Search Results - "Zalán, Zsolt"

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  1. 1

    Potential of Volatile Organic Compounds Emitted by Pseudomonas fluorescens ZX as Biological Fumigants to Control Citrus Green Mold Decay at Postharvest by Wang, Zhirong, Zhong, Tao, Chen, Xuhui, Yang, Bing, Du, Muying, Wang, Kaituo, Zalán, Zsolt, Kan, Jianquan

    Published in Journal of agricultural and food chemistry (24-02-2021)
    “…In this study, volatile organic compounds (VOCs) were generated by Pseudomonas fluorescens ZX with incubation in nutrient broth (NB), on NA (NB with agar), and…”
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    Journal Article
  2. 2

    Characterization of the Metabolites of Neonicotinoid Insecticide Imidaclothiz in Mice by Zhuang, Ziyue, Wang, Yuankai, Du, Muying, Zalán, Zsolt, Shi, Hui, Kan, Jianquan, Chen, Kewei, Cai, Tian

    Published in Journal of agricultural and food chemistry (14-08-2024)
    “…As a member of the neonicotinoid group, imidaclothiz has garnered increasing attention due to its possible health risks. This study investigated the metabolism…”
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    Journal Article
  3. 3

    Bioeffector Pseudomonas fluorescens ZX Elicits Biosynthesis and Accumulation of Functional Ingredients in Citrus Fruit Peel: A Promising Strategy for a More Sustainable Crop by Wang, Zhirong, Chen, Xuhui, Zhong, Tao, Li, Bin, Yang, Qingqing, Du, Muying, Zalán, Zsolt, Kan, Jianquan

    Published in Journal of agricultural and food chemistry (24-11-2021)
    “…Preharvest application of biocontrol agents is a promising strategy for promoting biosynthesis and accumulation of functional ingredients in fruit crops. In…”
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    Journal Article
  4. 4

    Isolation and evaluation of probiotics from traditional Chinese foods for aflatoxin B1 detoxification: Geotrichum candidum XG1 (yeast) and mechanistic insights by Yang, Gang, Li, Bin, Chen, Kewei, Du, Muying, Zalán, Zsolt, Hegyi, Ferenc, Kan, Jianquan

    Published in Food chemistry (15-09-2024)
    “…Identifying aflatoxin-detoxifying probiotics remains a significant challenge in mitigating the risks associated with aflatoxin contamination in crops…”
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    Journal Article
  5. 5

    Antifungal activity of volatile organic compounds produced by Pseudomonas fluorescens ZX and potential biocontrol of blue mold decay on postharvest citrus by Wang, Zhirong, Zhong, Tao, Chen, Kewei, Du, Muying, Chen, Guangjing, Chen, Xuhui, Wang, Kaituo, Zalán, Zsolt, Takács, Krisztina, Kan, Jianquan

    Published in Food control (01-02-2021)
    “…In this research, postharvest citrus fruits with blue mold caused by Penicillium italicum were treated with volatile organic compounds (VOCs) produced by…”
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    Journal Article
  6. 6

    Volatile organic compounds produced by Pseudomonas fluorescens ZX as potential biological fumigants against gray mold on postharvest grapes by Zhong, Tao, Wang, Zhirong, Zhang, Man, Wei, Xue, Kan, Jianquan, Zalán, Zsolt, Wang, Kaituo, Du, Muying

    Published in Biological control (01-11-2021)
    “…[Display omitted] •Biofumigation by VOCs from P. fluorescens ZX managed gray mold on postharvest grapes.•Biofumigation by VOCs resulted in damage on the…”
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    Journal Article
  7. 7

    Determination of twelve mycotoxins in red and green Sichuan peppers using QuEChERS method with LC-MS/MS by Zhou, Fenglan, Zhou, Chunjie, Zhang, Wenhua, Zalán, Zsolt, Shi, Hui, Kan, Jianquan, Chen, Kewei, Cai, Tian

    Published in Food chemistry (01-02-2025)
    “…The detection of mycotoxins in Sichuan peppers is crucial for ensuring food safety. Hence, an efficient detection approach based on the QuEChERS (Quick, Easy,…”
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    Journal Article
  8. 8

    Potential modes of action of Pseudomonas fluorescens ZX during biocontrol of blue mold decay on postharvest citrus by Wang, Zhirong, Mei, Xiaofei, Du, Muying, Chen, Kewei, Jiang, Mengyao, Wang, Kaituo, Zalán, Zsolt, Kan, Jianquan

    “…BACKGROUND The application of chemical fungicides is currently the main method for the control of postharvest decay of fruits and vegetables. However, public…”
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    Journal Article
  9. 9

    Distribution and natural variation of free, esterified, glycosylated, and insoluble-bound phenolic compounds in brocade orange (Citrus sinensis L. Osbeck) peel by Wang, Zhirong, Chen, Xuhui, Guo, Zehang, Feng, Xiya, Huang, Pimiao, Du, Muying, Zalán, Zsolt, Kan, Jianquan

    Published in Food research international (01-03-2022)
    “…[Display omitted] •Phenol profiles were affected by growth stage, peel tissue, and phenolic forms.•Generally, phenols in both flavedo and albedo evidently…”
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  10. 10

    Determination of twelve neonicotinoid pesticides in chili using an improved QuEChERS method with UPLC-Q-TOF/MS by Zhang, Wenhua, Zhou, Chunjie, Zhou, Fenglan, Zalán, Zsolt, Shi, Hui, Kan, Jianquan, Cai, Tian, Chen, Kewei

    Published in Food chemistry (15-09-2024)
    “…In this study, a QuEChERS method based on citrate was developed and utilized for the analysis of twelve neonicotinoid pesticides in fresh red chilies, fresh…”
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    Journal Article
  11. 11

    Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor by Huang, Jun, Yang, Gang, Chen, Kewei, Du, Muying, Zalán, Zsolt, Hegyi, Ferenc, Kan, Jianquan

    Published in International journal of food microbiology (16-09-2024)
    “…Sterigmatocystin (STC) is an emerging mycotoxin that poses a significant threat to the food security of cereal crops. To mitigate STC contamination in maize,…”
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  12. 12

    Antifungal mechanisms of binary combinations of volatile organic compounds produced by lactic acid bacteria strains against Aspergillus flavus by Zhang, Yi, Li, Bin, Fu, Mingze, Wang, Zhirong, Chen, Kewei, Du, Muying, Zalán, Zsolt, Hegyi, Ferenc, Kan, Jianquan

    Published in Toxicon (Oxford) (28-05-2024)
    “…Aspergillus flavus(A. flavus), a common humic fungus known for its ability to infect agricultural products, served as the subject of investigation in this…”
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  13. 13

    Multiple pre-harvest applications of antagonist Pseudomonas fluorescens ZX induce resistance against blue and green molds in postharvest citrus fruit by Wang, Zhirong, Zhong, Tao, Chen, Xuhui, Xiang, Xuwen, Du, Muying, Zalán, Zsolt, Kan, Jianquan

    Published in Food science & technology (01-02-2022)
    “…The pre-harvest applications of antagonists are promising strategies to minimize various postharvest diseases. Given this, we sought to evaluate the capability…”
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  14. 14

    Screening of dephytinization reaction of chlorophyll pigments with citrus acetone powder by UPLC–DAD–MS by Li, Yunchang, Agarry, Israel Emiezi, Ding, Desheng, Zalán, Zsolt, Huang, Pimiao, Cai, Tian, Chen, Kewei

    Published in Journal of food science (01-01-2023)
    “…The preparation of dephytylated chlorophyll standards is inefficient and the process is complicated, which hinders chlorophyll determination and related…”
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  15. 15

    Biocontrol potential of 1-pentanal emitted from lactic acid bacteria strains against Aspergillus flavus in red pepper (Capsicum annuum L.) by Li, Bin, Wang, Zhirong, Yang, Gang, Huang, Shan, Liao, Shenglan, Chen, Kewei, Du, Muying, Zalán, Zsolt, Hegyi, Ferenc, Kan, Jianquan

    Published in Food control (01-12-2022)
    “…Aflatoxin contamination poses a significant threat to world health and has caused huge economic losses to countries worldwide. The application of volatile…”
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    Journal Article
  16. 16

    In vitro digestion and fermentation characteristics of soluble dietary fiber from adlay (Coix lacryma-jobi L. var. ma-yuen Staft) bran modified by steam explosion by Zhou, Shuxin, Tang, Xinjing, Hegyi, Ferenc, Nagy, András, Takács, Krisztina, Zalán, Zsolt, Chen, Guangjing, Du, Muying

    Published in Food research international (01-09-2024)
    “…[Display omitted] •Steam explosion (SE) increased adlay bran soluble dietary fiber (SDF) content.•SE modified adlay bran SDF (SE-SDF) showed benefits for human…”
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  17. 17

    Effect of the lactic acid fermentation by probiotic strains on the sour cherry juice and its bioactive compounds by Perjéssy, Judit, Hegyi, Ferenc, Nagy-Gasztonyi, Magdolna, Zalán, Zsolt

    Published in Food science and technology international (01-07-2022)
    “…Nowadays, demand for products which beyond the overall nutritional value have a feature that protects the consumers health, have increased. Several studies…”
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  18. 18

    Antifungal mechanisms of volatile organic compounds produced by Pseudomonas fluorescens ZX as biological fumigants against Botrytis cinerea by Yue, Yusen, Wang, Zhirong, Zhong, Tao, Guo, Meiling, Huang, Luhan, Yang, Lili, Kan, Jianquan, Zalán, Zsolt, Hegyi, Ferenc, Takács, Krisztina, Du, Muying

    Published in Microbiological research (01-02-2023)
    “…To explore the antifungal mechanisms of volatile organic compounds (VOCs) produced by Pseudomonas fluorescens ZX against Botrytis cinerea, biochemical analyses…”
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  19. 19

    Biocontrol of Penicillium digitatum on Postharvest Citrus Fruits by Pseudomonas fluorescens by Kan, Jianquan, Zalán, Zsolt, Du, Muying, Wang, Kaituo, Chen, Kewei, Jiang, Mengyao, Wang, Zhirong, Hegyi, Ferenc

    Published in Journal of food quality (01-01-2018)
    “…The effectiveness of the bacteria antagonist Pseudomonas fluorescens to control green mold caused by Penicillium digitatum on oranges (Citrus sinensis Osbeck,…”
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