Search Results - "Zaghini, G"

Occurrence of mycotoxins in extruded commercial dog food by Gazzotti, T., Biagi, G., Pagliuca, G., Pinna, C., Scardilli, M., Grandi, M., Zaghini, G.

“…•Compliance of the European legislation regarding mycotoxin contamination.•Noteworthy presence of DON, fumonisins and OTA in the pet food samples.•Higher…”
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Growth parameters, behavior, and meat and ham quality of heavy pigs subjected to photoperiods of different duration by Martelli, G, Nannoni, E, Grandi, M, Bonaldo, A, Zaghini, G, Vitali, M, Biagi, G, Sardi, L

“…To attain a good level of animal welfare, pigs require a sufficient environmental illumination. Therefore, minimum levels for light duration and light…”
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Water requirements of liquid-fed heavy pigs: Effect of water restriction on growth traits, animal welfare and meat and ham quality by Nannoni, E., Martelli, G., Cecchini, M., Vignola, G., Giammarco, M., Zaghini, G., Sardi, L.

“…Reducing water waste, and therefore the total volume of manure produced, is one of the ways to lower the environmental impact of intensive pig farming. The aim…”
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Nutritional Peculiarities and Diet Palatability in the Cat by Zaghini, G, Biagi, G

“…Cats have become the most popular companion animal in Western Europe. Unlike other domestic animals, cats are strict carnivores and this influences both their…”
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Influence of marine algae ( Schizochytrium spp.) dietary supplementation on doe performance and progeny meat quality by Mordenti, A.L., Sardi, L., Bonaldo, A., Pizzamiglio, V., Brogna, N., Cipollini, I., Tassinari, M., Zaghini, G.

“…A study was conducted on a total of 240 primiparous does and their 1184 kits. Does were divided into two experimental groups of 120 each and their kits into…”
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In vitro fermentation of different sources of soluble fiber by dog faecal inoculum by Biagi, G, Cipollini, I, Zaghini, G

“…Issue Title: LXI ANNUAL MEETING of the ITALIAN SOCIETY for VETERINARY SCIENCES (SISVET) Salsomaggiore Terme (Parma) 2007…”
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quality of raw and cured hams as affected by the dietary replacement of soya bean meal with alternative protein sources by Mordenti, A. L, Boccuzzi, R, Martelli, G, Zaghini, G, Sardi, L

“…Issue Title: LXII ANNUAL MEETING of the ITALIAN SOCIETY for VETERINARY SCIENCES (SISVET), San Benedetto del Tronto (Ascoli Piceno) 2008…”
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Growth parameters and meat quality of pigs fed diets containing high oleic sunflower oil by Sardi, L., Martelli, G., Mordenti, A.L., Zaghini, G., Bocchicchio, D., Casa, Della

“…The aim of the trial was to evaluate the effects of the dietary addition of a 3% sunflower oil containing high-oleic and low-linoleic acid levels (HOSO),…”
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Consequences of behaviour on productive performances of rabbits reared in pens by Lambertini, L. (Teramo Univ. (Italy). Dipartimento di Scienze degli Alimenti), Paci, G. (Pisa Univ. (Italy). Dipartimento di Produzioni Animali), Morittu, V.M. (Teramo Univ. (Italy). Dipartimento di Scienze degli Alimenti), Vignola, G. (Teramo Univ. (Italy). Dipartimento di Scienze degli Alimenti), Orlandi, P. (Teramo Univ. (Italy). Dipartimento di Scienze degli Alimenti), Zaghini, G. (Bologna Univ. (Italy). Dipartimento di Morfofisiologia Veterinaria e Produzioni Animali), Formigoni, A. (Teramo Univ. (Italy). Dipartimento di Scienze degli Alimenti)

“…[The aim of this work was to evaluate the effects of behaviour on growing performances of rabbits housed in two-place cages and in collective wire net floor…”
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Evaluations of caecal content characteristics in rabbits fed diets differing in particle size by G. Martino, A. Gramenzi, G. Zaghini, G. Vignola, L. Lambertini

“…It is proved that antiperistaltic movements take place in the proximal colon during the hard feces production, and they are induced by small size particles (∅…”
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Effect of a Lactobacillus animalis strain on composition and metabolism of the intestinal microflora in adult dogs by Biagi, Giacomo, Cipollini, Irene, Pompei, Anna, Zaghini, Giuliano, Matteuzzi, Diego

“…Probiotics are microorganisms that are added to food to exert beneficial effects on the host. Aim of the present study was the in vitro and in vivo evaluation…”
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The effect of journey time and stocking density during transport on carcass and meat quality in rabbits by Lambertini, Lamberto, Vignola, Giorgio, Badiani, Anna, Zaghini, Giuliano, Formigoni, Andrea

“…Four hundred and fifty hybrid commercial rabbits (half males and half females) at the end of their productive cycle (82 days old) were transported in cages (98…”
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High moisture grain in the nutrition of swine by Mordenti, A, Zaghini, G

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Evaluation of caecal content characteristics in rabbits fed diets differing in particle size by Lambertini, L. (Teramo Univ. (Italy). Dipartimento di Scienze degli Alimenti), Vignola, G. (Teramo Univ. (Italy). Dipartimento di Scienze degli Alimenti), Zaghini, G. (Bologna Univ. (Italy). Dipartimento di Morfofisiologia Veterinaria e Produzioni Animali), Gramenzi, A. (Teramo Univ. (Italy). Dipartimento di Scienze degli Alimenti), Martino, G. (Teramo Univ. (Italy). Dipartimento di Scienze degli Alimenti)

“…[Two homogeneous groups, each of 10 rabbits, were fed, for the whole period (48 d), two concentrate feeds differing only for grinding rate of some raw…”
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Consequences of behaviour on productive performances of rabbits reared in pens by Lambertini, L., Paci, G., Morittu, V.M., Vignola, G., Orlandi, P., Zaghini, G., Formigoni, A.

“…Effetti del comportamento sulle prestazioni produttive di conigli allevati in colonia. Scopo della presente ricerca è stato di verificare i riflessi del…”
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Evaluations of caecal content characteristics in rabbits fed diets differing in particle size by Lambertini, L., Vignola, G., Zaghini, G., Gramenzi, F., Martino, G.

“…Valutazioni sulle caratteristiche del contenuto ciecale di conigli alimentati con diete a diverso profilo granulometrico - Per la prova sono stati utilizzati 2…”
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Addition of amino acids and oligopeptides to the diet of piglets. I. Effects on productive performance and development of intestinal microbial flora by Zaghini, G, Scipioni, R, Biavati, B

“…The effects in connection with the addition of small quantities of aminoacid and oligopeptide pools to balanced diets were studied on 36 male piglets, divided…”
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