Search Results - "Zainal, N.A."

A review on the chemistry, production, and technological potential of bio-based lubricants by Zainal, N.A., Zulkifli, N.W.M., Gulzar, M., Masjuki, H.H.

“…The possible scarcity of oil and gas resources in the future (whether in quantity or areas of availability) is a major concern throughout the world. For this…”
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Assessment of quality of life of caregivers for oral cancer patients in the dental faculty of university of Malaya: a pilot study by Zainal, N.A, Shanmuhasuntharam, P, Doss, J.G

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Long-term unilateral temporomandibular joint dislocation — a case report by Parumo, R, Ma, B.C, Akbar Ali, M, Zainal, N.A

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Investigation of influence of process variables on mechanical strength, size and homogeneity of pharmaceutical granules produced by fluidised hot melt granulation by Mangwandi, Chirangano, Zainal, N.A., JiangTao, Liu, Glocheux, Y., Albadarin, Ahmad B.

“…The overall aim of the project was to study the influence of process variables on the distribution of a model active pharmaceutical ingredient (API) during…”
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Cigarette smoking and first onset of myocardial infarction in Malaysia by Abidin, N.A. Zainal, Abdullah, S.R., Ismail, S.R., Noh, M.F. Md

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Physical activity among first-onset myocardial infarction patients: Case-control MAVERIK study by Sulaiman, N.S., Tan, Y.Z., Abidin, N.A. Zainal, Mahiyuddin, W.R. Wan, Md Noh, M.F.

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Multiport single incision laparoscopic cholecystectomy (SILC): an innovative experience by Othman, H, Wong, D.L.S, Romlan, F, Chiew, J.W.W, Abidin, N.A. Zainal, Jarmin, R

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Study on the Effect of Synthesis Parameters of Silica Nanoparticles Entrapped with Rifampicin by N.A. Zainal, S.R. Abdul Shukor, H.A.A. Wab, K. Abdul Razak

“…Silica nanoparticles were synthesized using trimethoxyvinylsilane (TMVS) as silica precursor and butanol as solvent by micelles entrapment approach. Addition…”
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Physicochemical properties and sensory acceptance of Canavalia ensiformis tempeh energy bar by Zainal Abidin, N.A., Mohd Zin, Z., Abdullah, M.A.A., Rusli, N.D., Zainol, M.K.

“…The food industry needs a creative approach to innovation in order to produce revolutionary materials, innovations and fresh, nutritious, sustainable food…”
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