Search Results - "Zacarias, L"

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    Effects of implausible power plant lifetime assumptions on US federal energy system projected costs, greenhouse gas emissions, air pollution, and water use by Zacarias, L Mathias, Grubert, Emily

    “…Climate change motivates rapid decarbonization of the energy sector, with a particular focus on decarbonizing and expanding the electricity system. Given…”
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    Journal Article
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    Smooth fan lobster Ibacus novemdentatus in the southwestern Indian Ocean: an overlooked fisheries resource? by Groeneveld, JC, Zacarias, LD, Singh, SP

    Published in African journal of marine science (07-10-2019)
    “…Bottom-trawl data collected by the RV Dr Fridtjof Nansen off Mozambique (in 1990, 2007 and 2018) and off eastern South Africa (in 2018) were analysed to…”
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    The relation between intraocular pressure peak in the water drinking test and visual field progression in glaucoma by Susanna, R, Vessani, R M, Sakata, L, Zacarias, L C, Hatanaka, M

    Published in British journal of ophthalmology (01-10-2005)
    “…Aim: To compare the results of the water drinking test between glaucomatous eyes with and without visual field progression. Methods: Retrospective analysis of…”
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    Composition and abundance of deep-water crustaceans in the Southwest Indian Ocean: Enough to support trawl fisheries? by Everett, B.I., Groeneveld, J.C., Fennessy, S.T., Dias, N., Filipe, O., Zacarias, L., Igulu, M., Kuguru, B., Kimani, E., Munga, C.N., Rabarison, G.A., Razafindrakoto, H., Yemane, D.

    Published in Ocean & coastal management (01-07-2015)
    “…Expanding coastal fisheries into deeper waters is frequently tabled as an option to increase harvests from the sea in the Southwest Indian Ocean. In this…”
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    Regulation by Carbon Dioxide of Wound-induced Ethylene Biosynthesis in the Peel of Citrus Fruit by ZACARIAS, L, ALFEREZ, F

    Published in Food science and technology international (01-12-2007)
    “…The effect of carbon dioxide (CO₂) on wound-induced ethylene biosynthesis in flavedo discs of mature orange fruits (Citrus sinensis L. Osbeck) is investigated…”
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    Involvement of ethylene in color changes and carotenoid biosynthesis in loquat fruit (Eriobotrya japonica Lindl. cv. Algerie) by Alos, E., Martinez-Fuentes, A., Reig, C., Mesejo, C., Zacarías, L., Agustí, M., Rodrigo, M.J.

    Published in Postharvest biology and technology (01-03-2019)
    “…•Ethylene affects carotenoid biosynthesis in loquat fruits during postharvest.•Sensitivity of loquat fruits to ethylene depends on the fruit developmental…”
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    Phenylalanine Ammonia-lyase As Related to Ethylene in the Development of Chilling Symptoms during Cold Storage of Citrus Fruits by Lafuente, M. T, Zacarias, L, Martínez-Téllez, M. A, Sanchez-Ballesta, M. T, Dupille, E

    Published in Journal of agricultural and food chemistry (01-12-2001)
    “…Low-temperature, nonfreezing, storage induces pitting and necrosis in the flavedo tissue of chilling susceptible citrus fruits. In this study the role of…”
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    New insights into the regulation of carotenoid diversity in citrus fruits by Zacarias, L, Alquezar, B, Rodrigo, M.J

    Published in Acta horticulturae (01-01-2011)
    “…The relevance of carotenoid complement in citrus fruits is well recognized not only as pigments responsible for peel and pulp colouration but also by their…”
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    Transcriptomic responses of 'Navelate' orange (Citrus sinensis L. Osbeck) fruit to water stress by Romero, P, Rodrigo, M.J, Alferez, F, Zacarias, L, Lafuente, M.T

    Published in Acta horticulturae (01-01-2011)
    “…Moderate water stress may originate depressed areas in the peel of fruit from many citrus cultivars when stored at non-chilling temperatures. ‘Navelate’…”
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    Accumulation of Pal Transcript and Pal Activity as Affected by Heat-Conditioning and Low-Temperature Storage and Its Relation to Chilling Sensitivity in Mandarin Fruits by Sanchez-Ballesta, M. T, Zacarias, L, Granell, A, Lafuente, M. T

    Published in Journal of agricultural and food chemistry (01-07-2000)
    “…The effects of different periods of heating at 37 °C on phenylalanine ammonia-lyase (PAL) and how this relates to chilling tolerance was investigated in fruits…”
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    Ethylene biosynthesis and perception during ripening of loquat fruit (Eriobotrya japonica Lindl.) by Alos, E., Martinez-Fuentes, A., Reig, C., Mesejo, C., Rodrigo, M.J., Agustí, M., Zacarías, L.

    Published in Journal of plant physiology (01-03-2017)
    “…In order to gain insights into the controversial ripening behavior of loquat fruits, in the present study we have analyzed the expression of three genes…”
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    Changes in carotenoids and ABA content in Citrus leaves in response to girdling by Rivas, F., Fornes, F., Rodrigo, M.J., Zacarías, L., Agustí, M.

    Published in Scientia horticulturae (10-02-2011)
    “…▶ Article provides evidence that Girdling triggers stress response in Citrus. ▶ Article provides novel information about changes in carotenoids-based…”
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    Temperature and duration of water dips influence chilling injury, decay and polyamine content in `Fortune' mandarins by Gonzalez-Aguilar, G.A, Zacarias, L, Mulas, M, Lafuente, M.T

    Published in Postharvest biology and technology (01-08-1997)
    “…Late-ripening mandarin ( Citrus reticulata, Blanco, cv. `Fortune') is appreciated for its quality, but the high sensitivity of this cultivar to chilling injury…”
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