Search Results - "Zafer GONULALAN"

Refine Results
  1. 1

    Biogenic synthesis of silver nanoparticles using Sambucus nigra leaves: elucidation, antimicrobial, antioxidant activities and quantification of phenolics by Karan, Tunay, Erenler, Ramazan, Gonulalan, Zafer, Kolemen, Ugur

    Published in Chemical papers (2024)
    “…Biogenic production of silver nanoparticles (sn-AgNPs) was accomplished by Sambucus nigra . The identification of structures was performed by a wide…”
    Get full text
    Journal Article
  2. 2

    Enterocytozoon bieneusi in raw milk of cattle, sheep and water buffalo in Turkey: Genotype distributions and zoonotic concerns by Yildirim, Yeliz, Al, Serhat, Duzlu, Onder, Onmaz, Nurhan Ertas, Onder, Zuhal, Yetismis, Gamze, Hizlisoy, Harun, Gonulalan, Zafer, Yildirim, Alparslan

    Published in International journal of food microbiology (02-12-2020)
    “…Raw milk is a continued threat to public health due to possible contamination with zoonotic pathogens. Enterocytozoon bieneusi is one of the most prevalent…”
    Get full text
    Journal Article
  3. 3

    Prevalence of arcobacter species in drinking water, spring water, and raw milk as determined by multiplex PCR by Ertas, Nurhan, Dogruer, Yusuf, Gonulalan, Zafer, Guner, Ahmet, Ulger, Ismail

    Published in Journal of food protection (01-11-2010)
    “…The aim of this study was to investigate the incidence of Arcobacter species in water sources and raw milk from healthy animals in Kayseri, Turkey. A total of…”
    Get more information
    Journal Article
  4. 4

    The ARIMA model approach for the biofilm-forming capacity prediction of Listeria monocytogenes recovered from carcasses by Dishan, Adalet, Barel, Mukaddes, Hizlisoy, Serhat, Arslan, Recep Sinan, Hizlisoy, Harun, Gundog, Dursun Alp, Al, Serhat, Gonulalan, Zafer

    Published in BMC veterinary research (27-03-2024)
    “…The present study aimed to predict the biofilm-formation ability of L. monocytogenes isolates obtained from cattle carcasses via the ARIMA model at different…”
    Get full text
    Journal Article
  5. 5

    Antibiotic resistance gene profiles of staphylococcus aureus isolated from foods of animal origin by Harun HIZLISOY, Nurhan ERTAS ONMAZ, Fulden KARADAL, Serhat AL, Yeliz YILDIRIM, Zafer GONULALAN, Huseyin KILIC

    Published in Veteriner fakultesi dergisi (2018)
    “…In this study, the investigation of the antibiotic resistance gene profiles of Staphylococcus aureus isolates from foods of animal origin was aimed. Totally,…”
    Get full text
    Journal Article
  6. 6

    Clonal diversity and antifungal susceptibility of Candida spp. recovered from cow milk by Harun Hizlisoy, Nurhan Ertas Onmaz, Serhat Al, Fulden Karadal, Yeliz Yildirim, Zafer Gonulalan, K. Semih Gumussoy, Gonca Demir Aydemir, Filiz Kasap Tekinsen, Gokcen Dinc

    Published in Mljekarstvo (01-01-2020)
    “…The aim of this study was the isolation, identification, phylogenetic analysis and antifungal susceptibility of Candida spp. from milk samples of healthy and…”
    Get full text
    Journal Article
  7. 7

    Lacticaseibacillus paracasei AD22 Stress Response in Brined White Cheese Matrix: In Vitro Probiotic Profiles and Molecular Characterization by Dishan, Adalet, Gönülalan, Zafer

    Published in Probiotics and antimicrobial proteins (29-02-2024)
    “…Functionalizing foods involve discovering and integrating new candidate health-promoting bacteria into the food matrix. This study aimed (i) to reveal the…”
    Get full text
    Journal Article
  8. 8

    Green synthesis of silver nanoparticles using Sambucus ebulus leaves extract: Characterization, quantitative analysis of bioactive molecules, antioxidant and antibacterial activities by Karan, Tunay, Gonulalan, Zafer, Erenler, Ramazan, Kolemen, Ugur, Eminagaoglu, Ozgur

    Published in Journal of molecular structure (15-01-2024)
    “…•Silver nanoparticles were synthesized using Sambucus ebulus leaves.•UV-Vis, FTIR, XRD, SEM, EDX were used for elucidation of nanoparticles.•Nanoparticles…”
    Get full text
    Journal Article
  9. 9

    ACID-RESISTANT LIMOSILACTOBACILLUS FERMENTUM ISOLATES RECOVERED FROM FERMENTED TURKISH SUCUK: SCREENING OF PROBIOTIC CHARACTERIZATION AND PHYLOGENY by Dışhan, Adalet, Gonulalan, Zafer

    Published in Gıda (15-04-2024)
    “…The present study was conducted to identify acid-resistant lactic acid bacteria from fermented Turkish sucuk, detect phylogenetic affinities, and…”
    Get full text
    Journal Article
  10. 10

    Candida species covered from traditional cheeses: Characterization of C. albicans regarding virulence factors, biofilm formation, caseinase activity, antifungal resistance and phylogeny by Dishan, Adalet, Ozkaya, Yasin, Temizkan, Mehmet Cevat, Barel, Mukaddes, Gonulalan, Zafer

    Published in Food microbiology (01-04-2025)
    “…This study has provided characterization data (carriage of virulence, antifungal resistance, caseinase activity, biofilm-forming ability and genotyping) of…”
    Get full text
    Journal Article
  11. 11

    Knowledge and attitudes in food safety and the occurrence of indicator bacteria on hands of food handlers at the point of pastrami sale by YILDIRIM, Yeliz, ERTAŞ ONMAZ, Nurhan, GÖNÜLALAN, Zafer, HIZLISOY, Harun, AL, Serhat, KARADAL, Fulden, KUM, Erhan, AKÇAY, Aytaç

    Published in Veteriner Fakültesi dergisi (01-01-2020)
    “…The aim this study was to evaluate food safety knowledge and attitudes of food handlers and to determine the presence of indicator bacteria on the hands of…”
    Get full text
    Journal Article
  12. 12

    Total aflatoxin and ochratoxin A levels, dietary exposure and cancer risk assessment in dried fruits in Türkiye by Aytekin Sahin, Gizem, Aykemat, Yusuf, Yildiz, Aysegul Tugba, Dishan, Adalet, Inanc, Neriman, Gonulalan, Zafer

    Published in Toxicon (Oxford) (01-01-2024)
    “…This study aimed to measure total aflatoxin (AF) (AFB1, AFB2, AFG1, and AFG2) and ochratoxin A (OTA) levels in dried fruit samples and to evaluate the…”
    Get full text
    Journal Article
  13. 13

    Pathogenic potential of meat-borne coagulase negative staphylococci strains from slaughterhouse to fork by Gundog, Dursun Alp, Ozkaya, Yasin, Gungor, Candan, Ertas Onmaz, Nurhan, Gonulalan, Zafer

    Published in International microbiology (23-03-2024)
    “…This study aimed to determine the prevalence of coagulase-negative staphylococci (CoNS) in meat processing lines for their pathogenic potential associated with…”
    Get full text
    Journal Article
  14. 14

    A survey of concentration of aflatoxin M1 in dairy products marketed in Turkey by Ertas, Nurhan, Gonulalan, Zafer, Yildirim, Yeliz, Karadal, Fulden

    Published in Food control (01-12-2011)
    “…The aim of this study was to examine the presence of aflatoxin M1 (AFM1) in dairy product samples by enzyme-linked immunosorbent assay (ELISA). Aflatoxin M1…”
    Get full text
    Journal Article
  15. 15

    Detection of Staphylococcus aureus enterotoxins in sheep cheese and dairy desserts by multiplex PCR technique by Ertas, Nurhan, Gonulalan, Zafer, Yildirim, Yeliz, Kum, Erhan

    Published in International journal of food microbiology (15-08-2010)
    “…The aim of this study was to investigate the presence of Staphylococcus aureus ( S. aureus) and staphylococcal enterotoxins (SEs) genes in sheep cheese and…”
    Get full text
    Journal Article
  16. 16

    Prevalence and molecular characterization of Listeria monocytogenes isolated from wastewater of cattle slaughterhouses in Turkey by Al, Serhat, Disli, Hüseyin Burak, Hizlisoy, Harun, Ertas Onmaz, Nurhan, Yildirim, Yeliz, Gonulalan, Zafer

    Published in Journal of applied microbiology (01-02-2022)
    “…Aim The study aimed to investigate the role of cattle slaughterhouse wastewater as a possible source for the environmental distribution of Listeria…”
    Get full text
    Journal Article
  17. 17

    A molecular investigation of carbapenem resistant enterobacteriaceae and blakpc, blandm and blaoxa-48 genes in raw milk by Serhat AL, Harun HIZLISOY, Nurhan ERTAŞ ONMAZ, Fulden KARADAL, Mukaddes BAREL, Yeliz YILDIRIM, Zafer GÖNÜLALAN

    Published in Veteriner fakultesi dergisi (01-01-2020)
    “…The success of antibiotic treatment has been negatively affected due to developing and spreading antimicrobial resistance all over the world. The present study…”
    Get full text
    Journal Article
  18. 18

    Virulence Genes, Antibiotic Susceptibility Profiles and Molecular Characterization of Campylobacter Species Isolated from Different Slaughterhouses by Hızlısoy, Harun, Al, Serhat, Ertaş Onmaz, Nurhan, Yıldırım, Yeliz, Gönülalan, Zafer, Barel, Mukaddes, Güngör, Candan, Dışhan, Adalet, Dişli, Hüseyin Burak

    Published in Mikrobiyoloji bülteni (01-01-2020)
    “…The aim of this study was to investigate the frequency of Campylobacter species, to detect the antibiotic resistance profiles and the virulence genes and to…”
    Get full text
    Journal Article
  19. 19

    Comprehensive analysis of Salmonella in poultry meat and products in Türkiye: Prevalence, antibiotic susceptibility and genomic characterisation by Dishan, Adalet, Hizlisoy, Harun, Onmaz, Nurhan Ertaş, Yildirim, Yeliz, Gonulalan, Zafer, Al, Serhat

    “…The study aimed to determine the prevalence and characteristics of Salmonella isolated from raw chicken meat and products. For this purpose, a total of 293…”
    Get full text
    Journal Article
  20. 20

    Escherichia coli serogroups in slaughterhouses: Antibiotic susceptibility and molecular typing of isolates by Barel, Mukaddes, Hizlisoy, Harun, Gungor, Candan, Dishan, Adalet, Disli, Huseyin Burak, Al, Serhat, Onmaz, Nurhan Ertas, Yildirim, Yeliz, Gonulalan, Zafer

    Published in International journal of food microbiology (16-06-2022)
    “…This study aimed to investigate the contamination of carcasses and slaughterhouse environment with Escherichia coli O157:H7 and non-O157 serogroups (O45:H2,…”
    Get full text
    Journal Article