Search Results - "ZHUANG Di"
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Enhanced PeerHunter: Detecting Peer-to-Peer Botnets Through Network-Flow Level Community Behavior Analysis
Published in IEEE transactions on information forensics and security (01-06-2019)“…Peer-to-peer (P2P) botnets have become one of the major threats in network security for serving as the fundamental infrastructure for various cyber-crimes…”
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2
An Interferogram Re-Flattening Method for InSAR Based on Local Residual Fringe Removal and Adaptively Adjusted Windows
Published in Remote sensing (Basel, Switzerland) (01-04-2023)“…InSAR technology uses the geometry between antennas and targets to obtain DEM and deformation; therefore, accurate orbit information, which can provide…”
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3
Seaweed-Derived Polysaccharides Attenuate Heat Stress-Induced Splenic Oxidative Stress and Inflammatory Response via Regulating Nrf2 and NF-κB Signaling Pathways
Published in Marine drugs (27-05-2022)“…With global warming, heat stress (HS) has become a worldwide concern in both humans and animals. The ameliorative effect of seaweed (Enteromorpha prolifera)…”
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Fraxetin inhibits interleukin-1β-induced apoptosis, inflammation, and matrix degradation in chondrocytes and protects rat cartilage in vivo
Published in Saudi pharmaceutical journal (01-12-2020)“…Osteoarthritis (OA) is a disease characterized by degeneration of the joint complex due to cartilage destruction. Fraxetin, a widely used and studied coumarin…”
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5
PeerHunter: Detecting peer-to-peer botnets through community behavior analysis
Published in 2017 IEEE Conference on Dependable and Secure Computing (01-08-2017)“…Peer-to-peer (P2P) botnets have become one of the major threats in network security for serving as the infrastructure that responsible for various of…”
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Conference Proceeding -
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Discriminative adversarial domain generalization with meta-learning based cross-domain validation
Published in Neurocomputing (Amsterdam) (07-01-2022)“…The generalization capability of machine learning models, which refers to generalizing the knowledge for an “unseen” domain via learning from one or multiple…”
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An intelligent chitosan/gelatin film via improving the anthocyanin-induced color recognition accuracy for beef sub-freshness differentiation monitoring
Published in Food hydrocolloids (01-01-2024)“…A novel volatile amine-responsive food freshness smart film, CG-BAE, has been developed utilizing chitosan (CS) and gelatin (GL) as film substrates and…”
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Novel “all-in-one” multifunctional gelatin-based film for beef freshness maintaining and monitoring
Published in Food chemistry (30-08-2023)“…[Display omitted] •Gelatin-film loaded with alizarin and essential oil Pickering emulsion was prepared.•The films were ammonia-responsive with antibacterial…”
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9
Interferometry Modeling and Height Reconstruction for High-Rise Buildings in Complex Scenes Based on One Single Interferogram
Published in IEEE transactions on geoscience and remote sensing (2024)“…Benefiting from the advantages of height sensitivity, the short time span, and the low data cost, interferometric synthetic aperture radar (InSAR) technology…”
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10
Model-Based Polarimetric SAR Target Decomposition: A Scheme to Introduce Repeat-Pass PolInSAR Coherence
Published in IEEE transactions on geoscience and remote sensing (2024)“…Polarimetric synthetic aperture radar (PolSAR) target decomposition is an effective way to obtain the scattering mechanism information. However, the problem of…”
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Journal Article -
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A colorimetry-enhanced tri-functional film with high stability by polyphenol-anthocyanin co-pigmentation/conjugate: New prospect for active intelligent food packaging
Published in Food chemistry (30-07-2024)“…A highly stable “tannin-anthocyanin conjugated” trifunctional active intelligent film was developed by incorporating bilberry anthocyanins (BA) as an indicator…”
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12
CS-AF: A cost-sensitive multi-classifier active fusion framework for skin lesion classification
Published in Neurocomputing (Amsterdam) (28-06-2022)“…Convolutional neural networks (CNNs) have achieved the state-of-the-art performance in skin lesion analysis. Compared with single CNN classifier, combining the…”
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13
Intelligent active films of sodium alginate and konjac glucomannan mixed by Lycium ruthenicum anthocyanins and tea polyphenols for milk preservation and freshness monitoring
Published in International journal of biological macromolecules (31-12-2023)“…To achieve real-time monitoring of food freshness, a pH-responsive film based on sodium alginate-konjac glucomannan loaded with Lycium ruthenicum anthocyanins…”
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14
Combination of coenzyme Q10-loaded liposomes with ultrasound targeted microbubbles destruction (UTMD) for early theranostics of diabetic nephropathy
Published in International journal of pharmaceutics (07-08-2017)“…[Display omitted] Diabetic nephropathy (DN) is one of the most common and lethal microvascular complications of diabetes. This study aimed to explore whether…”
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Journal Article -
15
Quercetin-enriched animal-free scaffolds for promoted cell proliferation and differentiation in cultured meat production
Published in Food chemistry (01-02-2025)“…To solve the challenges posed by increasing meat consumption, it is imperative to develop polysaccharide composite edible scaffolds for cell-cultured meat…”
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Journal Article -
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A rich-nutritious cultured meat via bovine myocytes and adipocytes co-culture: Novel Prospect for cultured meat production techniques
Published in Food chemistry (01-12-2024)“…Cultured meat, an emerging meat production technology, has reduced environmental burden as well as provide healthier and more sustainable method of meat…”
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MC-GEN: Multi-level clustering for private synthetic data generation
Published in Knowledge-based systems (15-03-2023)“…With the development of machine learning and data science, data sharing is very common between companies and research institutes to avoid data scarcity…”
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18
DynaMo: Dynamic Community Detection by Incrementally Maximizing Modularity
Published in IEEE transactions on knowledge and data engineering (01-05-2021)“…Community detection is of great importance for online social network analysis. The volume, variety and velocity of data generated by today's online social…”
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Modulation of sodium distribution and digestion properties in low salt myofibrillar protein gel incorporating γ-polyglutamic acid and transglutaminase: Conformation and microstructure
Published in Food hydrocolloids (01-08-2024)“…The weak gelling and poor digestion properties of myofibrillar protein (MP) under low-salt conditions constrain the development of functional sodium-reduced…”
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Journal Article -
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Study on preservation and monitoring effect of sodium alginate-konjac glucomannan films loaded with tea polyphenols and Lycium ruthenicum anthocyanins
Published in International journal of biological macromolecules (01-04-2024)“…To investigate the efficacy of sodium alginate-konjac glucomannan (SA-KGM) films with anthocyanins (LRA) and tea polyphenols (TP) in meat, beef and grass carp…”
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Journal Article