Search Results - "Zajkás, G"

European nutrition and health report 2004 by Elmadfa, I, Weichselbaum, E, König, J, de Winter A-M, Remaut, Trolle, E, Haapala, I, Uusitalo, U, Mennen, L, Hercberg, S, Wolfram, G, Trichopoulou, A, Naska, A, Benetou, V, Kritsellis, E, Rodler, I, Zajkás, G, Branca, F, D'Acapito, P, Klepp, K-I, Ali-Madar, A, De Almeida, M D V, Alves, E, Rodrigues, S, Sarra-Majem, L, Roman, B, Sjöström, M, Poortvliet, E, Margetts, B

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European Nutrition and Health Report 2009 by Elmadfa, I, Meyer, A, Nowak, V, Hasenegger, V, Putz, P, Verstraeten, R, Remaut-DeWinter, A M, Kolsteren, P, Dostálová, J, Dlouhý, P, Trolle, E, Fagt, S, Biltoft-Jensen, A, Mathiessen, J, Velsing Groth, M, Kambek, L, Gluskova, N, Voutilainen, S, Erkkilä, A, Vernay, M, Krems, C, Strassburg, A, Vasquez-Caicedo, A L, Urban, C, Naska, A, Efstathopoulou, E, Oikonomou, E, Tsiotas, K, Bountziouka, V, Benetou, V, Trichopoulou, A, Zajkás, G, Kovács, V, Martos, E, Heavey, P, Kelleher, C, Kennedy, J, Turrini, A, Selga, G, Sauka, M, Petkeviciene, J, Klumbiene, J, Holm Totland, T, Andersen, L F, Halicka, E, Rejman, K, Kowrygo, B, Rodrigues, S, Pinhão, S, Ferreira, L S, Lopes, C, Ramos, E, Vaz Almeida, M D, Vlad, M, Simcic, M, Podgrajsek, K, Serra Majem, L, Román Viñas, B, Ngo, J, Ribas Barba, L, Becker, W, Fransen, H, Van Rossum, B, Ocké, M, Margetts, B, Rütten, A, Abu-Omar, K, Gelius, P, Cattaneo, A

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Nutrition survey of the Hungarian population in a randomized trial between 1992-1994 by Biró, G, Antal, M, Zajkás, G

“…Collection of data relating to nutrition, nutrient supply and nutritional status, and to certain risk factors of diet-related diseases in a group of Hungarian…”
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Hungarian cancer mortality and food availability data in the last four decades of the 20th century by Rodler, I, Zajkás, G

“…To identify the dietary risk factors present in the nutrition of the Hungarian population. We evaluated Hungarian cancer mortality data, and carried out a…”
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Prevalence of Obesity in an Elderly Hungarian Population by Kiss, C., Poór, G., Donáth, J., Gergely, P., Paksy, A., Zajkás, G., Antal, M.

“…Background: There are few cross-sectional population-based studies on obesity in Hungary. Aim of this study was to characterize the prevalence, associated…”
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Household budget survey nutritional data in relation to mortality from coronary heart disease, colorectal cancer and female breast cancer in European countries by LAGIOU, P, TRICHOPOULOU, A, ZAJKAS, G, HENDERICKX, H. K, KELLEHER, C, LEONHAUSER, I. U, MOREIRAS, O, NELSON, M, SCHMITT, A, SEKULA, W, TRYGG, K

“…Objective: We have undertaken a study to examine whether Household Budget Survey (HBS)-derived nutritional patterns are related to mortality from diseases with…”
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Nutritional survey of pregnant women in Hungary by Antal, M, Regöly-Mérei, A, Varsányi, H, Biró, L, Sági, K, Molnár, D V, Zajkás, G, Nagy, K, Avar, Z, Biró, G

“…A nutritional survey of a Hungarian group of pregnant women was carried out. One hundred and twenty nine women aged 25.9 years, entered the study, but only 70…”
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Longitudinal examinations in the course of dietotherapy of mentally retarded obese in-patients by Antal, M, Zajkás, G, Rajháthy, B, Nagy, K, Szántó, E, Thur, M, Dworschák, E, Gergely, A, Bedö, M, Bíró, G

“…Mentally retarded obese in-patients were fed by low-energy diet (4.2-4.6 MJ) for 9 months. During this period, an average of 13 +/- 4.5 kg loss of body mass…”
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Effect of fat and retinol loading on serum triglyceride and retinol levels in patients with ulcerative colitis by Regöly-Mérei, A, Ferencz, A, Frenkl, R, Gergely, A, Zajkás, G, Antal, M

“…Serum copper, zinc, selenium, magnesium, calcium, cholesterol, triglyceride and retinol contents were determined in 11 patients with ulcerative colitis and in…”
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Integration of nutritional data based on household budget surveys in European countries by Trichopoulou, A., Kanellou, A., Lagiou, P., Zintzaras, E., Calder

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Vitamin A and E of institutionalized elderlies by Mérei, A R, Laszlófi, M, Zajkás, G, Vértes, L, Gergely, A, Antal, M, Biró, G

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Fruit and vegetable availability among ten European countries: how does it compare with the 'five-a-day' recommendation? DAFNE I and II projects of the European Commission by Naska, A, Vasdekis, V G, Trichopoulou, A, Friel, S, Leonhäuser, I U, Moreiras, O, Nelson, M, Remaut, A M, Schmitt, A, Sekula, W, Trygg, K U, Zajkás, G

“…Recasting the role of fruit and vegetables (F&V) in the diet, and planning national and international campaigns to enhance their consumption are major public…”
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Food balance sheet and household budget survey dietary data and mortality patterns in Europe by Naska, Androniki, Berg, Mari-Anna, Cuadrado, Carmen, Freisling, Heinz, Gedrich, Kurt, Gregorič, Matej, Kelleher, Cecily, Leskova, Emilia, Nelson, Michael, Pace, Lucienne, Remaut, Anne-Marie, Rodrigues, Sara, Sekula, Wlodzimierz, Sjöstrom, Michael, Trygg, Kerstin, Turrini, Aida, Volatier, Jean Luc, Zajkas, Gabor, Trichopoulou, Antonia

“…Worldwide dietary data for nutrition monitoring and surveillance are commonly derived from food balance sheets (FBS) and household budget surveys (HBS). We…”
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European Nutrition and Health Report 2009 by Elmadfa, I, Meyer, A, Nowak, V, Hasenegger, V, Putz, P, Verstraeten, R, Remaut-DeWinter, A M, Kolsteren, P, Dostálová, J, Dlouhý, P, Trolle, E, Fagt, S, Biltoft-Jensen, A, Mathiessen, J, Velsing Groth, M, Kambek, L, Gluskova, N, Voutilainen, N, Erkkilä, A, Vernay, M, Krems, C, Strassburg, A, Vasquez-Caicedo, A L, Urban, C, Naska, A, Efstathopoulou, E, Oikonomou, E, Tsiotas, K, Bountziouka, V, Benetou, V, Trichopoulou, A, Zajkás, G, Kovács, V, Martos, E, Heavey, P, Kelleher, C, Kennedy, J, Turrini, A, Selga, G, Sauka, M, Petkeviciene, J, Klumbiene, J, Holm Totland, T, Andersen, L F, Halicka, E, Rejman, K, Kowrygo, B, Rodrigues, S, Pinhão, S, Ferreira, L S, Lopes, C, Ramos, E, Vaz Almeida, M D, Vlad, M, Simcic, M, Podgrajsek, K, Serra Majem, L, Román Viñas, B, Ngo, J, Ribas Barba, L, Becker, V, Fransen, H, Van Rossum, C, Ocké, M, Margetts, B

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Some data on the prevalence of obesity in Hungarian adult population between 1985-88 and 1992-94 by Zajkás, G, Bíró, G

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Fruit and vegetable availability among ten European countries:how does it compare with the ‘five-a-day’ recommendation? by Naska, Androniki, Vasdekis, Vassilis G. S., Trichopoulou, Antonia, Friel, Sharon, Leonhäuser, Ingrid U., Moreiras, Olga, Nelson, Michael, Remaut, Anne M., Schmitt, Anette, Sekula, Wlodzimierz, Trygg, Kerstin U., Zajkás, Gábor

“…Recasting the role of fruit and vegetables (F&V) in the diet, and planning national and international campaigns to enhance their consumption are major public…”
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Management of arteriosclerosis-related lipid metabolism disorders. Recommendations of the Hungarian Lipid Consensus Conference by Romics, L, Szollár, L, Zajkás, G

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Validity of the dietary history method in elderly subjects. Euronut SENECA investigators by Nes, M, van Staveren, W A, Zajkás, G, Inelmen, E M, Moreiras-Varela, O

“…The modified dietary history, which was used for assessment of food consumption in the Euronut SENECA study, was validated against a 3-day weighed record in a…”
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Nutritional status: anthropometry. Euronut SENECA investigators by de Groot, L C, Sette, S, Zajkás, G, Carbajal, A, Amorim, J A

“…In 19 towns and cities across Europe anthropometric data--body weight, height, skinfold thicknesses and circumferences--have been obtained from 2332 elderly…”
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The DAFNE initiative: the methodology for assessing dietary patterns across Europe using household budget survey data by Lagiou, Pagona, Trichopoulou, Antonia

“…The DAta Food NEtworking (DAFNE) initiative was conceived in the 1980s and aims at using data already collected in the context of household budget surveys…”
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