Search Results - "Zaidul, I S M"

Lab-on-a-Chip-Based PCR-RFLP Assay for the Detection of Malayan Box Turtle (Cuora amboinensis) in the Food Chain and Traditional Chinese Medicines by Asing, Ali, Md Eaqub, Abd Hamid, Sharifah Bee, Hossain, M A Motalib, Mustafa, Shuhaimi, Kader, Md Abdul, Zaidul, I S M

“…The Malayan box turtle (Cuora amboinensis) (MBT) is a vulnerable and protected turtle species, but it is a lucrative item in the illegal wildlife trade because…”
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Double Gene Targeting Multiplex Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Assay Discriminates Beef, Buffalo, and Pork Substitution in Frankfurter Products by Hossain, M. A. Motalib, Ali, Md. Eaqub, Abd Hamid, Sharifah Bee, Asing, Mustafa, Shuhaimi, Mohd Desa, Mohd Nasir, Zaidul, I. S. M

“…Beef, buffalo, and pork adulteration in the food chain is an emerging and sensitive issue. Current molecular techniques to authenticate these species depend on…”
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Hard cocoa butter replacers from mango seed fat and palm stearin by Jahurul, M.H.A., Zaidul, I.S.M., Nik Norulaini, N.A., Sahena, F., Abedin, M.Z., Mohamed, A., Mohd Omar, A.K.

“…•High temperature resistant hard CBRs were produced by blending of MSF and PS.•The melting peak temperatures gradually increased and shifted towards higher…”
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Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts by Kim, Sun-Ju, Zaidul, I.S.M., Suzuki, Tatsuro, Mukasa, Yuji, Hashimoto, Naoto, Takigawa, Sigenobu, Noda, Takahiro, Matsuura-Endo, Chie, Yamauchi, Hiroaki

“…The phenolic compositions of non-germinated/germinated seeds and seed sprouts (at 6–10 day-old) of common (Fagopyrum esculentum Möench) and tartary (Fagopyrum…”
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Factors affecting the digestibility of raw and gelatinized potato starches by Noda, T., Takigawa, S., Matsuura-Endo, C., Suzuki, T., Hashimoto, N., Kottearachchi, N.S., Yamauchi, H., Zaidul, I.S.M.

“…The enzymatic digestibilities of raw and gelatinized starches in various potato starches, as well as sweet potato, cassava, and yam starches, were estimated,…”
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Techniques for extraction, characterization, and application of oil from sacha inchi (Plukenetia volubilis L.) seed: a review by Norhazlindah, M. F, Jahurul, M H A, Norliza, M, Shihabul, A, Islam, Shahidul, Nyam, K. L, Zaidul, I. S. M

“…In recent years, sacha inchi ( Plukenetia volubilis L.) has attracted interest as they contain oil rich in unsaturated fatty acids. This review describes the…”
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Dual Modification of Starch via Partial Enzymatic Hydrolysis in the Granular State and Subsequent Hydroxypropylation by Karim, A. A, Sufha, E. H, Zaidul, I. S. M

“…The effect of enzymatic pretreatment on the degree of corn and mung bean starch derivatization by propylene oxide was investigated. The starch was…”
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Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach by Jahurul, M. H. A., Shian, O. K., Sharifudin, M. S., Hasmadi, M., Lee, J. S., Mansoor, A. H., Jumardi, R., Khan, M. Firoz, Jinap, S., Omar, A. K. Mohd, Zaidul, I. S. M.

“…The objective of this study was to optimize the extraction of oil from pre-dried roselle seeds using response surface methodology (RSM). We also determined the…”
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Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder by Asing, Ali, Eaqub, Hamid, Sharifah Bee Abd, Hossain, Motalib, Ahamad, Mohammad Nasir Uddin, Hossain, S. M. Azad, Naquiah, Nina, Zaidul, I. S. M.

“…The Malayan box turtle (Cuora amboinensis) (MBT) is a vulnerable and protected species widely used in exotic foods and traditional medicines. Currently…”
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Suitable coating material for microencapsulation of spray-dried fish oil by Tirgar, M., Jinap, S., Zaidul, I. S. M., Mirhosseini, H.

“…This study was conducted to screen the most suitable coating material for the production of microencapsulated fish oil powder using ternary blends of…”
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The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide by Asep, E. K., Jinap, S., Russly, A. R., Jahurul, M. H. A., Ghafoor, Kashif, Zaidul, I. S. M.

“…The effects of flow rate, different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide (scCO 2 ) were…”
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Enzymatic hydrolysis of potato starches containing different amounts of phosphorus by Absar, Nurul, Zaidul, I.S.M., Takigawa, Shigenobu, Hashimoto, Naoto, Matsuura-Endo, Chie, Yamauchi, Hiroaki, Noda, Takahiro

“…The rapid hydrolysis of potato starches differing in phosphorus content, as well as sweet potato, cassava and yam starches, was accomplished by treatment of…”
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Mango (Mangifera indica L.) by-products and their valuable components: A review by Jahurul, M.H.A., Zaidul, I.S.M., Ghafoor, Kashif, Al-Juhaimi, Fahad Y., Nyam, Kar-Lin, Norulaini, N.A.N., Sahena, F., Mohd Omar, A.K.

“…•Mango by-products are major source of natural bioactive compounds.•The recovery of bioactive compounds from mango by-products.•Antioxidant and antimicrobial…”
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Optimisation of the supercritical extraction of toxic elements in fish oil by Hajeb, P, Jinap, S, Shakibazadeh, Sh, Afsah-Hejri, L, Mohebbi, G.H, Zaidul, I.S.M

“…This study aims to optimise the operating conditions for the supercritical fluid extraction (SFE) of toxic elements from fish oil. The SFE operating parameters…”
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Universal mini COI barcode for the identification of fish species in processed products by Sultana, Sharmin, Ali, Md. Eaqub, Hossain, M.A. Motalib, Asing, Naquiah, Nina, Zaidul, I.S.M.

“…Species substitution, the use of a low value fish in place of a high value fish, is the biggest problem in international trade and the leading cause of fraud…”
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Environmental Durability of Vinyl Ester Composites Filled with Carbonized Jatropha Seed Shell by Sri Aprilia, N. A., Hossain, Md. Sohrab, Abdullah, C. K., Khalil, H. P. S. Abdul, Rosamah, Enih, Dungani, Rudi, Davoudpour, Yalda, Zaidul, I. S. M

“…The durability of vinyl ester composites filled with carbonized jatropha seed shell was investigated in 5% NaOH solution, 5% HCl solution, and distilled water…”
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Application of supercritical CO2 in lipid extraction - A review by SAHENA, F, ZAIDUL, I. S. M, JINAP, S, KARIM, A. A, ABBAS, K. A, NORULAINI, N. A. N, OMAR, A. K. M

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Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia by Jahurul, M.H.A., Jinap, S., Ang, S.J., Abdul-Hamid, A., Hajeb, P., Lioe, H.N., Zaidul, I.S.M.

“…The intake of heterocyclic amines is influenced by the amount and type of meat and fish ingested, frequency of consumption, cooking methods, cooking…”
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Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables by Al-juhaimi, Fahad, Ghafoor, Kashif, Özcan, Mehmet Musa, Jahurul, M. H. A., Babiker, Elfadil E., Jinap, S., Sahena, F., Sharifudin, M. S., Zaidul, I. S. M.

“…Bioactive compounds from plant sources are generally categorized as natural antioxidants with well-known health benefits. The health-promoting characteristics…”
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Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint ( Mentha spicata L.) leaves by Bimakr, Mandana, Rahman, Russly Abdul, Taip, Farah Saleena, Ganjloo, Ali, Salleh, Liza Md, Selamat, Jinap, Hamid, Azizah, Zaidul, I.S.M.

“…Different bioactive flavonoid compounds including catechin, epicatechin, rutin, myricetin, luteolin, apigenin and naringenin were obtained from spearmint (…”
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