Search Results - "ZHENGFU WANG"

Mathematical modeling on hot air drying of thin layer apple pomace by Wang, Zhengfu, Sun, Junhong, Liao, Xiaojun, Chen, Fang, Zhao, Guanghua, Wu, Jihong, Hu, Xiaosong

“…The hot air convective drying characteristics of thin layer apple pomace were evaluated in a laboratory scale dryer. The drying experiments were carried out at…”
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Optimization of pectin extraction assisted by microwave from apple pomace using response surface methodology by Wang, Sijin, Chen, Fang, Wu, Jihong, Wang, Zhengfu, Liao, Xiaojun, Hu, Xiaosong

“…Microwave-assisted extraction (MAE) was applied for pectin extraction from the dried apple pomace and response surface methodology (RSM) was used to optimize…”
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Cerebral cortex functional reorganization in preschool children with congenital sensorineural hearing loss: a resting-state fMRI study by Yin, Yi, Lyu, Xinyue, Zhou, Jian, Yu, Kunlin, Huang, Mingming, Shen, Guiquan, Hao, Cheng, Wang, Zhengfu, Yu, Hui, Gao, Bo

“…How cortical functional reorganization occurs after hearing loss in preschool children with congenital sensorineural hearing loss (CSNHL) is poorly understood…”
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A SVM-based method for identifying fracture modes of rock using WVD spectrogram features of AE signals by Qin, Zixiu, Chen, Xianjie, Yan, Yuanfang, Liu, Zonghui, Wang, Zhengfu

“…In order to achieve the highly efficient and accurate identification of fracture modes including tension or shear fractures during rock failure, an intelligent…”
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Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography–mass spectrometry by Chen, Fang, Sun, Yangzhao, Zhao, Guanghua, Liao, Xiaojun, Hu, Xiaosong, Wu, Jihong, Wang, Zhengfu

“…Anthocyanins (Acys) are naturally occurring compounds that impart color to fruit, vegetables and plants. The extraction of Acys from red raspberry ( Rubus…”
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Mathematical modelling on thin layer microwave drying of apple pomace with and without hot air pre-drying by Wang, Zhengfu, Sun, Junhong, Chen, Fang, Liao, Xiaojun, Hu, Xiaosong

“…Characteristics of thin layer microwave drying of apple pomace with and without hot air pre-drying were evaluated in a laboratory scale microwave dryer. The…”
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Effect of dehydration methods on antioxidant activities, phenolic contents, cyclic nucleotides, and volatiles of jujube fruits by Wang, Rongrong, Ding, Shenghua, Zhao, Dandan, Wang, Zhengfu, Wu, Jihong, Hu, Xiaosong

“…Changes in antioxidant activities, phenolic contents, cyclic nucleotides, and volatiles of jujube after dehydration using freeze-drying (FD), air drying (AD),…”
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Hot air drying of whole fruit Chinese jujube (Zizyphus jujuba Miller): thin-layer mathematical modelling by Fang, Shuzheng, Wang, Zhengfu, Hu, Xiaosong

“…Chinese jujube fruits were dried at 50, 60 and 70 °C in an electric heat blast dryer. Verma model was superior to the others for explaining change of moisture…”
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Different Effects of Microwave and Ultrasound on the Stability of (all-E)-Astaxanthin by Zhao, Liyan, Zhao, Guanghua, Chen, Fang, Wang, Zhengfu, Wu, Jihong, Hu, Xiaosong

“…Both microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE) have been widely applied in the extraction of a variety of biologically…”
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The effect of osmosis pretreatment on hot-air drying and microwave drying characteristics of chili (Capsicum annuum L.) flesh by Zhao, Dandan, Zhao, Cuiping, Tao, Hongyan, An, Kejing, Ding, Shenghua, Wang, Zhengfu

“…Summary Chili flesh pretreated with or without osmotic dehydration (OD) was dried in the hot‐air drying (AD) oven at 50–80 °C or in the microwave drying (MD)…”
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Chemical compositional characterization of eight pear cultivars grown in China by Chen, Jiluan, Wang, Zhengfu, Wu, Jihong, Wang, Qiang, Hu, Xiaosong

“…The sugar, organic acid, amino acid and fatty acid compounds of eight commercial pear cultivars were identified and quantified using high-performance liquid…”
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Inactivation kinetics and secondary structural change of PEF-treated POD and PPO by Zhong, Kui, Wu, Jihong, Wang, Zhengfu, Chen, Fang, Liao, Xiaojun, Hu, Xiaosong, Zhang, Zhenhua

“…Effects of pulsed electric fields (PEF) on the activity of peroxidase (POD) and polyphenol oxidase (PPO) in buffered solution were studied while the…”
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Extraction of anthocyanins from red cabbage using high pressure CO2 by Xu, Zhenzhen, Wu, Jihong, Zhang, Yan, Hu, Xiaosong, Liao, Xiaojun, Wang, Zhengfu

“…The extraction kinetics of anthocyanins from red cabbage using high pressure CO(2) (HPCD) against conventional acidified water (CAW) was investigated. The HPCD…”
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Effect of energy density and citric acid concentration on anthocyanins yield and solution temperature of grape peel in microwave-assisted extraction process by Li, Yuan, Han, Li, Ma, Ruijing, Xu, Xiayang, Zhao, Cuiping, Wang, Zhengfu, Chen, Fang, Hu, Xiaosong

“…► Energy density rather than microwave power level is an important factor. ► Relationship between extraction rate and energy density is a Gauss function. ► We…”
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Mass transfer evaluation of ultrasonic osmotic dehydration of cherry tomatoes in sucrose and salt solutions by Li, Hui, Zhao, Cuiping, Guo, Yunhan, An, Kejing, Ding, Shenghua, Wang, Zhengfu

“…In order to elaborate dehydration and osmotic equilibrium characteristics of cherry tomatoes and to analyse the applicability of Peleg model in prediction of…”
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High hydrostatic pressure inactivation of total aerobic bacteria, lactic acid bacteria, yeasts in sour Chinese cabbage by Li, Lin, Feng, Lun, Yi, Junjie, Hua, Cheng, Chen, Fang, Liao, Xiaojun, Wang, Zhengfu, Hu, Xiaosong

“…This study investigated the inactivation of total aerobic bacteria (TAB), lactic acid bacteria (LAB), yeasts in sour Chinese cabbage (SCC) treated by high…”
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Optimization of microwave-assisted extraction of anthocyanins in red raspberries and identification of anthocyanin of extracts using high-performance liquid chromatography - mass spectrometry by Sun, Yangzhao, Liao, Xiaojun, Wang, Zhengfu, Hu, Xiaosong, Chen, Fang

“…Anthocyanins (Acys) are naturally occurring compounds that impart color to fruit, vegetables, and plants. The extraction of Acys from red raspberry (Rubus…”
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Hot-air drying of whole fruit Chinese jujube (Zizyphus jujuba Miller): physicochemical properties of dried products by Fang, Shuzheng, Wang, Zhengfu, Hu, Xiaosong, Datta, Ashim K

“…Drying characteristics of whole fruit was studied as distinct from fruit slices. Taking Chinese jujube as an example, shrinkage, density, vitamin C, colour and…”
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Effective diffusivities and energy consumption of daylily in microwave drying by Ding, Shenghua, You, Jia, An, Kejing, Li, Yuan, Wang, Zhengfu

“…Summary Drying kinetics of fresh daylily flower buds (Hemerocallis Citrine Baroni cv. Mengzihua) in a microwave oven at 60, 120, 180 and 240 W, respectively,…”
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Response surface optimisation of osmotic dehydration of Chinese ginger (Zingiber officinale Roscoe) slices by An, Kejing, Ding, Shenghua, HongyanTao, Zhao, Dandan, Wang, Xiaoqing, Wang, Zhengfu, Hu, Xiaosong

“…Summary Response surface methodology (RSM) of Box–Behnken design with 27 experimental runs and the desirability function method were used in the osmotic…”
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