Search Results - "ZARA, Giacomo"

Editorial: Microbial biotransformation of natural flavor compounds by Zara, Giacomo, Fan, Gang

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Yeast biofilm in food realms: occurrence and control by Zara, Giacomo, Budroni, Marilena, Mannazzu, Ilaria, Fancello, Francesco, Zara, Severino

“…In natural environments, microorganisms form microbial aggregates called biofilms able to adhere to a multitude of different surfaces. Yeasts make no exception…”
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Yeast Metabolism and Its Exploitation in Emerging Winemaking Trends: From Sulfite Tolerance to Sulfite Reduction by Zara, Giacomo, Nardi, Tiziana

“…Sulfite is widely used as a preservative in foods and beverages for its antimicrobial and antioxidant activities, particularly in winemaking where SO2 is…”
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Impairment of carotenoid biosynthesis through CAR1 gene mutation results in CoQ10, sterols, and phytoene accumulation in Rhodotorula mucilaginosa by Tkáčová, Jana, Zara, Giacomo, Ianiri, Giuseppe, Castoria, Raffaello, Čertík, Milan, Mannazzu, Ilaria

“…Red yeasts, mainly included in the genera Rhodotorula , Rhodosporidiobolus , and Sporobolomyces , are renowned biocatalysts for the production of a wide range…”
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Editorial: Biofilm and Food: Well- and Lesser-Known Interactions by Budroni, Marilena, Torija, María-Jesús, Moreno-García, Jaime, Zara, Giacomo

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Suitability of Composting Process for the Disposal and Valorization of Brewer’s Spent Grain by Assandri, Davide, Pampuro, Niccolò, Zara, Giacomo, Cavallo, Eugenio, Budroni, Marilena

“…The brewing industry is characterized by the large production of by-products. Following the fundamentals of a circular economy, several attempts to recycle…”
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The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression by Zara, Giacomo, Bou Zeidan, Marc, Fancello, Francesco, Sanna, Maria Lina, Mannazzu, Ilaria, Budroni, Marilena, Zara, Severino

“…Microbial biofilms are undesired in food manufacturing, drinking water distribution systems, and clinical realms. Yeast biofilms are particularly problematic…”
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Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study by Coronas, Roberta, Zara, Giacomo, Gallo, Antonio, Rocchetti, Gabriele, Lapris, Marco, Petretto, Giacomo Luigi, Zara, Severino, Fancello, Francesco, Mannazzu, Ilaria

“…Dairy propionibacteria are Gram positive Actinomycetota, routinely utilized as starters in Swiss type cheese making and highly appreciated for their probiotic…”
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Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale by Marongiu, Antonella, Zara, Giacomo, Legras, Jean-Luc, Del Caro, Alessandra, Mascia, Ilaria, Fadda, Costantino, Budroni, Marilena

“…The deliberate inoculation of yeast strains isolated from food matrices such as wine or bread, could allow the transfer of novel properties to beer. In this…”
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FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae by Zara, Giacomo, Zara, Severino, Pinna, Claudia, Marceddu, Salvatore, Budroni, Marilena

“…1 Dipartimento di Scienze Ambientali Agrarie e Biotecnologie Agro-alimentari (DISAABA), University of Sassari, Viale Italia 39, 07100 Sassari, Italy 2 Istituto…”
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Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae by Landolfo, Sara, Zara, Giacomo, Zara, Severino, Budroni, Marilena, Ciani, Maurizio, Mannazzu, Ilaria

“…During fermentation of high-sugar-containing medium lacking lipid nutrients, wine yeasts undergo oxidative stress and oxidative damage to cell membranes and…”
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Co-Composting of Brewers’ Spent Grain with Animal Manures and Wheat Straw: Influence of Two Composting Strategies on Compost Quality by Assandri, Davide, Pampuro, Niccolò, Zara, Giacomo, Bianco, Angela, Cavallo, Eugenio, Budroni, Marilena

“…The main challenge of this work is to identify a novel approach to reuse and valorize brewers’ spent grain (BSG) to produce a new source of income for the…”
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Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial by El Harati, Rolla, Fancello, Francesco, Multineddu, Chiara, Zara, Giacomo, Zara, Severino

“…The antimicrobial function of citral, one of the main compounds of the essential oils (EO) of the genus, and widely used by the food industry toward spoilage…”
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Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains by Budroni, Marilena, Mannazzu, Ilaria, Zara, Severino, Saba, Sara, Pais, Antonio, Zara, Giacomo

“…•E. fetida microbiota is affected by pH and carbon content of rearing substrates.•This is the first report of the microbiota of E. fetida fed with brewers’…”
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L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts by Bou Zeidan, Marc, Zara, Giacomo, Viti, Carlo, Decorosi, Francesca, Mannazzu, Ilaria, Budroni, Marilena, Giovannetti, Luciana, Zara, Severino

“…Flor yeasts of Saccharomyces cerevisiae have an innate diversity of Flo11p which codes for a highly hydrophobic and anionic cell-wall glycoprotein with a…”
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Corrigendum: The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers by Angela Bianco, Angela Bianco, Sara Melito, Matteo Garau, Vittoria Giannini, Giacomo Zara, Giacomo Zara, Davide Assandri, Safa Oufensou, Safa Oufensou, Roberta Coronas, Niccolò Pampuro, Marilena Budroni, Marilena Budroni

“…Graphical AbstractGraphical Abstract…”
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Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest by Mannazzu, Ilaria, Budroni, Marilena, Zara, Giacomo, Zara, Severino

“…This Special Issue collects original contributions in the form of review or research articles, dealing with different aspects of the preservation,…”
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Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition by Assandri, Davide, Bianco, Angela, Pampuro, Niccolò, Cavallo, Eugenio, Zara, Giacomo, Bardi, Laura, Coronas, Roberta, Budroni, Marilena

“…Brewers’ spent grain (BSG) is primarily recycled as livestock feed due to its high fiber content, undegradable protein, and water-soluble vitamins. However,…”
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From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant by Cutzu, Raffaela, Coi, Annalisa, Rosso, Fulvia, Bardi, Laura, Ciani, Maurizio, Budroni, Marilena, Zara, Giacomo, Zara, Severino, Mannazzu, Ilaria

“…In this work eighteen red yeasts were screened for carotenoids production on glycerol containing medium. Strain C2.5t1 of Rhodotorula glutinis, that showed the…”
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Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix by Zara, Severino, Petretto, Giacomo L, Mannu, Alberto, Zara, Giacomo, Budroni, Marilena, Mannazzu, Ilaria, Multineddu, Chiara, Pintore, Giorgio, Fancello, Francesco

“…The production of saffron spice generates large quantities of plant by-products: over 90% of the plant material collected is discarded, and a consideration…”
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