Search Results - "Zabodalova, Ludmila A."
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Natural polysaccharide-based smart (temperature sensing) and active (antibacterial, antioxidant and photoprotective) nanoparticles with potential application in biocompatible food coatings
Published in International journal of biological macromolecules (01-08-2019)“…Smart and active nanoparticles are of increasing interest in food films and coatings application. In the current study, we purpose novel nanoparticles…”
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Ultrasound-assisted Cu(I)-catalyzed azide-alkyne click cycloaddition as polymer-analogous transformation in chitosan chemistry. High antibacterial and transfection activity of novel triazol betaine chitosan derivatives and their nanoparticles
Published in International journal of biological macromolecules (15-09-2019)“…In this work, we involved ultrasound-assisted click CuAAC in chitosan chemistry. Ultrasound-mediated CuAAC between propargylic ester of betaine and azido…”
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Chitosan derivatives and their based nanoparticles: ultrasonic approach to the synthesis, antimicrobial and transfection properties
Published in Carbohydrate polymers (15-08-2020)“…•Ultrasound dramatically accelerates reactions of chitosan and affects their selectivity•Ultrasonic polymeranalogous transformations of chitosan is simple and…”
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Novel heterocyclic chitosan derivatives and their derived nanoparticles: Catalytic and antibacterial properties
Published in International journal of biological macromolecules (15-04-2020)“…The metal-assisted nitrone-nitrile cycloaddition reaction is apply to empower chitosan chemistry. The ultrasonic irradiation has proven to efficiently…”
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Efficient reinforcement of chitosan-based coatings for Ricotta cheese with non-toxic, active, and smart nanoparticles
Published in Progress in organic coatings (01-08-2020)“…[Display omitted] •The single type of nanoparticles causes active and smart properties of the coating.•The coating possesses enhanced mechanical and barrier…”
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Active antibacterial food coatings based on blends of succinyl chitosan and triazole betaine chitosan derivatives
Published in Food packaging and shelf life (01-09-2020)“…•Triazole betaine chitosan and succinyl-Na chitosan blending gives new food coating.•The coating is taste-, color-, and odorless.•The coating has excellent…”
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