Search Results - "Zagorac, Dragana Č. Dabić"
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Fatty acid and phenolic profiles of almond grown in Serbia
Published in Food chemistry (01-11-2017)“…•Fatty acid and phenolics of almonds grown in Serbia were reported for the first time.•The most abundant fatty acids were oleic acid and linoleic acid.•The…”
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Establishing the chromatographic fingerprints of flavan‐3‐ols and proanthocyanidins from rose hip (Rosa sp.) species
Published in Journal of separation science (01-04-2020)“…The profile of flavan‐3‐ols and proanthocyanidins in five different Rosa species (R. canina, R. glutinosa, R. rubiginosa, R. multiflora, and R. spinosissima)…”
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Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different ‘Oblačinska’ Sour Cherry Clones
Published in Chemistry & biodiversity (01-09-2017)“…‘Oblačinska’ sour cherry, an autochthonous cultivar, is the most planted cultivar in Serbian orchards. Since fruit trees in temperate zone reward insects by…”
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Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition
Published in Scientia horticulturae (03-01-2021)“…•Drough stress affect on lower quality of almond kernel.•‘GF 677’ had a better response to drought stress than Myrobalan plum.•Drought tolerance was related to…”
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Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia
Published in Food chemistry (15-11-2016)“…•Polyphenolic profile of 13 grape varieties was determined.•Quantification of the polyphenols was done using UHPLC-DAD MS/MS.•Ellagic acid was determined in…”
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Phenolics composition of leaf extracts of raspberry and blackberry cultivars grown in Serbia
Published in Industrial crops and products (01-09-2016)“…[Display omitted] •Determination of polyphenolic profiles of Rubus leaves.•Screening by UHPLC-LTQ OrbiTrap MS/MS and UHPLC-DAD MS/MS.•Evaluation of antioxidant…”
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Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia
Published in Journal of food composition and analysis (01-09-2017)“…[Display omitted] •Phenolic profile and mineral composition of 22 grapevine leaf samples was determined.•Leaf samples were collected in two different regions…”
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