Search Results - "Zalán, Zsolt"
-
1
Potential of Volatile Organic Compounds Emitted by Pseudomonas fluorescens ZX as Biological Fumigants to Control Citrus Green Mold Decay at Postharvest
Published in Journal of agricultural and food chemistry (24-02-2021)“…In this study, volatile organic compounds (VOCs) were generated by Pseudomonas fluorescens ZX with incubation in nutrient broth (NB), on NA (NB with agar), and…”
Get full text
Journal Article -
2
Characterization of the Metabolites of Neonicotinoid Insecticide Imidaclothiz in Mice
Published in Journal of agricultural and food chemistry (14-08-2024)“…As a member of the neonicotinoid group, imidaclothiz has garnered increasing attention due to its possible health risks. This study investigated the metabolism…”
Get full text
Journal Article -
3
Bioeffector Pseudomonas fluorescens ZX Elicits Biosynthesis and Accumulation of Functional Ingredients in Citrus Fruit Peel: A Promising Strategy for a More Sustainable Crop
Published in Journal of agricultural and food chemistry (24-11-2021)“…Preharvest application of biocontrol agents is a promising strategy for promoting biosynthesis and accumulation of functional ingredients in fruit crops. In…”
Get full text
Journal Article -
4
Isolation and evaluation of probiotics from traditional Chinese foods for aflatoxin B1 detoxification: Geotrichum candidum XG1 (yeast) and mechanistic insights
Published in Food chemistry (15-09-2024)“…Identifying aflatoxin-detoxifying probiotics remains a significant challenge in mitigating the risks associated with aflatoxin contamination in crops…”
Get full text
Journal Article -
5
Antifungal activity of volatile organic compounds produced by Pseudomonas fluorescens ZX and potential biocontrol of blue mold decay on postharvest citrus
Published in Food control (01-02-2021)“…In this research, postharvest citrus fruits with blue mold caused by Penicillium italicum were treated with volatile organic compounds (VOCs) produced by…”
Get full text
Journal Article -
6
Volatile organic compounds produced by Pseudomonas fluorescens ZX as potential biological fumigants against gray mold on postharvest grapes
Published in Biological control (01-11-2021)“…[Display omitted] •Biofumigation by VOCs from P. fluorescens ZX managed gray mold on postharvest grapes.•Biofumigation by VOCs resulted in damage on the…”
Get full text
Journal Article -
7
Determination of twelve mycotoxins in red and green Sichuan peppers using QuEChERS method with LC-MS/MS
Published in Food chemistry (01-02-2025)“…The detection of mycotoxins in Sichuan peppers is crucial for ensuring food safety. Hence, an efficient detection approach based on the QuEChERS (Quick, Easy,…”
Get full text
Journal Article -
8
Potential modes of action of Pseudomonas fluorescens ZX during biocontrol of blue mold decay on postharvest citrus
Published in Journal of the science of food and agriculture (30-01-2020)“…BACKGROUND The application of chemical fungicides is currently the main method for the control of postharvest decay of fruits and vegetables. However, public…”
Get full text
Journal Article -
9
Distribution and natural variation of free, esterified, glycosylated, and insoluble-bound phenolic compounds in brocade orange (Citrus sinensis L. Osbeck) peel
Published in Food research international (01-03-2022)“…[Display omitted] •Phenol profiles were affected by growth stage, peel tissue, and phenolic forms.•Generally, phenols in both flavedo and albedo evidently…”
Get full text
Journal Article -
10
Determination of twelve neonicotinoid pesticides in chili using an improved QuEChERS method with UPLC-Q-TOF/MS
Published in Food chemistry (15-09-2024)“…In this study, a QuEChERS method based on citrate was developed and utilized for the analysis of twelve neonicotinoid pesticides in fresh red chilies, fresh…”
Get full text
Journal Article -
11
Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor
Published in International journal of food microbiology (16-09-2024)“…Sterigmatocystin (STC) is an emerging mycotoxin that poses a significant threat to the food security of cereal crops. To mitigate STC contamination in maize,…”
Get full text
Journal Article -
12
Antifungal mechanisms of binary combinations of volatile organic compounds produced by lactic acid bacteria strains against Aspergillus flavus
Published in Toxicon (Oxford) (28-05-2024)“…Aspergillus flavus(A. flavus), a common humic fungus known for its ability to infect agricultural products, served as the subject of investigation in this…”
Get full text
Journal Article -
13
Multiple pre-harvest applications of antagonist Pseudomonas fluorescens ZX induce resistance against blue and green molds in postharvest citrus fruit
Published in Food science & technology (01-02-2022)“…The pre-harvest applications of antagonists are promising strategies to minimize various postharvest diseases. Given this, we sought to evaluate the capability…”
Get full text
Journal Article -
14
Screening of dephytinization reaction of chlorophyll pigments with citrus acetone powder by UPLC–DAD–MS
Published in Journal of food science (01-01-2023)“…The preparation of dephytylated chlorophyll standards is inefficient and the process is complicated, which hinders chlorophyll determination and related…”
Get full text
Journal Article -
15
Biocontrol potential of 1-pentanal emitted from lactic acid bacteria strains against Aspergillus flavus in red pepper (Capsicum annuum L.)
Published in Food control (01-12-2022)“…Aflatoxin contamination poses a significant threat to world health and has caused huge economic losses to countries worldwide. The application of volatile…”
Get full text
Journal Article -
16
In vitro digestion and fermentation characteristics of soluble dietary fiber from adlay (Coix lacryma-jobi L. var. ma-yuen Staft) bran modified by steam explosion
Published in Food research international (01-09-2024)“…[Display omitted] •Steam explosion (SE) increased adlay bran soluble dietary fiber (SDF) content.•SE modified adlay bran SDF (SE-SDF) showed benefits for human…”
Get full text
Journal Article -
17
Effect of the lactic acid fermentation by probiotic strains on the sour cherry juice and its bioactive compounds
Published in Food science and technology international (01-07-2022)“…Nowadays, demand for products which beyond the overall nutritional value have a feature that protects the consumers health, have increased. Several studies…”
Get full text
Journal Article -
18
Antifungal mechanisms of volatile organic compounds produced by Pseudomonas fluorescens ZX as biological fumigants against Botrytis cinerea
Published in Microbiological research (01-02-2023)“…To explore the antifungal mechanisms of volatile organic compounds (VOCs) produced by Pseudomonas fluorescens ZX against Botrytis cinerea, biochemical analyses…”
Get full text
Journal Article -
19
Biocontrol of Penicillium digitatum on Postharvest Citrus Fruits by Pseudomonas fluorescens
Published in Journal of food quality (01-01-2018)“…The effectiveness of the bacteria antagonist Pseudomonas fluorescens to control green mold caused by Penicillium digitatum on oranges (Citrus sinensis Osbeck,…”
Get full text
Journal Article -
20
Apparent Digestibility Coefficients of Black Soldier Fly (Hermetia illucens), Yellow Mealworm (Tenebrio molitor), and Blue Bottle Fly (Calliphora vicina) Insects for Juvenile African Catfish Hybrids (Clarias gariepinus × Heterobranchus longifilis)
Published in Aquaculture nutrition (2022)“…A digestibility trial was conducted with African catfish hybrid juveniles in order to determine the apparent digestibility coefficients (ADCs) of different…”
Get full text
Journal Article