Search Results - "ZAIDUL, I.S.M."

Techniques for extraction of bioactive compounds from plant materials: A review by Azmir, J., Zaidul, I.S.M., Rahman, M.M., Sharif, K.M., Mohamed, A., Sahena, F., Jahurul, M.H.A., Ghafoor, K., Norulaini, N.A.N., Omar, A.K.M.

“…► Bioactive compounds of plant materials. ► Necessity of proper extraction methods for extracting bioactive compounds from plants for further processing. ►…”
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Multiplex PCR to discriminate bovine, porcine, and fish DNA in gelatin and confectionery products by Sultana, Sharmin, Hossain, M.A.Motalib, Zaidul, I.S.M., Ali, Md Eaqub

“…Gelatin is widely used in many confectionery products such as gummy, candies, pastilles and marshmallows. However, the acceptance of gelatin in consumer goods…”
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Application of supercritical CO2 in lipid extraction - A review by SAHENA, F, ZAIDUL, I. S. M, JINAP, S, KARIM, A. A, ABBAS, K. A, NORULAINI, N. A. N, OMAR, A. K. M

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Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts by Kim, Sun-Ju, Zaidul, I.S.M., Suzuki, Tatsuro, Mukasa, Yuji, Hashimoto, Naoto, Takigawa, Sigenobu, Noda, Takahiro, Matsuura-Endo, Chie, Yamauchi, Hiroaki

“…The phenolic compositions of non-germinated/germinated seeds and seed sprouts (at 6–10 day-old) of common (Fagopyrum esculentum Möench) and tartary (Fagopyrum…”
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RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches by Zaidul, I.S.M., Norulaini, N.A. Nik, Omar, A.K. Mohd, Yamauchi, H., Noda, T.

“…Rapid visco analysis (RVA) was performed to study the pasting properties of mixtures of wheat flour and tuber starches, i.e., potato starch (PS), sweet potato…”
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Factors affecting the digestibility of raw and gelatinized potato starches by Noda, T., Takigawa, S., Matsuura-Endo, C., Suzuki, T., Hashimoto, N., Kottearachchi, N.S., Yamauchi, H., Zaidul, I.S.M.

“…The enzymatic digestibilities of raw and gelatinized starches in various potato starches, as well as sweet potato, cassava, and yam starches, were estimated,…”
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Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics by Jahurul, M.H.A., Zaidul, I.S.M., Norulaini, N.A.N., Sahena, F., Jinap, S., Azmir, J., Sharif, K.M., Omar, A.K. Mohd

“…► Cocoa butter alternative fats (cocoa butter replacers, cocoa butter equivalents, cocoa butter substitutes). ► Cocoa butter as well as alternatives extraction…”
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Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint ( Mentha spicata L.) leaves by Bimakr, Mandana, Rahman, Russly Abdul, Taip, Farah Saleena, Ganjloo, Ali, Salleh, Liza Md, Selamat, Jinap, Hamid, Azizah, Zaidul, I.S.M.

“…Different bioactive flavonoid compounds including catechin, epicatechin, rutin, myricetin, luteolin, apigenin and naringenin were obtained from spearmint (…”
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Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives by Jahurul, M.H.A., Ping, L.L., Sharifudin, M.S., Hasmadi, M., Mansoor, A.H., Lee, J.S., Noorakmar, B.W., Amir, H.M.S., Jinap, S., Mohd Omar, A.K., Zaidul, I.S.M.

“…The aim of this study was to investigate the thermal properties of bambangan kernel fat (BKF) and palm stearin (PS) blends and their possibility as cocoa…”
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Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes by Uthumporn, U., Zaidul, I.S.M., Karim, A.A.

“…Native granular starches (corn, cassava, mung bean, and sago) were hydrolyzed using a mixture of alpha-amylase and glucoamylase at 35 °C for 24 h. Hydrolyzed…”
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Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance by Jahurul, M.H.A., Zaidul, I.S.M., Norulaini, N.A.N., Sahena, F., Abedin, M.Z., Ghafoor, Kashif, Mohd Omar, A.K.

“…Mango seed fat (MSF) and palm oil mid-fraction (POMF) blends were stabilized prior to investigate crystallization and melting behavior, solid fat content (SFC)…”
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Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature by Shariffa, Y.N., Karim, A.A., Fazilah, A., Zaidul, I.S.M.

“…The effect of mild heat treatment (below gelatinization temperature) towards the susceptibility of granular starch to enzymatic hydrolysis was investigated…”
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Fatty acids, triacylglycerols, thermal properties, morphology and antioxidant activity of Canarium odontophyllum seed oil by Norazlina, M.R., Jahurul, M.H.A., Vanessa, J.K., Islam, S., Shihabul, A., Zaidul, I.S.M.

“…•DSO possessed interesting physicochemical, thermal, and morphological properties.•DSO had 56.47, 38.52, and 3.79% saturated, monounsaturated, unsaturated…”
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Extraction of fish oil from the skin of Indian mackerel using supercritical fluids by Sahena, F., Zaidul, I.S.M., Jinap, S., Jahurul, M.H.A., Khatib, A., Norulaini, N.A.N.

“…The total oil was extracted from the ground skin of Indian mackerel ( Rastrelliger kanagurta) using various techniques of supercritical fluid extraction (SFE)…”
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Particle formation and micronization using non-conventional techniques- review by Fahim, T.K., Zaidul, I.S.M., Abu Bakar, M.R., Salim, U.M., Awang, M.B., Sahena, F., Jalal, K.C.A., Sharif, K.M., Sohrab, M.H.

“…•The use of SC-CO2 to precipitate the substrate initially dissolved in a polymer.•The use of SCF allows a precise control of the crystallization process.•SCF…”
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Starch from the Sago (Metroxylon sagu) Palm Tree—Properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses by Karim, A.A., Tie, A. Pei‐Lang, Manan, D.M.A., Zaidul, I.S.M.

“…The common industrial starches are typically derived from cereals (corn, wheat, rice, sorghum), tubers (potato, sweet potato), roots (cassava), and legumes…”
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Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers by Jahurul, M.H.A., Jing, Yap W., Foong, Chin Y., Shaarani, Sharifudin M., Zaidul, I.S.M., Jinap, S., Hasmadi, M., Eaqub Ali, Md, Nyam, Kar-Lin

“…In this study, mango seed fat (MSF) and its recommended blends were stored under accelerated condition. During the accelerated storage, the changes of fatty…”
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Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO₂ extraction by Sahena, F, Zaidul, I.S.M, Jinap, S, Yazid, A.M, Khatib, A, Norulaini, N.A.N

“…Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical carbon…”
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Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia by Jahurul, M.H.A., Adeline, K.B., Norazlina, M.R., Islam, Shahidul, Shihabul, A., Zaidul, I.S.M.

“…•TC kernel possessed interesting nutritional contents with high antioxidant properties.•TC oil yield and its physicochemical properties affected by…”
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Physicochemical and antioxidant properties, total phenolic and nutritional contents of noni (Morinda citrifolia) seed and its oil cultivated in Sabah, Malaysia by Jahurul, M.H.A., Jack, C.S.C., Syifa, A.A.B., Shahidul, Islam, Norazlina, M.R., Shihabul, A., Zaidul, I.S.M.

“…•Noni seed oil possessed interesting nutritional composition with high antioxidant properties.•Noni seed oil had 14.93 and 84.51% saturated and unsaturated…”
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