Search Results - "Zafrilla, M.P."

Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins by Lucas-Abellán, C., Mercader-Ros, M.T., Zafrilla, M.P., Gabaldón, J.A., Núñez-Delicado, E.

“…The antioxidant activity of resveratrol in the absence and presence of increasing concentrations of HP-β-CDs was determined using three different methods:…”
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ORAC-Fluorescein Assay To Determine the Oxygen Radical Absorbance Capacity of Resveratrol Complexed in Cyclodextrins by Lucas-Abellán, C, Mercader-Ros, M. T, Zafrilla, M. P, Fortea, M. I, Gabaldón, J. A, Núñez-Delicado, E

“…The effect of the complexation of resveratrol with hydroxypropyl-β-cyclodextrins (HP-β-CDs) on the antioxidant capacity of the polyphenol is studied for the…”
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Kinetic characterisation and thermal inactivation study of red alga (Mastocarpus stellatus) peroxidase by Fortea, M.I., López-Miranda, S., Serrano-Martínez, A., Hernández-Sánchez, P., Zafrilla, M.P., Martínez-Cachá, A., Núñez-Delicado, E.

“…► Detailed kinetic study of Mastocarpus stellatus seaweed POD isolated using TX-114. ► M. stellatus POD was inactivated by the anionic detergent SDS. ► POD…”
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