Search Results - "Zagorac, Dragana Č. Dabić"

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  1. 1

    Fatty acid and phenolic profiles of almond grown in Serbia by Čolić, Slavica D., Fotirić Akšić, Milica M., Lazarević, Kristina B., Zec, Gordan N., Gašić, Uroš M., Dabić Zagorac, Dragana Č., Natić, Maja M.

    Published in Food chemistry (01-11-2017)
    “…•Fatty acid and phenolics of almonds grown in Serbia were reported for the first time.•The most abundant fatty acids were oleic acid and linoleic acid.•The…”
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    Journal Article
  2. 2

    Establishing the chromatographic fingerprints of flavan‐3‐ols and proanthocyanidins from rose hip (Rosa sp.) species by Dabić Zagorac, Dragana Č., Fotirić Akšić, Milica M., Glavnik, Vesna, Gašić, Uroš M., Vovk, Irena, Tešić, Živoslav Lj, Natić, Maja M.

    Published in Journal of separation science (01-04-2020)
    “…The profile of flavan‐3‐ols and proanthocyanidins in five different Rosa species (R. canina, R. glutinosa, R. rubiginosa, R. multiflora, and R. spinosissima)…”
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    Journal Article
  3. 3

    Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different ‘Oblačinska’ Sour Cherry Clones by Guffa, Basem, Nedić, Nebojša M., Dabić Zagorac, Dragana Č., Tosti, Tomislav B., Gašić, Uroš M., Natić, Maja M., Fotirić Akšić, Milica M.

    Published in Chemistry & biodiversity (01-09-2017)
    “…‘Oblačinska’ sour cherry, an autochthonous cultivar, is the most planted cultivar in Serbian orchards. Since fruit trees in temperate zone reward insects by…”
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    Journal Article
  4. 4

    Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition by Čolić, Slavica D., Bakić, Ivana V., Dabić Zagorac, Dragana Č., Natić, Maja M., Smailagić, Anita T., Pergal, Marija V., Pešić, Mirjana B., Milinčić, Danijel D., Rabrenović, Biljana B., Fotirić Akšić, Milica M.

    Published in Scientia horticulturae (03-01-2021)
    “…•Drough stress affect on lower quality of almond kernel.•‘GF 677’ had a better response to drought stress than Myrobalan plum.•Drought tolerance was related to…”
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    Journal Article
  5. 5

    Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia by Pantelić, Milica M., Dabić Zagorac, Dragana Č., Davidović, Sonja M., Todić, Slavica R., Bešlić, Zoran S., Gašić, Uroš M., Tešić, Živoslav Lj, Natić, Maja M.

    Published in Food chemistry (15-11-2016)
    “…•Polyphenolic profile of 13 grape varieties was determined.•Quantification of the polyphenols was done using UHPLC-DAD MS/MS.•Ellagic acid was determined in…”
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    Journal Article
  6. 6

    Phenolics composition of leaf extracts of raspberry and blackberry cultivars grown in Serbia by Pavlović, Aleksandra V., Papetti, Adele, Zagorac, Dragana Č. Dabić, Gašić, Uroš M., Mišić, Danijela M., Tešić, Živoslav Lj, Natić, Maja M.

    Published in Industrial crops and products (01-09-2016)
    “…[Display omitted] •Determination of polyphenolic profiles of Rubus leaves.•Screening by UHPLC-LTQ OrbiTrap MS/MS and UHPLC-DAD MS/MS.•Evaluation of antioxidant…”
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    Journal Article
  7. 7

    Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia by Pantelić, Milica M., Zagorac, Dragana Č. Dabić, Ćirić, Ivanka Ž., Pergal, Marija V., Relić, Dubravka J., Todić, Slavica R., Natić, Maja M.

    Published in Journal of food composition and analysis (01-09-2017)
    “…[Display omitted] •Phenolic profile and mineral composition of 22 grapevine leaf samples was determined.•Leaf samples were collected in two different regions…”
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    Journal Article