Search Results - "ZHUANG Di"

Refine Results
  1. 1

    Enhanced PeerHunter: Detecting Peer-to-Peer Botnets Through Network-Flow Level Community Behavior Analysis by Di Zhuang, Chang, J. Morris

    “…Peer-to-peer (P2P) botnets have become one of the major threats in network security for serving as the fundamental infrastructure for various cyber-crimes…”
    Get full text
    Journal Article
  2. 2

    An Interferogram Re-Flattening Method for InSAR Based on Local Residual Fringe Removal and Adaptively Adjusted Windows by Zhuang, Di, Zhang, Lamei, Zou, Bin

    Published in Remote sensing (Basel, Switzerland) (01-04-2023)
    “…InSAR technology uses the geometry between antennas and targets to obtain DEM and deformation; therefore, accurate orbit information, which can provide…”
    Get full text
    Journal Article
  3. 3

    Seaweed-Derived Polysaccharides Attenuate Heat Stress-Induced Splenic Oxidative Stress and Inflammatory Response via Regulating Nrf2 and NF-κB Signaling Pathways by Liu, Wen-Chao, Zhuang, Di-Pai, Zhao, Yue, Balasubramanian, Balamuralikrishnan, Zhao, Zhi-Hui

    Published in Marine drugs (27-05-2022)
    “…With global warming, heat stress (HS) has become a worldwide concern in both humans and animals. The ameliorative effect of seaweed (Enteromorpha prolifera)…”
    Get full text
    Journal Article
  4. 4

    Fraxetin inhibits interleukin-1β-induced apoptosis, inflammation, and matrix degradation in chondrocytes and protects rat cartilage in vivo by Wang, Qing, Zhuang, Di, Feng, Wenchang, Ma, Bitao, Qin, Liping, Jin, Lilun

    Published in Saudi pharmaceutical journal (01-12-2020)
    “…Osteoarthritis (OA) is a disease characterized by degeneration of the joint complex due to cartilage destruction. Fraxetin, a widely used and studied coumarin…”
    Get full text
    Journal Article
  5. 5

    PeerHunter: Detecting peer-to-peer botnets through community behavior analysis by Di Zhuang, Chang, J. Morris

    “…Peer-to-peer (P2P) botnets have become one of the major threats in network security for serving as the infrastructure that responsible for various of…”
    Get full text
    Conference Proceeding
  6. 6

    Discriminative adversarial domain generalization with meta-learning based cross-domain validation by Chen, Keyu, Zhuang, Di, Chang, J. Morris

    Published in Neurocomputing (Amsterdam) (07-01-2022)
    “…The generalization capability of machine learning models, which refers to generalizing the knowledge for an “unseen” domain via learning from one or multiple…”
    Get full text
    Journal Article
  7. 7

    An intelligent chitosan/gelatin film via improving the anthocyanin-induced color recognition accuracy for beef sub-freshness differentiation monitoring by Li, Rui, Wang, Shancan, Feng, Haoyu, Zhuang, Di, Zhu, Jie

    Published in Food hydrocolloids (01-01-2024)
    “…A novel volatile amine-responsive food freshness smart film, CG-BAE, has been developed utilizing chitosan (CS) and gelatin (GL) as film substrates and…”
    Get full text
    Journal Article
  8. 8

    Novel “all-in-one” multifunctional gelatin-based film for beef freshness maintaining and monitoring by Li, Rui, Zhuang, Di, Feng, Haoyu, Wang, Shancan, Zhu, Jie

    Published in Food chemistry (30-08-2023)
    “…[Display omitted] •Gelatin-film loaded with alizarin and essential oil Pickering emulsion was prepared.•The films were ammonia-responsive with antibacterial…”
    Get full text
    Journal Article
  9. 9

    Interferometry Modeling and Height Reconstruction for High-Rise Buildings in Complex Scenes Based on One Single Interferogram by Zhuang, Di, Zhang, Lamei, Zou, Bin

    “…Benefiting from the advantages of height sensitivity, the short time span, and the low data cost, interferometric synthetic aperture radar (InSAR) technology…”
    Get full text
    Journal Article
  10. 10

    Model-Based Polarimetric SAR Target Decomposition: A Scheme to Introduce Repeat-Pass PolInSAR Coherence by Zhuang, Di, Zhang, Lamei, Zou, Bin

    “…Polarimetric synthetic aperture radar (PolSAR) target decomposition is an effective way to obtain the scattering mechanism information. However, the problem of…”
    Get full text
    Journal Article
  11. 11

    A colorimetry-enhanced tri-functional film with high stability by polyphenol-anthocyanin co-pigmentation/conjugate: New prospect for active intelligent food packaging by Li, Rui, Feng, Haoyu, Wang, Shancan, Zhuang, Di, Zhu, Jie

    Published in Food chemistry (30-07-2024)
    “…A highly stable “tannin-anthocyanin conjugated” trifunctional active intelligent film was developed by incorporating bilberry anthocyanins (BA) as an indicator…”
    Get full text
    Journal Article
  12. 12

    CS-AF: A cost-sensitive multi-classifier active fusion framework for skin lesion classification by Zhuang, Di, Chen, Keyu, Chang, J. Morris

    Published in Neurocomputing (Amsterdam) (28-06-2022)
    “…Convolutional neural networks (CNNs) have achieved the state-of-the-art performance in skin lesion analysis. Compared with single CNN classifier, combining the…”
    Get full text
    Journal Article
  13. 13

    Intelligent active films of sodium alginate and konjac glucomannan mixed by Lycium ruthenicum anthocyanins and tea polyphenols for milk preservation and freshness monitoring by Wang, Shancan, Li, Rui, Han, Minjie, Zhuang, Di, Zhu, Jie

    “…To achieve real-time monitoring of food freshness, a pH-responsive film based on sodium alginate-konjac glucomannan loaded with Lycium ruthenicum anthocyanins…”
    Get full text
    Journal Article
  14. 14
  15. 15

    Quercetin-enriched animal-free scaffolds for promoted cell proliferation and differentiation in cultured meat production by Wang, Yafang, Wang, Shancan, Zhuang, Di, Zan, Linsen, Zhu, Jie

    Published in Food chemistry (01-02-2025)
    “…To solve the challenges posed by increasing meat consumption, it is imperative to develop polysaccharide composite edible scaffolds for cell-cultured meat…”
    Get full text
    Journal Article
  16. 16

    A rich-nutritious cultured meat via bovine myocytes and adipocytes co-culture: Novel Prospect for cultured meat production techniques by Wang, Yafang, Zhuang, Di, Munawar, Noshaba, Zan, Linsen, Zhu, Jie

    Published in Food chemistry (01-12-2024)
    “…Cultured meat, an emerging meat production technology, has reduced environmental burden as well as provide healthier and more sustainable method of meat…”
    Get full text
    Journal Article
  17. 17

    MC-GEN: Multi-level clustering for private synthetic data generation by Li, Mingchen, Zhuang, Di, Chang, J. Morris

    Published in Knowledge-based systems (15-03-2023)
    “…With the development of machine learning and data science, data sharing is very common between companies and research institutes to avoid data scarcity…”
    Get full text
    Journal Article
  18. 18

    DynaMo: Dynamic Community Detection by Incrementally Maximizing Modularity by Zhuang, Di, Chang, J. Morris, Li, Mingchen

    “…Community detection is of great importance for online social network analysis. The volume, variety and velocity of data generated by today's online social…”
    Get full text
    Journal Article
  19. 19

    Modulation of sodium distribution and digestion properties in low salt myofibrillar protein gel incorporating γ-polyglutamic acid and transglutaminase: Conformation and microstructure by Gao, Yongfang, Zhuang, Di, Ye, Jiarui, Guo, Yanjie, Zhu, Jie

    Published in Food hydrocolloids (01-08-2024)
    “…The weak gelling and poor digestion properties of myofibrillar protein (MP) under low-salt conditions constrain the development of functional sodium-reduced…”
    Get full text
    Journal Article
  20. 20

    Study on preservation and monitoring effect of sodium alginate-konjac glucomannan films loaded with tea polyphenols and Lycium ruthenicum anthocyanins by Wang, Shancan, Zhuang, Di, Li, Rui, Liu, Zhiyu, Zhu, Jie

    “…To investigate the efficacy of sodium alginate-konjac glucomannan (SA-KGM) films with anthocyanins (LRA) and tea polyphenols (TP) in meat, beef and grass carp…”
    Get full text
    Journal Article