Search Results - "Zafer GONULALAN"
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1
Biogenic synthesis of silver nanoparticles using Sambucus nigra leaves: elucidation, antimicrobial, antioxidant activities and quantification of phenolics
Published in Chemical papers (2024)“…Biogenic production of silver nanoparticles (sn-AgNPs) was accomplished by Sambucus nigra . The identification of structures was performed by a wide…”
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2
Enterocytozoon bieneusi in raw milk of cattle, sheep and water buffalo in Turkey: Genotype distributions and zoonotic concerns
Published in International journal of food microbiology (02-12-2020)“…Raw milk is a continued threat to public health due to possible contamination with zoonotic pathogens. Enterocytozoon bieneusi is one of the most prevalent…”
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3
Prevalence of arcobacter species in drinking water, spring water, and raw milk as determined by multiplex PCR
Published in Journal of food protection (01-11-2010)“…The aim of this study was to investigate the incidence of Arcobacter species in water sources and raw milk from healthy animals in Kayseri, Turkey. A total of…”
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4
The ARIMA model approach for the biofilm-forming capacity prediction of Listeria monocytogenes recovered from carcasses
Published in BMC veterinary research (27-03-2024)“…The present study aimed to predict the biofilm-formation ability of L. monocytogenes isolates obtained from cattle carcasses via the ARIMA model at different…”
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5
Antibiotic resistance gene profiles of staphylococcus aureus isolated from foods of animal origin
Published in Veteriner fakultesi dergisi (2018)“…In this study, the investigation of the antibiotic resistance gene profiles of Staphylococcus aureus isolates from foods of animal origin was aimed. Totally,…”
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6
Clonal diversity and antifungal susceptibility of Candida spp. recovered from cow milk
Published in Mljekarstvo (01-01-2020)“…The aim of this study was the isolation, identification, phylogenetic analysis and antifungal susceptibility of Candida spp. from milk samples of healthy and…”
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7
Lacticaseibacillus paracasei AD22 Stress Response in Brined White Cheese Matrix: In Vitro Probiotic Profiles and Molecular Characterization
Published in Probiotics and antimicrobial proteins (29-02-2024)“…Functionalizing foods involve discovering and integrating new candidate health-promoting bacteria into the food matrix. This study aimed (i) to reveal the…”
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Green synthesis of silver nanoparticles using Sambucus ebulus leaves extract: Characterization, quantitative analysis of bioactive molecules, antioxidant and antibacterial activities
Published in Journal of molecular structure (15-01-2024)“…•Silver nanoparticles were synthesized using Sambucus ebulus leaves.•UV-Vis, FTIR, XRD, SEM, EDX were used for elucidation of nanoparticles.•Nanoparticles…”
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ACID-RESISTANT LIMOSILACTOBACILLUS FERMENTUM ISOLATES RECOVERED FROM FERMENTED TURKISH SUCUK: SCREENING OF PROBIOTIC CHARACTERIZATION AND PHYLOGENY
Published in Gıda (15-04-2024)“…The present study was conducted to identify acid-resistant lactic acid bacteria from fermented Turkish sucuk, detect phylogenetic affinities, and…”
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10
Candida species covered from traditional cheeses: Characterization of C. albicans regarding virulence factors, biofilm formation, caseinase activity, antifungal resistance and phylogeny
Published in Food microbiology (01-04-2025)“…This study has provided characterization data (carriage of virulence, antifungal resistance, caseinase activity, biofilm-forming ability and genotyping) of…”
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11
Knowledge and attitudes in food safety and the occurrence of indicator bacteria on hands of food handlers at the point of pastrami sale
Published in Veteriner Fakültesi dergisi (01-01-2020)“…The aim this study was to evaluate food safety knowledge and attitudes of food handlers and to determine the presence of indicator bacteria on the hands of…”
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12
Total aflatoxin and ochratoxin A levels, dietary exposure and cancer risk assessment in dried fruits in Türkiye
Published in Toxicon (Oxford) (01-01-2024)“…This study aimed to measure total aflatoxin (AF) (AFB1, AFB2, AFG1, and AFG2) and ochratoxin A (OTA) levels in dried fruit samples and to evaluate the…”
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13
Pathogenic potential of meat-borne coagulase negative staphylococci strains from slaughterhouse to fork
Published in International microbiology (23-03-2024)“…This study aimed to determine the prevalence of coagulase-negative staphylococci (CoNS) in meat processing lines for their pathogenic potential associated with…”
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14
A survey of concentration of aflatoxin M1 in dairy products marketed in Turkey
Published in Food control (01-12-2011)“…The aim of this study was to examine the presence of aflatoxin M1 (AFM1) in dairy product samples by enzyme-linked immunosorbent assay (ELISA). Aflatoxin M1…”
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15
Detection of Staphylococcus aureus enterotoxins in sheep cheese and dairy desserts by multiplex PCR technique
Published in International journal of food microbiology (15-08-2010)“…The aim of this study was to investigate the presence of Staphylococcus aureus ( S. aureus) and staphylococcal enterotoxins (SEs) genes in sheep cheese and…”
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16
Prevalence and molecular characterization of Listeria monocytogenes isolated from wastewater of cattle slaughterhouses in Turkey
Published in Journal of applied microbiology (01-02-2022)“…Aim The study aimed to investigate the role of cattle slaughterhouse wastewater as a possible source for the environmental distribution of Listeria…”
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17
A molecular investigation of carbapenem resistant enterobacteriaceae and blakpc, blandm and blaoxa-48 genes in raw milk
Published in Veteriner fakultesi dergisi (01-01-2020)“…The success of antibiotic treatment has been negatively affected due to developing and spreading antimicrobial resistance all over the world. The present study…”
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18
Virulence Genes, Antibiotic Susceptibility Profiles and Molecular Characterization of Campylobacter Species Isolated from Different Slaughterhouses
Published in Mikrobiyoloji bülteni (01-01-2020)“…The aim of this study was to investigate the frequency of Campylobacter species, to detect the antibiotic resistance profiles and the virulence genes and to…”
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19
Comprehensive analysis of Salmonella in poultry meat and products in Türkiye: Prevalence, antibiotic susceptibility and genomic characterisation
Published in International journal of food science & technology (01-05-2024)“…The study aimed to determine the prevalence and characteristics of Salmonella isolated from raw chicken meat and products. For this purpose, a total of 293…”
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20
Escherichia coli serogroups in slaughterhouses: Antibiotic susceptibility and molecular typing of isolates
Published in International journal of food microbiology (16-06-2022)“…This study aimed to investigate the contamination of carcasses and slaughterhouse environment with Escherichia coli O157:H7 and non-O157 serogroups (O45:H2,…”
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