Search Results - "Zacharioudaki, M."

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    Authentication of Greek Protected Designation of Origin cheeses through elemental metabolomics by Danezis, G.P., Pappas, A.C., Tsiplakou, E., Pappa, E.C., Zacharioudaki, M., Tsagkaris, A.S., Papachristidis, C.A., Sotirakoglou, K., Zervas, G., Georgiou, C.A.

    Published in International dairy journal (01-05-2020)
    “…Greek Protected Designation of Origin (PDO) cheeses are characterised by high nutritional values and origin traits. The aim of the study was to determine the…”
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    Journal Article
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