Search Results - "Zaki, Hamdy"

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  1. 1
    Effect of different cooking methods of rabbit meat on topographical changes, physicochemical characteristics, fatty acids profile, microbial quality and sensory attributes

    Effect of different cooking methods of rabbit meat on topographical changes, physicochemical characteristics, fatty acids profile, microbial quality and sensory attributes by Abdel-Naeem, Heba H.S., Sallam, Khalid Ibrahim, Zaki, Hamdy M.B.A.

    Published in Meat science (01-11-2021)
    “…This study investigated the effect of five different cooking methods (boiling, oven-roasting, grilling, pan-frying and microwave) on the topographical changes,…”
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  2. 2
    Impact of using cinnamon (Cinnamomum verum) essential oil and its pectin-chitosan nano-emulsion on survival of Aspergillus flavus and total aflatoxin inhibition in beef burger patties

    Impact of using cinnamon (Cinnamomum verum) essential oil and its pectin-chitosan nano-emulsion on survival of Aspergillus flavus and total aflatoxin inhibition in beef burger patties by Bakr, Jehan G., Khalid, Shaimaa A., Khafaga, Nagwa I.M., Yassien, Nabil A., Zaki, Hamdy M.B.A.

    Published in Food control (01-05-2024)
    “…Fungal growth is one of the most common and serious problems faced during food storage. Aspergillus flavus is one of the major storage fungi producing…”
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  3. 3
    Improving the antimicrobial efficacy of organic acids against Salmonella enterica attached to chicken skin using SDS with acceptable sensory quality

    Improving the antimicrobial efficacy of organic acids against Salmonella enterica attached to chicken skin using SDS with acceptable sensory quality by Zaki, Hamdy M.B.A., Mohamed, Hussein M.H., El-Sherif, Amal M.A.

    Published in Food science & technology (01-12-2015)
    “…The objective of the current study was to use sodium dodecyl sulfate (SDS) for enhancing the lethality of organic acids against Salmonella enterica, so that…”
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  4. 4
    EFFECTS OF THERMAL MANIPULATION OF JAPANESE QUAIL EMBRYO ON POST-HATCH CARCASS TRAITS, WEIGHT OF INTERNAL ORGANS, AND BREAST MEAT QUALITY

    EFFECTS OF THERMAL MANIPULATION OF JAPANESE QUAIL EMBRYO ON POST-HATCH CARCASS TRAITS, WEIGHT OF INTERNAL ORGANS, AND BREAST MEAT QUALITY by El-Shater, Saad Nazeh, Khalil, Karim Mohamed, Rizk, Hamdy Mahmoud, Zaki, Hamdy, Abdelrahman, Hisham Ahmed, Abozeid, Hassanein, Khalifa, Elsayed Fath

    Published in Slovenski veterinarski zbornik (01-01-2023)
    “…Embryonic thermal manipulation was known as an effective protocol for improving post-hatch growth performance and thermotolerance acquisition among avian…”
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  5. 5
    Fundamental role of Lactobacillus plantarum and inulin in improving safety and quality of Karish cheese

    Fundamental role of Lactobacillus plantarum and inulin in improving safety and quality of Karish cheese by Hegab, Ola W, Abdel-Latif, Eman F, Zaki, Hamdy M B A, Moawad, Ashraf A

    Published in Open veterinary journal (Tripoli, Libya) (01-01-2021)
    “…Karish cheese manufactured traditionally from raw milk may harbor many biological health hazards. Production of safe pasteurized Karish cheese with improved…”
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