Search Results - "Załęcka, Aneta"

influence of organic production on food quality – research findings, gaps and future challenges by Załęcka, Aneta, Bügel, Susanne, Paoletti, Flavio, Kahl, Johannes, Bonanno, Adriana, Dostalova, Anne, Rahmann, Gerold

“…Although several meta‐analysis studies have been published comparing the quality of food derived from organic and non‐organic origin, it is still not clear if…”
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Functional Food and Organic Food are Competing Rather than Supporting Concepts in Europe by Kahl, Johannes, Załęcka, Aneta, Ploeger, Angelika, Bügel, Susanne, Huber, Machteld

“…A review of recent literature pertaining to organic and functional food was conducted according its conceptual background. Functional and organic food both…”
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Organic food quality: a framework for concept, definition and evaluation from the European perspective by Kahl, Johannes, Baars, Ton, Bügel, Susanne, Busscher, Nicolaas, Huber, Machteld, Kusche, Daniel, Rembiałkowska, Ewa, Schmid, Otto, Seidel, Kathrin, Taupier-Letage, Bruno, Velimirov, Alberta, Załȩcka, Aneta

“…Consumers buy organic food because they believe in the high quality of the product. Furthermore, the EU legal regulatory framework for organic food and farming…”
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Organic food processing: a framework for concept, starting definitions and evaluation by Kahl, Johannes, Alborzi, Farnaz, Beck, Alexander, Bügel, Susanne, Busscher, Nicolaas, Geier, Uwe, Matt, Darja, Meischner, Tabea, Paoletti, Flavio, Pehme, Sirli, Ploeger, Angelika, Rembiałkowska, Ewa, Schmid, Otto, Strassner, Carola, Taupier-Letage, Bruno, Załęcka, Aneta

“…In 2007 EU Regulation (EC) 834/2007 introduced principles and criteria for organic food processing. These regulations have been analysed and discussed in…”
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The influence of organic production on food quality - research findings, gaps and future challenges: Influence of organic production on food quality by Załęcka, Aneta, Bügel, Susanne, Paoletti, Flavio, Kahl, Johannes, Bonanno, Adriana, Dostalova, Anne, Rahmann, Gerold

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Organic food processing: a framework for concept, starting definitions and evaluation: Organic food processing by Kahl, Johannes, Alborzi, Farnaz, Beck, Alexander, Bügel, Susanne, Busscher, Nicolaas, Geier, Uwe, Matt, Darja, Meischner, Tabea, Paoletti, Flavio, Pehme, Sirli, Ploeger, Angelika, Rembiałkowska, Ewa, Schmid, Otto, Strassner, Carola, Taupier-Letage, Bruno, Załęcka, Aneta

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Standardization and Validation of the Visual Evaluation of Biocrystallizations by Huber, Machteid, Andersen, Jens-Otto, Kahl, Johannes, Busscher, Nicolaas, Doesburg, Paul, Mergardt, Gaby, Kretschmer, Sebastian, Zalecka, Aneta, Meelursarn, Aumaporn, Ploeger, Angelika, Nierop, Dré, van de Vijver, Lucy, Baars, Erik

“…The biocrystallization method has been used as a holistic method for evaluating food samples since the 1930s and has, as recent reviews have concluded, been…”
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Standardization of the Steigbild Method by Zalecka, Aneta, Kahl, Johannes, Doesburg, Paul, Pyskow, Bent, Huber, Machteid, Skjerbaek, Kirsten, Ploeger, Angelika

“…The growing organic market demands methods which can describe food quality within the organic system. With the Steigbild technique, patterns are produced on…”
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