“…A conceptually appealing and computationally economical course-grained molecular-orbital (MO) theory for extended quasilinear molecular heterostructures is…”
Get more information

A comparative study of supervised and unsupervised machine learning algorithms applied to human microbiome by Kalluçi, E, Preni, B, Dhamo, X, Noka, E, Bardhi, S, Macchia, A, Bonetti, G, Dhuli, K, Donato, K, Bertelli, M, Zambrano, L J M, Janaqi, S

“…The human microbiome, consisting of diverse bacte-rial, fungal, protozoan and viral species, exerts a profound influence on various physiological processes and…”
Get more information

Optimization of nanocapsules preparation by the emulsion–diffusion method for food applications by Zambrano-Zaragoza, M.L., Mercado-Silva, E., Gutiérrez-Cortez, E., Castaño-Tostado, E., Quintanar-Guerrero, D.

“…The aim of this work was to establish the conditions to obtain polymeric nanocapsules containing food ingredients by the emulsification–diffusion method. The…”
Get full text

The mass transport phenomenon through pericarp during the nixtamalization process by Gutiérrez-Cortez, E., Rojas-Molina, I., Zambrano-Zaragoza, M.L., Espinosa-Arbeláez, D.G., Rojas, A., García, J.C., Cornejo-Villegas, M.A., Rodríguez-García, M.E.

“…•We identified conditions for greater diffusion of alkaline solution into corn.•Maximum calcium content was detected in samples processed at high…”
Get full text

Spray-drying method for the encapsulation of a functionalized ingredient in alginate-pectin nano- and microparticles loaded with distinct natural actives: Stability and antioxidant effect by Miranda-Linares, V., Quintanar-Guerrero, D., Del Real, A., Zambrano-Zaragoza, M.L.

“…[Display omitted] •Nano- and microparticles containing essential oils or α-tocopherol were prepared by the ionic gelification method.•Biopolymeric colloidal…”
Get full text

Effect of sucrose concentration and pH onto the physical stability of β-carotene nanocapsules by González-Reza, R.M., Quintanar-Guerrero, D., Del Real-López, A., Piñon-Segundo, E., Zambrano-Zaragoza, M.L.

“…The incorporation of β-carotene into foods has a great impact due to its important biological properties and characteristic orange color that is of great…”
Get full text

Rickettsia felis in Ctenocephalides felis from Guatemala and Costa Rica by Troyo, Adriana, Álvarez, Danilo, Taylor, Lizeth, Abdalla, Gabriela, Calderón-Arguedas, Ólger, Zambrano, Maria L, Dasch, Gregory A, Lindblade, Kim, Hun, Laya, Eremeeva, Marina E, Estévez, Alejandra

“…Rickettsia felis is an emerging human pathogen associated primarily with the cat flea Ctenocephalides felis. In this study, we investigated the presence of…”
Get full text

Recent advances for postharvest protection and preservation of mango fruit: a review by Moreno-Hernandez, C.L., Zambrano-Zaragoza, M.L., Gonzalez-Estrada, R.R., Velazquez-Estrada, R.M., Sanchez-Burgos, J.A., Gutierrez-Martinez, P.

“…Mango fruit is one of the most important cultivars in the world. In postharvest handling, mango fruit can be affected by pathogens. Some of the phytopathogens…”
Get full text

Nanocapsules of β-carotene: Thermal degradation kinetics in a scraped surface heat exchanger (SSHE) by González-Reza, R.M., Quintanar-Guerrero, D., Flores-Minutti, J.J., Gutiérrez-Cortez, E., Zambrano-Zaragoza, M.L.

“…Response surface methodology was used to optimize the conditions of thermal degradation of β-carotene nanocapsules in a scraped surface heat exchanger. The…”
Get full text

Effect of solid lipid nanoparticles coating on shelf life of refrigerated fresh-cut guava by González-Reza, R.M., Pérez-Olivier, M.S., Miranda-Linares, V., Zambrano-Zaragoza, M.L.

Get full text

Solid lipid nanoparticles based edible coating for saladette tomato preservation by Miranda-Linares, V., Escamilla-Rendón, P., Del Real-López, A., González-Reza, R.M., Zambrano-Zaragoza, M.L.

Get full text

Influence of solid lipid nanoparticle/xanthan gum coatings on compositional and enzymatic changes in guava ( Psidium guajava L.) during ripening by Garcia-Betanzos, C.I., Hernández-Sánchez, H., Quintanar-Guerrero, D., Galindo-Pérez, M.J., Zambrano-Zaragoza, M.L.

Get full text

Effect of particle size of edible coatings made from carboxymethyl cellulose/starch on the quality of minimally processed mango ( Mangifera indica L. ‘Ataulfo’) by Romero-Cano, P.E., Mercado-Silva, E., Vázquez-Barrios, M.E, Zambrano-Zaragoza, M.L., Rivera-Pastrana, D.M., Arvizu-Medrano, M.S.

Get full text