Search Results - "Zambom, Maximiliane Alavarse"
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Differences in the typology of dairy systems producing artisanal cheese and those producing only raw milk in Paraná State, Brazil
Published in Revista brasileira de zootecnia (01-01-2023)“…ABSTRACT We sought to develop a typology describing structural, production, and socioeconomic characteristics of dairy systems that produce artisanal cheese…”
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2
Characteristics of the dairy farmers who perform financial management in Paraná State, Brazil
Published in Revista brasileira de zootecnia (01-05-2017)“…ABSTRACT The objective of this paper was to analyze financial management practices in dairy production systems. More specifically, we sought to identify which…”
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3
Use of dried brewers' grains instead of soybean meal to feed lactating cows
Published in Revista brasileira de zootecnia (01-01-2017)“…ABSTRACT The objective of this study was to determine the optimal level of dried brewers' grains (DBG) to replace soybean meal in diets for lactating Holstein…”
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4
Nutritive value of Saanen goat diets with dried distillers grains with solubles as a replacement for soybean meal
Published in Revista brasileira de zootecnia (01-01-2020)“…ABSTRACT The objective with this study was to evaluate the effect of including dried distillers grains with solubles (DDGS) as a replacement for soybean meal…”
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5
Effects of adding agro-industrial by-products and bacterial inoculant at ensiling on nutritional quality and bacterial colonization of Tifton 85 [Cynodon dactylon (L.) Pers.] silages
Published in Tropical grasslands-Forrajes tropicales (01-09-2022)“…The objective of this study was to evaluate effects of adding agro-industrial by-products (soybean hulls and cornprocessing residue) and bacterial inoculant to…”
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6
Tifton 85 bermudagrass (Cynodon sp.) silage as a replacement for Tifton 85 hay to feed lactating cows
Published in Revista brasileira de zootecnia (01-09-2017)“…ABSTRACT The objective of the study was to evaluate the replacement of Tifton 85 hay (TH) for Tifton 85 silage (TS) in the diets of lactating cows. Five…”
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7
Influence of milk production systems and practices on somatic cell count and total bacterial count in western Paraná
Published in Revista brasileira de zootecnia (01-01-2018)“…ABSTRACT The objective of this study was to evaluate milk quality for somatic cell count (SCC) analysis and total bacterial count (TBC) in agroecological…”
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8
Fractionation of carbohydrates and proteins in Tifton 85 bermudagrass hay at different cutting levels and storage time
Published in Bioscience journal (01-11-2018)“…This study aimed to evaluate the fractionation of carbohydrates and protein of grass hay Tifton 85 bermudagrass under two cutting heights in relation to ground…”
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9
Effect of soybean hulls on lactation curves and the composition of goat milk
Published in Revista brasileira de zootecnia (01-02-2017)“…ABSTRACT This study aimed to evaluate the effects of soybean hulls (SBH) as a ground corn replacement (0, 50, and 100% SBH) on the parameters of the lactation…”
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10
Typology of dairy production systems based on the characteristics of management in the Region of West Paraná
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-01-2016)“…Milk production in Brazil is complex, as it depends on a wide base of small-scale producers employing diverse strategies. In recent years, the supply chain has…”
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11
Horizontal arrangements: strategy for reducing the asymmetry information for dairy farmers in Paraná, Brazil
Published in Ciência rural (01-11-2015)“…An empirical investigation was conducted to study whether dairy farmers involved in horizontal arrangements (HA) have lower information asymmetry than those…”
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12
Typology of dairy production systems from West Parana State based on production indices and feed used
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (22-06-2016)“…The dairy industry is characterised by a wide diversity of production systems. In this diverse environment, some of the difficulties can be minimised through…”
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13
Microbiological profile and aerobic stability of Tifton 85 bermudagrass silage with different additives
Published in Revista brasileira de zootecnia (01-06-2013)“…The objective of this study was to evaluate the microbiological profile and aerobic stability of silage with Tifton 85 bermudagrass and different additives and…”
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14
Feed intake, nutrient digestibility, milk production and composition in dairy cows fed silage of wet brewers grain
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (26-04-2016)“…The aim of this study was to evaluate the supply of wet brewers grain silage with and without nutrient additives in ensiling (wheat bran, soybeans hulls and…”
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15
Seasonal milk contamination by aflatoxin m1, organophosphates and carbamates in Paraná – Brazil
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (30-08-2016)“…Aiming to evaluate the milk contamination in the dairy production systems (DPS) for mycotoxins and chemical residues of organophosphates and carbamates it was…”
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16
Dairy production system type and critical points of contamination
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (09-12-2015)“…Current milk production includes a large diversity between systems, which generates difficulties in defining a microbiological standard. The adapted practical…”
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17
Nutritional assessment of waste of cassava starch extraction dried in cattle feed
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-01-2016)“…This study aimed to evaluate the digestive power of waste of cassava starch extraction dried (WCSEd) and corn, in addition to determining the appropriate level…”
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18
Technical assistance and seasonality in the diet and production of dairy herds in household agriculture of Western Paraná
Published in Revista brasileira de zootecnia (01-02-2015)“…The objective of the present study was to characterize the food sources, as well as the composition and quality of milk obtained from household farms of…”
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19
Stoking residue from extraction of cassava starch without the use of storage technologies
Published in Ciência rural (01-03-2015)“…The purpose of this paper was to study the storage of the residue from the extraction of cassava starch without the use of storage technologies, through…”
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20
Silage of residue from the extraction of cassava starch in diets from lactating holstein cows
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (10-06-2015)“…The objective of evaluating the intake and digestibility of nutrients, milk production, production efficiency and composition, and blood parameters of Holstein…”
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