Search Results - "Zakidou, P."

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  1. 1
    P20-31 The re-evaluation of sweeteners by the European Food Safety Authority (EFSA): the revised protocols for the assessment of hazard identification and hazard characterisation and exposure of sweeteners

    P20-31 The re-evaluation of sweeteners by the European Food Safety Authority (EFSA): the revised protocols for the assessment of hazard identification and hazard characterisation and exposure of sweeteners by Lodi, F., Barmaz, S., Civitella, C., Kyrkou, C., Gergelova, P., Horvath, Z., Mazzoli, E., Rasinger, J.D., Riolo, F., Smeraldi, C., Tard, A., Vermeiren, S., Zakidou, P.

    Published in Toxicology letters (01-09-2024)
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    P25-26: Data gaps in the risk assessment of Cannabidiol (CBD) as a Novel Food

    P25-26: Data gaps in the risk assessment of Cannabidiol (CBD) as a Novel Food by Rossi, A., Albert, O., Kouloura, E., Laganaro, M., González, A. Muñoz, Fernández, E. Noriega, Garciarena, I. Nuin, Pino, F. Rivero, Zakidou, P., Ververis, E., Germini, A., Kass, G.E.N.

    Published in Toxicology letters (01-09-2023)
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