Search Results - "Zakęś, Zdzisław"

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  1. 1

    Fatty acid profile of muscles, liver and mesenteric fat in wild and reared perch ( Perca fluviatilis L.) by Jankowska, Barbara, Zakęś, Zdzisław, Żmijewski, Tomasz, Szczepkowski, Mirosław

    Published in Food chemistry (01-02-2010)
    “…This study addressed determinations of the fatty acid profile of muscle, liver and mesenteric fat in European perch originating from natural aquifers and from…”
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  2. 2

    Effect of dietary l-tryptophan on cannibalism, survival and growth in pikeperch Sander lucioperca (L.) post-larvae by Król, Jarosaw, Zak, Zdzisaw

    Published in Aquaculture international (01-04-2016)
    “…The effect of supplemented commercial diets with crystalline l -tryptophan (TRP—5, 10 and 20 g TRP kg −1 ) on cannibalism, survival and growth parameters of…”
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  3. 3

    A Comparative Study of Microwave and Sous-Vide Cooking Effects on Pikeperch Fillets’ Fatty Acid Composition and Quality Attributes by Modzelewska-Kapituła, Monika, Pietrzak-Fiećko, Renata, Zakrzewski, Arkadiusz, Zakęś, Zdzisław

    Published in Applied sciences (01-01-2023)
    “…The aim of the study was to compare the effects of microwave and sous-vide cooking on chemical composition, including fatty acid composition, colour, and…”
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    Effect of a short-term sodium chloride bath on juvenile pikeperch (Sander lucioperca) welfare by Demska-Zakęś, Krystyna, Gomułka, Piotr, Rożyński, Maciej, Zakęś, Zdzisław

    Published in Aquaculture reports (01-03-2021)
    “…•A short-term prophylactic bath of pikeperch in an aqueous sodium chloride solution was applied.•Gasometric, hematological and biochemical indicators such as…”
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  6. 6

    Influence of brief immersion in an aqueous solution of sodium chloride and/or copper sulphate on the physiological state of pikeperch (Sander lucioperca (L.)) selects by Rożyński, Maciej, Demska-Zakęś, Krystyna, Zakęś, Zdzisław

    Published in Fisheries & Aquatic Life (01-06-2022)
    “…The study was conducted with the aim of determining the influence of brief immersions in aqueous solutions of sodium chloride (NaCl) and/or copper sulphate…”
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  7. 7

    Muscle Tissue Quality of Raw and Sous-Vide Cooked Wild and Farmed Pikeperch by Modzelewska-Kapituła, Monika, Pietrzak-Fiećko, Renata, Kozłowski, Krzysztof, Szczepkowski, Mirosław, Zakęś, Zdzisław

    Published in Foods (26-11-2022)
    “…The aim of the study was to compare the chemical and fatty acid composition, colour, and sensory quality of wild and farmed pikeperch. Raw wild pikeperch had a…”
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    Do immunomodulatory substances facilitate recovery from stress caused by feed changes in juvenile brown trout (Samo trutta m. fario L.)? by Demska-Zakêś, Krystyna, Rożyński, Maciej, Gomułka, Piotr, Rożyński, Rafał, micki Formicki, Krzysztof, Zakêoe, Zakêoe

    Published in Fisheries & Aquatic Life (01-09-2023)
    “…Increasingly, however, with the production of stocking material it is recommended to develop rearing procedures that take into consideration appropriately…”
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  10. 10

    Impact of diets with vegetable oils on the growth, histological structure of internal organs, biochemical blood parameters, and proximate composition of pikeperch Sander lucioperca (L.) by Kowalska, Agata, Zakęś, Zdzisław, Jankowska, Barbara, Siwicki, Andrzej

    Published in Aquaculture (23-03-2010)
    “…The aim of the study was to evaluate the impact feed supplemented with vegetable oils had on the growth, histological structure of the liver, intestines, and…”
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  11. 11

    Slaughter yield and dietary value of wild and cultured vendace (Coregonus albula) by Zakêś, Zdzisław, Pietrzak-Fiećko, Renata, Szczepkowski, Mirosław, Modzelewska-Kapituła, Monika

    Published in Fisheries & Aquatic Life (01-06-2020)
    “…[...]of these lipid content values, the levels of the eicosapentaenoic (EPA; 20:5n-3) and docosahexaenoic (DHA; 22:6n-3) acids and n-3 PUFA and PUFA, expressed…”
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  12. 12

    Amino Acid Profile in Juvenile Pikeperch (Sander Lucioperca (L.)) - Impact of Supplementing Feed With Yeast Extract by Jarmolowicz, Sylwia, Zakes, Zdzislaw

    Published in Archives of Polish Fisheries (15-07-2014)
    “…The European pikeperch, (L.) is a valuable species in aquaculture, and its nutritious meat is highly regarded by consumers. The contents of indispensable…”
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  13. 13

    Tagging juvenile European perch (Perca fluviatilis L.) with passive integrated transponders (PIT) – impact on growth, condition, and physiological indexes by Zakęś, Zdzisław, Rożyński, Maciej, Ziomek, Elżbieta, Demska-Zakęś, Krystyna

    Published in Archives of Polish Fisheries (01-09-2017)
    “…The aim of the study was to determine the impact of intramuscular tagging with passive integrated transponders (PIT tags) on the basic condition and…”
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  14. 14

    Controlled reproduction of pikeperch Sander lucioperca (L.): a review by Zakęś, Zdzisław, Demska-Zakęś, Krystyna

    Published in Archives of Polish Fisheries (01-12-2009)
    “…Mastering techniques for conducting the controlled reproduction of a given fish species, the procedures for performing hormonal stimulation, and the choice of…”
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  15. 15

    Immunomodulatory effect of dietary brewer’s yeast extract in Sander lucioperca juveniles against the challenge of Aeromonas salmonicida by Jarmołowicz, Sylwia, Zakęś, Zdzisław, Siwicki, Andrzej, Terech-Majewska, Elżbieta, Kowalska, Agata, Partyka, Konrad, Hopko, Marek

    Published in Aquaculture international (01-08-2013)
    “…The present study examined the influence of extract obtained from the interior of cells of yeast, Saccharomyces cerevisiae (NuPro ® ), on the growth, proximate…”
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  16. 16

    Dietary Macrogard reduces Aeromonas hydrophila mortality in tench (Tinca tinca) through the activation of cellular and humoral defence mechanisms by Siwicki, Andrzej K., Zakęś, Zdzisław, Terech-Majewska, Elżbieta, Kazuń, Krzysztof, Lepa, Agnieszka, Głąbski, Edward

    Published in Reviews in fish biology and fisheries (01-09-2010)
    “…Influence of beta-1.3/1.6-glucan (Macrogard) on the innate immunity and protection against Aeromonas hydrophila in tench ( Tinca tinca (L.)) was assessed…”
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  17. 17

    Effects of different dietary fatty acids profiles on the growth performance and body composition of juvenile tench (Tinca tinca (L.)) by Zakęś, Zdzisław, Jankowska, Barbara, Jarmołowicz, Sylwia, Żmijewski, Tomasz, Partyka, Konrad, Demska-Zakęś, Krystyna

    Published in Reviews in fish biology and fisheries (01-09-2010)
    “…Juvenile tench (initial weight of about 57 g) were fed feed supplemented with fish oil (group FO), linseed oil (group LO), peanut oil (group PO), or rapeseed…”
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  18. 18

    Impact of diet and culture conditions on the body shape of crucian carp (Carassius carassius L.) by Kapusta, Andrzej, Partyka, Konrad, Szczepkowska, Bożena, Jarmołowicz, Sylwia, Hopko, Marek, Piotrowska, Iwona, Kowalska, Agata, Zakęś, Zdzisław

    Published in Journal of Applied Animal Research (01-12-2013)
    “…The ecological consequences of hatchery rearing have been widely studied, whereas there are relatively few investigations of the impact diets and culture…”
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  19. 19

    Slaughter value and flesh characteristics of European catfish (Silurus glanis) fed natural and formulated feed under different rearing conditions by Jankowska, Barbara, Zakęś, Zdzisław, Żmijewski, Tomasz, Ulikowski, Dariusz, Kowalska, Agata

    Published in European food research & technology (01-02-2007)
    “…The experimental material was comprised of European catfish (Silurus glanis) individuals aged 2.5 years that were reared on natural feed in earthen ponds and…”
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  20. 20

    Effects of functional feeds on hematological and biochemical indicators of juvenile sea trout (Salmo trutta m. trutta L.) by Rożyński, Maciej, Demska-Zakęś, Krystyna, Rożyński, Rafał, micki, Krzysztof, Zakęś, Zdzisław

    Published in Fisheries & Aquatic Life (01-09-2021)
    “…The effects functional additives had on blood hematological and biochemical indicators of sea trout (body weight 74.6 g, standard length 17.2 cm) were studied…”
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