Search Results - "ZANONI, B"

The oxidation of p-phenylenediamine, an ingredient used for permanent hair dyeing purposes, leads to the formation of hydroxyl radicals: Oxidative stress and DNA damage in human immortalized keratinocytes by Zanoni, Thalita B., Hudari, Felipe, Munnia, Armelle, Peluso, Marco, Godschalk, Roger W., Zanoni, Maria Valnice B., den Hartog, Gertjan J.M., Bast, Aalt, Barros, Silvia B.M., Maria-Engler, Silvya S., Hageman, Geja J., de Oliveira, Danielle Palma

“…[Display omitted] The hair-dyeing ingredient, p-phenylenediamine (PPD), was previously reported to be mutagenic, possibly by inducing oxidative stress…”
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WHICH PROCESSING MARKERS ARE RECOMMENDED FOR MEASURING AND MONITORING THE TRANSFORMATION PATHWAYS OF MAIN COMPONENTS OF OLIVE OIL? by Zanoni, B

“…Extra virgin olive oil has been increasingly investigated in scientific research for its hedonic and nutritional value. A synoptic approach on applicability of…”
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Assessment of water contamination caused by a mutagenic textile effluent/dyehouse effluent bearing disperse dyes by Carneiro, Patricia A., Umbuzeiro, Gisela A., Oliveira, Danielle P., Zanoni, Maria Valnice B.

“…High performance liquid chromatography coupled to a diode array detector method was developed to detect disperse dyes in water samples over the range 0.50–35…”
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On the application of nanostructured electrodes prepared by Ti/TiO2/WO3 “template”: A case study of removing toxicity of indigo using visible irradiation by Guaraldo, Thais T., Zanoni, Thalita B., de Torresi, Susana I.C., Gonçales, Vinicius R., Zocolo, Guilherme J., Oliveira, Danielle P., Zanoni, Maria Valnice B.

“…► IC exhibits genotoxic effects on HepG2 cells and is no harmful after treatment. ► Nanostrucutured Ti/TiO2/WO3 electrode are easily prepared by template. ►…”
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Peer tutoring of computer programming increases exploratory behavior in children by de la Hera, Diego P., Zanoni, María B., Sigman, Mariano, Calero, Cecilia I.

“…•We evaluated peer tutoring as a way to help children learn programming languages.•Children taught by a peer had the same overall performance as those taught…”
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An original computer program (MalaxAction 1.0) to design and control olive paste malaxation under exposure to air by Zanoni, B., Breschi, C., Canuti, V., Guerrini, L., Masella, P., Picchi, M., Parenti, A.

“…An original computer program was set up to predict and control olive paste malaxation in the range of temperature between 22 and 37 °C under exposure to air…”
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Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts by Trapani, S., Breschi, C., Cecchi, L., Guerrini, L., Mulinacci, N., Parenti, A., Canuti, V., Picchi, M., Caruso, G., Gucci, R., Zanoni, B.

“…An original kinetic study of the transformation phenomena of phenolic compounds in olive paste was carried out at different malaxation time-temperature…”
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Sensory and chemical profile of a phenolic extract from olive mill waste waters in plant-base food with varied macro-composition by De Toffoli, A., Monteleone, E., Bucalossi, G., Veneziani, G., Fia, G., Servili, M., Zanoni, B., Pagliarini, E., Gallina Toschi, T., Dinnella, C.

“…Phenols from olive mill waste water (OMWW) represent valuable functional ingredients. The negative impact on sensory quality limits their use in functional…”
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A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield by Trapani, S., Guerrini, L., Masella, P., Parenti, A., Canuti, V., Picchi, M., Caruso, G., Gucci, R., Zanoni, B.

“…An original kinetic study of both oil coalescence phenomena and potential extra virgin olive oil extraction yield (i.e. apparent Extractability Index) was…”
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Side activities of commercial enzyme preparations and their influence on the hydroxycinnamic acids, volatile compounds and nitrogenous components of white wine by Fia, G., Olivier, V., Cavaglioni, A., Canuti, V., Zanoni, B.

“…Background and Aims Commercial enzyme preparations used in winemaking are mixtures of several enzymatic activities, such as pectinases, cellulases and…”
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Combining different assays and chemical analysis to characterize the genotoxicity of waters impacted by textile discharges by Vacchi, Francine I., Vendemiatti, Josiane A. S., Brosselin, Vanessa, Ferreira da Silva, Bianca, B. Zanoni, Maria Valnice, DeMeo, Michel, Bony, Sylvie, Devaux, Alain, Umbuzeiro, Gisela A.

“…Waters receiving textile discharges can exhibit genotoxic and mutagenic activity, which has been related to the presence of dyes and aromatic amines as…”
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Simultaneous removal of chromium and leather dye from simulated tannery effluent by photoelectrochemistry by Paschoal, Fabiana Maria Monteiro, Anderson, Marc A., Zanoni, Maria Valnice B.

“…The feasibility of the photobleaching of a leather acid dye, acid red 151, simultaneously to degradation of anionic surfactant, Tamol ®, and reduction of…”
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Evaluation of different electrochemical methods on the oxidation and degradation of Reactive Blue 4 in aqueous solution by Carneiro, Patricia A., Osugi, Marly E., Fugivara, Cecı́lio S., Boralle, Nivaldo, Furlan, Maysa, B. Zanoni, Maria Valnice

“…The oxidation of a reactive dye, Reactive Blue 4, RB4, (C.I. 61205), widely used in the textile industries to color natural fibers, was studied by…”
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THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS by Guerrini, L, Masella, P, Angeloni, G, Zanoni, B, Breschi, C, Calamai, L, Parenti, A

“…Olive oil extraction conditions are usually a compromise between quality and yield. Enhancing yield decreases quality, and vice versa. We aim to understand if…”
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Mutagenic Compounds Generated from the Chlorination of Disperse Azo-Dyes and Their Presence in Drinking Water by Oliveira, Danielle P, Carneiro, Patrícia A, Rech, Célia M, Zanoni, Maria Valnice B, Claxton, Larry D, Umbuzeiro, Gisela A

“…The water produced by the Cristais River Drinking Water Treatment Plant (CR-DWTP) repeatedly produced mutagenic responses that could not be explained by the…”
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Photoelectrocatalytic degradation of Remazol Brilliant Orange 3R on titanium dioxide thin-film electrodes by Zanoni, Maria Valnice B., Sene, Jeosadaque J., Anderson, Marc A.

“…Degradation of reactive dye Remazol Brilliant Orange 3R (RBO) has been performed using photoeletrocatalysis. A biased potential is applied across a titanium…”
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ENOLOGICAL ELIGIBILITY OF GRAPE CLONES BASED ON THE SIMCA METHOD: THE CASE OF THE SANGIOVESE CULTIVAR FROM TUSCANY by Canute, V, Puccioni, S, Storchi, P, Zanoni, B, Picchi, M, Bertuccioli, M

“…Sangiovese is the most widespread Italian red grape cultivar and it constitutes the basis of internationally known wines. It has a large diversity of clones…”
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INVESTIGATION ON MICROBIOLOGY OF OLIVE OIL EXTRACTION PROCESS by Guerrini, S, Mari, E, Migliorini, M, Cherubini, C, Trapani, S, Zanoni, B, Vincenzini, M

“…Several batches of approx. 200 kg olives from Frantoio and Moraiolo cultivars were processed in an oil mill at two dates of harvesting. Samples were collected…”
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THE CASE OF THE 2014 CROP SEASON IN TUSCANY: A SURVEY OF THE EFFECT OF THE OLIVE FRUIT FLY ATTACK by Cecchi, L, Migliorini, M, Cherubini, C, Trapani, S, Zanoni, B

“…In this work we compare the chemical composition of olive fruits (cv Moraiolo) and the sensory and chemical quality of olive oils extracted in two crop…”
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Water sorption, drying and antioxidant properties of dried tomato products by Giovanelli, G, Zanoni, B, Lavelli, V, Nani, R

“…This work is focused on some properties of various dried tomato products (tomato pulp, tomato halves and insoluble solids-rich tomato), useful to optimize…”
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