Search Results - "ZUTAHY, Y."

Physical and visual properties of grape rachis as affected by water vapor pressure deficit by Lichter, A., Kaplunov, T., Zutahy, Y., Daus, A., Alchanatis, V., Ostrovsky, V., Lurie, S.

“…Rachis browning of table grapes after harvest is a significant problem, and water loss is considered the primary factor in browning. The major rachis…”
Get full text

Auto-fluorescence for analysis of ripening in Thompson Seedless and colour in Crimson Seedless table grapes by BAHAR, A., KAPLUNOV, T., ZUTAHY, Y., DAUS, A., LURIE, S., LICHTER, A.

“…Background and Aims:  Ripening of table grapes is routinely followed by measurement of soluble solids, acidity, colour and firmness. Non‐destructive means to…”
Get full text

Using Autofluorescence to Follow the Effect of Abcisic Acid and Leaf Removal on Color Development of ‘Flame Seedless’ Grapes by Lichter, A, Kaplunov, T, Zutahy, Y, Daus, A, Beno, D, Lurie, S, Sarig, P, Stromza, A

“…Color development of table grapes can be compromised in hot climate and enhanced by the plant growth regulators ethylene and abscisic acid (ABA). The effect of…”
Get full text

Improvement of ‘Crimson Seedless’ Grape Colour by Abscisic Acid Treatment by Lurie, S, Lichter, A, Kaplunov, T, Zutahy, Y, Oren-Shamie, M, Ovadia, R

Get full text

effect of ethanol dip and modified atmosphere on prevention of Botrytis rot of table grapes by Lurie, S, Zutahy, Y, Kaplonov, T, Lichter, A, Saks, Y

Get full text

The effects of 1-methylcyclopropane and ethylene on postharvest rachis browning in table grapes by Li, L., Kaplunov, T., Zutahy, Y., Daus, A., Porat, R., Lichter, A.

“…Untreated (left) and 1-MCP-treated (right) rachis of ‘Thompson Seedless’ after cold storage. [Display omitted] •1-MCP treatment reduced rachis browning while…”
Get full text

benefits of modified atmosphere of ethanol-treated grapes by Lichter, A, Zutahy, Y, Kaplunov, T, Shacham, Z, Aharoni, N, Lurie, S

Get full text

Rachis browning in four table grape cultivars as affected by growth regulators or packaging by Raban, Eyal, Kaplunov, Tatiana, Zutahy, Yohanan, Daus, Avinoam, Alchanatis, Victor, Ostrovsky, Viacheslav, Lurie, Susan, Lichter, Amnon

“…•Gibberellin and cytokinin were applied to four grape cultivars according to vineyard practices.•Rachis browning after harvest was determined by image…”
Get full text

EFFECTS OF GIBBERELLIN ON CRACKING AND POSTHARVEST QUALITY OF THE SEEDED TABLE GRAPE 'ZAINY' by Lichter, A., Kaplunov, T., Zutahy, Y., Daus, A., Maoz, I., Beno-Mualem, D., Lurie, S.

Get full text

Modified ethanol atmosphere to control decay of table grapes during storage by Lurie, Susan, Pesis, Edna, Gadiyeva, Oxana, Feygenberg, Oleg, Ben-Arie, Rosa, Kaplunov, Tanya, Zutahy, Yohanan, Lichter, Amnon

“…The efficacy of three methods of applying ethanol to prevent storage decay was tested on two cultivars of table grapes, ‘Superior’ and ‘Thompson Seedless’…”
Get full text

Quantitative and qualitative analysis of Botrytis inoculated on table grapes by qPCR and antibodies by Celik, Mustafa, Kalpulov, Tatiana, Zutahy, Yohanan, Ish-shalom, Shahar, Lurie, Susan, Lichter, Amnon

“…The fungus Botrytis cinerea is the major cause of decay in table grapes during storage, and the severity of decay depends in part on contamination with the…”
Get full text

Auto-fluorescence for analysis of ripening in Thompson Seedless and colour in Crimson Seedless table grapes: Auto-fluorescence for analysis of ripening by BAHAR, A., KAPLUNOV, T., ZUTAHY, Y., DAUS, A., LURIE, S., LICHTER, A.

Get full text

IMPROVEMENTS OF THE SO2 TECHNOLOGY FOR EXTENDED STORAGE OF TABLE GRAPES by Lurie, S., Zutahy, Y., Kaplunov, T., Lichter, A.

Get full text

Improvements of the SO2 Technology for Extended Storage of Table Grapes by Lurie, S, Zutahy, Y, Kaplunov, T, Lichter, A

“…The SO2 technology is the current practice for storage of table grapes. While it has been under scrutiny in the last decade and there is a constant demand for…”
Get full text

MODIFIED ETHANOL ATMOSPHERE TO CONTROL DECAY OF TABLE GRAPES by Lurie, S., Lichter, A., Zutahy, Y., Kaplonov, T.

Get full text

effect of ethanol dip and modified atmosphere on prevention of Botrytis rot of table grapes by Lichter, A, Zutahy, Y, Kaplunov, T, Aharoni, N, Lurie, S

“…Grape (Vitis vinifera) storage requires stringent control of gray mold caused by Botrytis cinerea. The commercial practice is dependent on sulfur dioxide (SO2)…”
Get full text